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Hot Drinks
Kraft Heinz agrees US$650M coffee divestiture to prioritize growth...
Kraft Heinz has agreed to divest its North America coffee business to an affiliate of One Rock Capital Partners in...
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Flavors
IFF Taste sales climb 6% as Greater Asia drives Q3 growth
The Taste business of International Flavors & Fragrances (IFF) recorded growth across all regions in the third...
ADM office building at its facility in Decatur, Illinois, US.
Functional Ingredients
ADM raises outlook as human nutrition and sweeteners face pressure
ADM has raised its full-year 2026 earnings outlook as biofuels supported growth in the third quarter ended...
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Ready Meals
Penn State scientist: Human oversight must evolve as AI speeds food...
Information on food properties that affect quality, sensory performance, and safety is crucial for NPD and...
Food Ingredients First October industry review image.
Functional Ingredients
October in review: Innova’s 2027 trends, El Niño risks, MAHA food...
In October 2026, Innova Market Insights’ 2027 trends put nutrient density, protein quality, and metabolic health...
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Functional Ingredients
F&B trends 2027: How can brands turn nutrient density into new...
Food and beverage innovation in 2027 will need to satisfy consumers who want more from each purchase: targeted...
Hot chocolate made with ChoViva Cocoa Booster.
Confectionery
Planet A Foods targets cocoa costs with high-fiber Cocoa Booster
Planet A Foods has unveiled Cocoa Booster, a single-ingredient cocoa powder replacer designed to help...
Green apple in front of American flag ribbon.
Meat, Fish & Eggs
America’s appetite for food reform extends beyond MAHA’s supporter...
US public support for tighter food additive regulation and ultra-processed food (UPF) labeling extends well beyond...
Woman holding a dessert in a glass.
Proteins
Protein beyond grams: Leaft, Lallemand and Arla tackle quality, taste...
Protein enrichment can alter a drink’s consistency, a dessert’s texture, or the flavor of a familiar snack. For...
Award ceremony trade event.
Proteins
Fi Europe 2026 awards shortlist spotlights protein, foodtech and...
Fi Europe has revealed 25 shortlisted entries across eight categories for its 2026 Innovation Awards, including a...
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Soft Drinks
Daesang scales North American allulose push as reported sales jump...
Daesang is stepping up its North American allulose business after reporting a 450% increase in sales in 2025...
woman in supermarket looking at food label
Proteins
Nestlé USA: Benefit stacking, texture and zest to shape F&B...
US consumers are increasingly expecting F&B products to deliver multiple benefits alongside stronger flavor and...
Tractor spraying fertilizer on crops.
Proteins
Global protein supply faces risks from imported feed and fertilizer...
Published on World Food Day, a new index finds that most of the world’s protein supply is exposed to disruption,...
Purple-colored coffee.
Colors
Ube supply shortages push F&B manufacturers toward new sourcing...
Global ube supply is being constrained by a combination of rapidly rising demand and structural production...
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Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers...
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about...
scientists working in a lab
Functional Ingredients
Abolis launches MINE platform to streamline microbial and...
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help...
food safety inspector inside cookie factory
Ready Meals
AI’s food safety potential faces trust and data barriers, finds...
F&B companies recognize AI’s potential to strengthen food safety by identifying risks earlier and predicting...
September in review
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain...
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein,...
Pancakes and blueberries on plate.
Cereals
Tirlán webinar preview: How can oats meet demand for fiber and...
Demand for fiber-rich foods and convenient nutrition is opening new opportunities for oat ingredients beyond the...
Female barista making cold brew coffee at table,
Hot Drinks
Cold by default: Nestlé highlights how Gen Z is rewriting the rules...
Cold coffee is moving beyond its traditional summer niche as younger consumers embrace iced, cold brew, and other...
Fi Asia Indonesia 2026 JIExpo entrance.
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi...
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people...
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