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Flavors
Swicy flavor trends: How formulators refine sweet heat for food and...
Food and beverage flavor and ingredient companies are pushing sweet and spicy combinations beyond novelty,...
Two women enjoy Skyr.
Dairy
Arla invests in Skyr and cottage cheese as high-protein dairy demand...
Protein is becoming less of a specialist nutrition proposition and more of an everyday food choice, with dairy...
scientists working in a lab
Functional Ingredients
Abolis launches MINE platform to streamline microbial and...
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help...
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Conveyor belt with Danone drinkable yogurt bottles.
Functional Ingredients
Danone-backed biotech platform opens for food ingredient scale-up
Danone and its partners have inaugurated a €20 million (US$22.7 million) industrial biotechnology platform in...
food safety inspector inside cookie factory
Ready Meals
AI’s food safety potential faces trust and data barriers, finds...
F&B companies recognize AI’s potential to strengthen food safety by identifying risks earlier and predicting...
Two women evaluating the LCAs of products on two large computer screens.
Plant-based
Beneo and BrightWolves push portfolio-wide LCAs as transparency...
Food and beverage manufacturers now want transparency into how ingredient suppliers calculate environmental data,...
Coca-Cola bottles in store.
Soft Drinks
Coca-Cola eyes prebiotic fiber for Coke Zero Sugar, Sprite and Fresca
Coca-Cola is reportedly exploring the addition of prebiotic formulations to some of its flagship beverage brands,...
September in review
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain...
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein,...
Plant-based hybrid meat on a cutting board with vegetables.
Proteins
Roquette and Seaweed & Co. back flexitarians as alternative protein...
The market for alternative protein is widening beyond vegan shoppers, according to ingredient suppliers....
Man shopping for groceries examining a food label in the supermarket.
Plant-based
Plant-based sector urged to rethink consumer messaging as EU research...
The plant-based sector may need to rethink how it communicates with consumers, as new EU-backed research suggests...
Baked goods and hot chocolate drinks on a table outside.
Texturizers
Cargill and Fiberstar push emulsifiers beyond E471 and gum arabic
Emulsifiers are being asked to do more as food and beverage manufacturers simplify their ingredient lists,...
steel tank with milk
Dairy
Novonesis strengthens dairy culture fermentation supply chain with US...
Novonesis has scaled its North American dairy culture fermentation capacity by 66% amid industry pressure to...
insects and worms
Animal Feed
How insect protein scale-up is reducing costs and carbon as feed...
Innovafeed and Protix argue that insect protein for animal feed can achieve a lower carbon footprint than pilot...
Farmer inspecting ripe wheat ear in field.
Cereals
UK harvest 2026: Dry weather pushes wheat and barley yields below...
The UK’s 2026 cereal harvest has drawn to a close with yields for several major crops well below recent averages,...
Pancakes and blueberries on plate.
Cereals
Tirlán webinar preview: How can oats meet demand for fiber and...
Demand for fiber-rich foods and convenient nutrition is opening new opportunities for oat ingredients beyond the...
Women drinking beverages and eating confectioneries at a table.
Sugar & Sweeteners
Sweetener suppliers target sugar’s structure gap in drinks,...
Industry experts state that taking sugar out of a food or drink is not as simple as dropping in a sweetener that...
Putting two bread loafs in oven.
Bakery
Millbo combines functional bread innovation with neuroscience to...
GLP-1 medications reshape conversations around appetite, portion sizes, and food choices. Bakery manufacturers are...
Farmer in a field tending to crops.
Plant-based
EU food policy: What needs to change to build a healthier, more...
More than 90 organizations from across the food system have come together to call for stronger EU action to build...
Fries in cooking oil.
Snacks
Strong Roots unveils algae oil fries and zero-oil platform for frozen...
Strong Roots is launching fries made with algae oil and a zero-oil baking platform, designed to rethink how...
Processing corn in facility.
Plant-based
AI and gene editing accelerate climate-resilient corn development for...
Rainbow Crops is collaborating with seed and genetics firm Vylor to accelerate the development of novel...
Prof William Chen (left) and Dr. Malsha Samarasiri with their fermented okara research
Proteins
Singapore study finds mushroom fermentation boosts okara’s protein...
A soybean by-product often treated as waste could gain a new role in food formulations, with researchers at...
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