MOA Foodtech has unveiled Albatros, an AI-powered microbiology platform that aims to transform fermentation processes across the food and feed sectors. The technology, launched from the company’s headquarters in Navarre, Spain, is designed to help manufacturers convert industry byproducts into commercially viable ingredients faster and more affordably.The company claims Albatros can cut development timelines from six months to two weeks and reduce associated costs by 95%. By leveraging a proprietary microbiology dataset, the platform identifies optimal microbial strains and fermentation strategies to improve yield, functionality, and nutritional value.
