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Purple-colored coffee.
Colors
Ube supply shortages push F&B manufacturers toward new sourcing...
Global ube supply is being constrained by a combination of rapidly rising demand and structural production...
food inspector looking at canned fish packaging in factory
Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers...
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about...
scientists working in a lab
Functional Ingredients
Abolis launches MINE platform to streamline microbial and...
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help...
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food safety inspector inside cookie factory
Ready Meals
AI’s food safety potential faces trust and data barriers, finds...
F&B companies recognize AI’s potential to strengthen food safety by identifying risks earlier and predicting...
September in review
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain...
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein,...
Pancakes and blueberries on plate.
Cereals
Tirlán webinar preview: How can oats meet demand for fiber and...
Demand for fiber-rich foods and convenient nutrition is opening new opportunities for oat ingredients beyond the...
Female barista making cold brew coffee at table,
Hot Drinks
Cold by default: Nestlé highlights how Gen Z is rewriting the rules...
Cold coffee is moving beyond its traditional summer niche as younger consumers embrace iced, cold brew, and other...
Fi Asia Indonesia 2026 JIExpo entrance.
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi...
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people...
Fi Asia Indonesia 2026 JIExpo.
Sugar & Sweeteners
Affordability reshapes reformulation strategies at Fi Asia Indonesia...
A cheaper ingredient does not necessarily produce a cheaper food. That message surfaced repeatedly last week at Fi...
FI Asia Indonesia 2026 in Jakarta.
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor...
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s...
The Ingredion booth at Fi Asia Indonesia 2026.
Functional Ingredients
Fi Asia Indonesia 2026 live: Ingredion turns to ingredient systems to...
Ingredion is putting ingredient systems at the center of its Southeast Asian formulation strategy, as...
Starbucks refreshers on display.
Soft Drinks
Nestlé taps customizable beverage trends with Starbucks Refreshers...
Nestlé and Starbucks are expanding beyond traditional coffee formats with Starbucks Refreshers Concentrates — a...
Person drinking pandan-based drink in glass.
Plant-based
Yeo’s bets on pandan as familiar beverage formats unlock Asian flavor...
Pandan offers opportunities for beverage developers to bring Southeast Asian flavors to wider audiences through...
Consumer shopping in supermarket.
Functional Ingredients
Ashwagandha targets mainstream F&B as formulation hurdles test...
Ashwagandha (or Indian Ginseng) is moving beyond its traditional position in capsules and powders, as...
Vegetarian Society certification marks in EU.
Plant-based
Vegetarian Society registers certification marks in EU amid rising...
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in...
Nestlé offices.
Desserts & Ice Cream
Nestlé bets on “fewer, bigger” innovations to drive scalable food...
Nestlé is rolling out a new generation of dessert solutions in Brazil and China. The move illustrates how the food...
Woman shops for beans and pulses.
Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Consumers in Asia checking product prices.
Functional Ingredients
Novonesis and Innova flag affordability and manufacturing efficiency...
At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge....
Container with Nestle corporate logo.
Functional Ingredients
What do H1 2026 results reveal about where F&B growth is shifting?
Recent H1 and Q2 results from companies across the F&B value chain reveal an increasingly divided market....
August 2026 F&B industry review.
Proteins
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño...
In August 2026, GLP-1 use pushed nutrient density and metabolic health further into mainstream F&B. Nestlé said it...
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