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Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Cargill chocolate samples at Dutch facility.
Confectionery
Behind the scenes at Cargill’s Dutch cocoa operations as...
Cargill is positioning the Netherlands as a critical cocoa processing hub within its global supply chain, as...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
Brevel plant (Credit: David Grab)
Hot Drinks
Illuminated fermentation emerges as tool for cultivated coffee...
Brevel has joined forces with Coffeesai to explore how its illuminated fermentation platform can support the...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
female scientist working in lab with food samples
Proteins
Healthier F&B: Foodvalley expands reformulation playbook with new...
Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious...
FAO director-general Qu Dongyu at the 181st Session of the FAO Council.
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible”...
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage,...
pouring ube flavored syrup into glass of milk
Flavors
“Purple gold” into profit: Navigating ube’s soaring demand and supply...
Ube — the vibrant purple yam described as the Philippines’ “purple gold” — has quickly captured social media...
Happy father and daughter buying food in supermarket.
Cereals
HowGood–Sweep partnership brings product-level emissions data into...
Food and agriculture companies can now gain unprecedented access to product-level carbon data through a...
farmer walking with container in vineyard
Fruit & Vegetables
Upcycled Chardonnay marc tackles functional F&B taste challenges
Chardonnay grape marc, a whole-fruit upcycled ingredient, could open new opportunities in functional F&B,...
Woman shopping in supermarket for coffee.
Hot Drinks
Coffee’s price volatility challenge: IFF identifies key trends...
The global coffee industry finds itself in an unusual position. Consumer demand remains strong, new consumption...
May 2026 food and beverage ingredients industry review.
Cereals
May in review: Food price increases, Ingredion-Tate & Lyle talks,...
In May 2026, the UN FAO Price Index revealed that global food prices have risen for a third consecutive month, as...
AI food product development.
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and...
Farmer on regenerative agriculture field.
Cereals
Global food leaders accelerate regenerative agriculture in ingredient...
A coalition of 40 global food and agriculture companies has endorsed a landmark declaration to scale regenerative...
Pouring coffee powder into cup.
Hot Drinks
Coffee safety: Kerry receives EFSA positive opinion for...
Kerry has received a positive scientific opinion from the European Food Safety Authority (EFSA) for Acrylerase —...
Sustainable Foods Summit Amsterdam
Cereals
Sustainable Foods Summit 2026: Regenerative agriculture scales amid...
From cultivated cocoa butter to precision fermentation, the food industry’s toolkit is diversifying and evolving...
female scientist smelling vanilla
Flavors
“Innovation at origin”: IFF’s Madagascar hub to boost vanilla R&D and...
International Flavors & Fragrances (IFF) has opened a vanilla innovation center in Madagascar to enhance its...
female scientist working on laptop
Snacks
Mattson unveils free AI platform to boost F&B research and consumer...
US-based Mattson has launched an AI-powered platform to offer F&B professionals expert-level insights related to...
Man pouring coffee from pot into cup.
Hot Drinks
Rethinking Coffee: Nestlé targets yield and resilience with robusta...
With coffee supply chains under pressure from climate volatility and rising costs, Nestlé has unveiled new robusta...
Packaging designers discussing sustainable solutions.
Ready Meals
Food packaging trends 2026: Sustainability, digital innovation &...
The food packaging industry is undergoing a significant transformation, shaped by evolving consumer expectations...
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