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Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
scientist in lab with futuristic blue light
Proteins
Open-source AI lab aims to close taste and texture gaps in...
US-based Food System Innovations (FSI) has launched its Food Intelligence Lab to build an open-source AI...
EIT Food Accelerator program in progress.
Functional Ingredients
EIT Food unveils 2026 accelerator cohort to advance agri-food...
Europe’s agri-food innovation ecosystem is entering a new phase focused on scaling and real-world impact. There is...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Man looking at food prices on a receipt in the grocery store.
Functional Ingredients
RaboResearch warns energy crisis will reignite European food inflation
European food prices are set to rise again, with inflation expected to reemerge in late 2026 and intensify...
Cargill chocolate samples at Dutch facility.
Confectionery
Behind the scenes at Cargill’s Dutch cocoa operations as...
Cargill is positioning the Netherlands as a critical cocoa processing hub within its global supply chain, as...
Rice lab food scientist.
Cereals
Chonnam scientists identify rice gene that boosts drought tolerance...
Researchers at Chonnam National University, South Korea, have reported identifying a rice gene that could support...
Tractor harvesting crops in a field.
Fruit & Vegetables
UK growers tap broccoli biomass for upcycled protein and fiber...
A new partnership between food technology company Upcycled Plant Power (UPP) and East of Scotland Growers (ESG)...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
Brevel plant (Credit: David Grab)
Hot Drinks
Illuminated fermentation emerges as tool for cultivated coffee...
Brevel has joined forces with Coffeesai to explore how its illuminated fermentation platform can support the...
panel of 4 people on stage next to moderator, in front of presentation screen
Cereals
Sustainable Foods Summit Europe 2026: Supply chain risk, biodiversity...
Regenerative agriculture, climate resilience, and a coordinated approach are central to transforming the food...
colorful candies and hands in blue gloves
Confectionery
Functional confectionery: Beneo propels sugar-free candy innovation...
Beneo has unveiled sugar-free confectionery concepts to help manufacturers “reimagine” traditional sweet formats...
Person using GLP-1 weight loss medication.
Functional Ingredients
When appetite returns: Designing foods for the post-GLP-1 consumer
As GLP-1 adoption has accelerated, food manufacturers have increasingly focused on helping consumers maximize...
woman reading food label in supermarket
Functional Ingredients
AGRANA webinar preview: Why functional F&B must deliver enjoyment
Functional F&B innovation has moved firmly into the mainstream. Consumers are looking for products that support...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
young woman in supermarket holding two bottles
Functional Ingredients
Functional beverages: Balancing taste, science and scale as consumers...
Functional beverages are increasingly expanding beyond wellness claims, with consumers demanding hydration,...
Hands holding plant-based gummies.
Confectionery
IFF targets plant-based gummy texture gap with pectin-carrageenan...
IFF (International Flavors & Fragrances) has launched Danisco Grindsted DuoGel in EMEA, positioning the stabilizer...
Official opening of Puratos Bakery Center.
Bakery
How Puratos targets flour consistency challenges with new research hub
Puratos has opened a new Flour Competence Center designed to help bakers and manufacturers better understand and...
female scientist working in lab with food samples
Proteins
Healthier F&B: Foodvalley expands reformulation playbook with new...
Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious...
Man drinking Rokeby product.
Dairy
Danone expands APAC dairy and functional beverage presence with twin...
Danone plans to acquire Australia-based MADE Group, a fast-growing health and wellness food and beverage company,...
female farmer pouring milk into steel bucket
Dairy
Heat stress threatens dairy ingredient quality as Cornell study flags...
Warming temperatures are creating a dual challenge for the dairy sector, reducing not only milk volumes but also...
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