Future Food-Tech 2026
Date
19 Mar 2026 - 20 Mar 2026
Location
Organizer
Rethink Events
Website
Flavors
Saltwell expands Chile operations to scale low-sodium salt production
F&B companies are facing mounting pressure to cut sodium levels in their products, particularly in snacks, where a drop-off in taste due to salt reduction can decrease consumer acceptance. Sweden-based Saltwell Group has...
Flavors
Asia-Pacific flavor trends: Takasago on “digital natives” reshaping F&B innovation
Asia Pacific (APAC) has emerged as a flavor innovation hub for F&B manufacturers, as they work to navigate consumers’ fast-evolving taste expectations. Social media-driven curiosity for global cuisines is co-existing...
Flavors
African flavors: How ADM localizes R&D to strengthen regional F&B innovation
Taste preferences across Africa are highly diverse, but for years, the industry has developed flavors for African F&B markets from a distance, which meant missing the subtleties. ADM’s newest flavor creation facility in...
