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Meat, Fish & Eggs
Rabobank’s global poultry industry report: Bird flu, war and...
The global poultry industry has been sustained by rising animal protein prices and lower feed costs compared to...
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Meat, Fish & Eggs
Developing countries get more nutrition per dollar spent on imported...
Developing countries pay less for the nutrition in seafood imports than developed countries, which pay a premium...
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Child Nutrition
The UK’s 10-year Health Plan: Challenges and opportunities for F&B
The UK government has set out its 10-year Health Plan which will restrict junk food advertising targeted at...
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Plant-based
Prot launches pea protein ingredient block as Indian consumers...
Food tech start-up Prot has launched Prot Block, a pea protein-based ingredient positioned as a “middle-ground”...
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Meat, Fish & Eggs
Ten years on, UK retailers face scrutiny from animal welfare groups...
Multiple UK retailers committed in 2016 to ending the sale of eggs from caged hens in stores by 2025. However,...
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Functional Ingredients
Cargill executive on future-proofing the cocoa sector while...
Cargill’s latest cocoa supply chain investments represent a “fundamental shift” in how the company thinks about...
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Meat, Fish & Eggs
US taps Namibia’s US$15M poultry market amid global trade disputes
US poultry exporters will now have greater access to the Namibian market, which is estimated to be worth US$15...
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Functional Ingredients
IFT launches AI-powered R&D tool to accelerate product development...
The Institute of Food Technologists (IFT) has launched an AI-powered R&D tool developed “by food scientists for...
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Functional Ingredients
NutriLeads expands Benicaros line with formulation-ready prebiotic...
NutriLeads introduces Benicaros F&B (food and beverage), a new formulation of its award-winning plant-based...
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Fruit & Vegetables
Singapore launches four-year study to assess food allergy impact and...
A group of clinicians and researchers in Singapore is starting a four-year joint research project this year to...
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Spreads
Unilever accused of greenwashing its food brands under scrutiny from...
The Dutch Consumers Association, Consumentenbond, has accused Unilever of “large-scale greenwashing,” with its...
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Snacks
Mars announces US$250M sustainability fund amid reductions in GHG...
Mars has achieved a reduction of 1.9% in absolute greenhouse gas (GHG) emissions in 2024 compared to its 2015...
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Confectionery
Cargill bolsters climate goals with energy and waste investments in...
Cargill has announced a series of investments targeting carbon emissions and food waste in its global cocoa supply...
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Functional Ingredients
DolCas Biotech develops concentrated fish collagen chocolate bar to...
DolCas Biotech LLC, a key player in nutraceutical ingredients, has developed a method to infuse marine collagen...
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Functional Ingredients
Food Matters Live Rotterdam: Sustainable food innovation and...
Food Matters Live is hosting an event in Rotterdam (September 23-24, 2025), where industry professionals will...
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Meat, Fish & Eggs
Labeling pain: Swiss government mandates transparency for animal...
Yesterday, the Swiss Federal Council introduced mandatory labeling requirements for food derived from non-human...
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Soft Drinks
Webinar preview: Agrana Fruit explores sensory & emotional appeal in...
As temperatures rise, consumer affinity toward refreshment also grows. A demand for wellness products that...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Dairy
General Mills sells US yogurt business to French dairy giant Lactalis
General Mills has sold its US yogurt business to French dairy giant Lactalis, officially exiting the US yogurt...
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Fruit & Vegetables
Benchmarking reforms: New “negligible risk” category for EUDR on the...
Concerns are escalating among Indonesian palm oil producers following the latest proposal tweaks for the European...
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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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