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17 Sep 2021
--- Stevia giant Sweegen has expanded its footprint into China by formulating premium low-calorie confectionery chocolate for the brand TeChoco. The move is in recognition of the Asia-Pacific chocolate market’s... Read More
17 Sep 2021
--- A team of researchers from Kaunas University of Technology (KTU), Lithuania, and the University of Helsinki in Finland have proposed “an extremely nutritious meat analog” using fermented okara (soy press cake).... Read More
16 Sep 2021
--- Food-tech company Enough (formerly 3F BIO) has broken new ground on the construction of its “first of its kind” protein factory, targeted as the world’s largest non-animal protein farm to be built in 2022.... Read More
16 Sep 2021
--- From being a lifestyle choice for a small consumer segment, organic foodstuffs and functional products are growing in market share. This is according to Avril group subsidiary and French lecithin producer Novastell,... Read More
16 Sep 2021
--- As global coffee-growing regions face climate hits and a barrage of difficulties, cultivating one of the most beloved drinks is becoming more challenging. The Technical Research Centre of Finland (VTT) has successfully... Read More
15 Sep 2021
--- Givaudan, Bühler and Migros Industrie have joined forces to accelerate the development and market penetration of new cell-based meat products. To help grow start-ups in the field, the industry titans have formed a new... Read More
15 Sep 2021
--- UK F&B businesses are anticipating further setbacks as the enforcement of new post-Brexit border control policy on food and agricultural produce coming in from the EU will be delayed by eight months, following a previous... Read More
15 Sep 2021
--- Olam Food Ingredients (OFI) plans to develop a new dairy processing facility in New Zealand. The facility will produce high-quality dairy ingredients and support innovation capability. The first stage of the investment... Read More
15 Sep 2021
--- DouxMatok is combining its Incredo Sugar, which enables up to 50 percent sugar reduction, with Hi-Food’s Meltec semi-solid fiber to offer an end-to-end nutritional solution for reformulating manufacturers.
14 Sep 2021
--- The advent of industry’s cell-based renaissance is being signaled by early movers in the space, particularly in Europe. Frozen food giant Nomad Foods has linked up with cultured seafood player BlueNalu to zero in on... Read More
14 Sep 2021
--- The World Health Organization (WHO) has chosen the UK to lead a new Sugar and Calorie Reduction Network to reduce sugar and calorie intake across Europe. Work will take place with the food and drink industry to reduce... Read More
14 Sep 2021
--- An EU-backed project is developing vertical gardens for domestic use, intending to make personalized nutrition more available throughout the continent while reducing reliance on industrial farming.
13 Sep 2021
--- The Food and Drink Federation (FDF), has launched Action on Fibre to help UK consumers boost their fiber intake. The project is coined a “proactive industry initiative” supported by the FDF’s members and... Read More
13 Sep 2021
--- COVID-19’s knock-on effects have rippled through the F&B industry, with dairy being no exception. FoodIngredientsFirst speaks to key suppliers, who underscore a shift in consumer behavior toward sustainability and... Read More
10 Sep 2021
--- Ingredion and S&W Seed Company have entered into an exclusive US stevia pilot production supply agreement. Under the terms of the deal, S&W will leverage its proprietary stevia plant portfolio and production... Read More
10 Sep 2021
--- Israel-based Equinom, an agri-food-tech company that leverages AI to elevate the nutritional profile of seeds, has partnered with plant-based brand Meatless Farm and its ingredients subsidiary, Lovingly Made Ingredients.... Read More
09 Sep 2021
--- Tyson Foods has hit back at the US government after the administration raised concerns about rising meat prices while pledging to scrutinize meat processors amid “dramatic consolidation of the industry.” An... Read More
09 Sep 2021
--- Cargill has inaugurated a US$150 million pectin production facility, located in Bebedouro – the heart of Brazil’s citrus-growing region. Its proximity to citrus fields ensures an abundant supply of fresh fruit... Read More
09 Sep 2021
--- With more choice in the bakery sector than ever before and a spotlight on health and well-being, pressure is building to reduce the calorie content of baked goods. In line with this, Synergy Flavours is tapping the demand of... Read More
08 Sep 2021
--- Louis Dreyfus Company Asia (LDC) has signed a joint venture (JV) agreement with specialty coffee merchant Zephyr Japan to deliver premium coffees to Japanese consumers. The global specialty coffee market is expected to top... Read More
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