all category news

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07 Dec 2021
--- Symrise has agreed to acquire Giraffe Foods, a Canadian-based producer of sauces, dips, dressings, syrups and beverage concentrates, in a bid to expand its customer base in North America. No financial details of the deal... Read More
07 Dec 2021
--- Israeli marine ingredient start-up Yemoja unveils its new red microalgae “Ounje” to infuse bloody juiciness to plant-based burgers and steaks for an authentic medium-rare experience.
07 Dec 2021
--- Global ingredient and service solution provider Glanbia Nutritionals is investing €1.4 million (US$1.6 million) to upgrade its R&D facility in Kilkenny, Ireland. The expanded site will be opening its doors for... Read More
06 Dec 2021
--- Exports of British lamb to the US market can resume from next year after more than two decades of restrictions.
06 Dec 2021
--- The latest “Forever Chocolate” progress report by Barry Callebaut shows the company is working toward its goal to produce completely sustainable chocolate by 2025. Reducing poverty in its cocoa farmer workforce... Read More
06 Dec 2021
--- As the world continues to grapple with the effects of COVID-19, the health of the planet is moving into the spotlight for a plethora of reasons. There is now a general acceptance that planetary health is everyone’s... Read More
06 Dec 2021
--- Coleslaw cabbage grower, Naylor Farms, a 110-year-old UK-based farming business has applied for planning permission to build a plant-based protein extraction facility in Lincolnshire to produce protein ingredients made from... Read More
03 Dec 2021
--- After a year in development, Lallemand Bio-Ingredients has unveiled a new range of yeast-based flavors for the meat and plant-based protein markets. Savor-Lyfe P series replicates ham-style pork, roasted cuts and bacon-like... Read More
02 Dec 2021
--- Environmental sustainability and net-zero emissions targets are the key change drivers in dairy packaging and processing right now, according to Bengt Eliasson, category manager for dairy ambient at Tetra Pak. In this... Read More
02 Dec 2021
--- Epi Ingredients is spotlighting its So Candy concept using yogurt powder for confectionery and sweet treats, exclusively at Fi Europe (FiE), in Frankfurt. Mathieu Lucot, marketing manager at Epi discusses the confectionery... Read More
02 Dec 2021
--- Convenience food manufacturer Greencore Group has voluntarily published details of its wild-caught and farmed seafood sourcing operations in the Ocean Disclosure Project (ODP). The company’s newly released ODP profile... Read More
02 Dec 2021
--- Emulsifier specialist Palsgaard has developed two new functional solutions for non-dairy whipping cream used in cakes and fillings. The ingredients are touted for their low-fat and shelf life extension properties, alongside... Read More
02 Dec 2021
--- Limagrain Ingredients has unveiled its range of extruded pulses, Pep’s Balls, to keep up with the market demand for plant-based ingredients that satisfy evolving consumer taste requirements.
02 Dec 2021
--- Organic ingredient producer Nexira is showcasing its new locust bean gum (LBG) premium texturizer – branded Naltive – at this year’s Fi Europe (FiE) trade show in Frankfurt, Germany.
01 Dec 2021
--- Lapi Gelatine has acquired Spain-based Juncà Gelatines, as it eyes growth in developing the industrial gelatine sector for food and pharmaceutical applications. Francesco Casamenti, from sales and marketing at Lapi... Read More
01 Dec 2021
--- Royal Avebe, a Dutch cooperative of starch-potato growers, is tapping into the growing demand for potato protein ingredients as the plant-based sector continues to boom. At FiE 2021, the company is presenting its Solanic... Read More
01 Dec 2021
--- A panel of industry experts selected Chr. Hansen’s FreshQ concept at this year’s Fi Europe Innovation Awards in Frankfurt, Germany. The Food Tech Innovation Award was presented to the company’s range of... Read More
01 Dec 2021
--- The Calabretta-owned flavor business Comax has been acquired by Florida Food Products (FFP), with the family maintaining an ownership stake. The companies reached an agreement in which FFP will assume majority ownership.
01 Dec 2021
--- In keeping with the sugar reduction market shift from sugar sweeteners to more natural sugar replacements, food-tech start-up B.T. Sweet has unveiled Cambya, a plant-based “botanical sugar” substitute.
30 Nov 2021
--- Ingredion Incorporated, Matsutani Chemical Industry, Cosun Beet Company and Samyang Corporation have become part of a consortium to help bring allulose to the EU and UK markets and support its nutritional labeling as a... Read More
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