Future Food-Tech 2026
Date
19 Mar 2026 - 20 Mar 2026
Location
Organizer
Rethink Events
Website
Flavors
Symrise webinar preview: Culinary exploration and predicting “the next big dish”
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations. According to Symrise, authenticity is crucial to culinary exploration as more consumers are open to the concept of...
Flavors
Givaudan: Capitalizing on hot demand for Latin American flavors in the US
Ongoing consumer research from Givaudan Taste & Wellbeing reveals what the company says is a significant and growing opportunity for brands to target US consumers with Latin American flavor innovation. In a national survey...
Flavors
Inside the K-food craze: How Korean brands plan to expand internationally
The K-food craze is in full swing, with traditional ingredients such as kimchi and gochujang paste becoming widely available far beyond their place of origin. South Korean brands’ instant foods, such as prepackaged ramen...
