all category news

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22 Mar 2019
--- Replacing sugar is technologically challenging because its functionality is not only related to the sweetness perception but also to the texture, making the overall sensory experience broader than just about sweetness. This... Read More
21 Mar 2019
--- Stevia sweeteners specialist PureCircle has been given the green light for expanded use and applications of its “next generation” stevia leaf sweetener, Reb M, in Singapore, opening up opportunities for food and... Read More
21 Mar 2019
--- BOM BOM Brands, a premium cream liqueur brand from wellness-focused beverage company Sippwell Spirits, is continuing its expansion plans by entering Florida and California with a new regional office in Miami, Florida. BOM... Read More
21 Mar 2019
--- Arla Foods Ingredients is seeking to highlight its quality and food safety processes, through a new campaign to demonstrate the “high standards behind its range of whey protein solutions.” To guarantee food... Read More
20 Mar 2019
--- Major suppliers are eyeing new growth opportunities that specifically target Chinese tastes. Investment announcements and facility expansions from Firmenich, Wacker and Agrana in the past week, suggest that a more... Read More
20 Mar 2019
--- Zespri International, the world’s largest marketer of kiwifruit, has introduced a red kiwifruit on limited release in supermarkets across New Zealand as part of a nationwide sales trial. The new fruit is still some way... Read More
19 Mar 2019
--- Tobacco companies transferred colors, flavors and marketing techniques – previously used to entice children as future smokers – to the sugar-sweetened beverages space, when they bought food and drink companies in... Read More
19 Mar 2019
--- The latest techniques for improving the quality of fruit and vegetables in the post-harvest stage have been presented by experts from Wageningen University & Research (WUR) and Dutch association GroentenFruit House.... Read More
19 Mar 2019
--- Swiss foodstuffs company Hochdorf generated a net sales revenue of CHF561 million (US$561 million) in 2018 (a decrease of 6.6 percent compared to previous year) and has warned on the company’s exposure amid changes to... Read More
19 Mar 2019
--- Binge drinking is out and mindful drinking is in vogue. Alcohol reduction has become a key platform in the “balancing act” trend that the food and beverage industry has been addressing for several years.... Read More
18 Mar 2019
--- Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc. has joined forces with IdentiGEN to use DNA technology to trace beef back to the individual animal of origin. The DNA TraceBack system is a tool to trace... Read More
18 Mar 2019
--- AAK has developed a new flaked fats ingredient solution range to help manufacturers create better pizzas. The new range is claimed to enhance crust quality, taste and texture, as well as offering easy handling during the... Read More
18 Mar 2019
--- Archer Daniels Midland Company (ADM) is to acquire the Ziegler Group, a European provider of natural citrus flavor ingredients. The deal is expected to close in the second quarter of 2019. The agreement comes shortly after... Read More
15 Mar 2019
--- Welch’s Global Ingredients Group has collaborated with Cornell University and the New York Wine & Grape Foundation to develop a proprietary technology that neutralizes the aroma and flavor of Welch’s... Read More
15 Mar 2019
--- Global flavor and fragrance house Givaudan and the University of California, Riverside (UCR) have embarked on the next phase of their long-term collaboration, with a US$3.5 million donation from Givaudan to support... Read More
14 Mar 2019
--- Functional food ingredients supplier Healy Group is releasing a range of micronized pea and rice protein ingredients, coined PrimaPro. According to the company, a novel, “world-first” mechanical manufacturing... Read More
13 Mar 2019
--- As the food and beverage industry responds to consumer demands such as clean label, products that tout a natural profile are in vogue. By achieving a natural positioning – through the use of natural flavors, for... Read More
13 Mar 2019
--- Dutch dairy producer Royal FrieslandCampina N.V. is exploring options to build a sustainable dairy processing plant in the Netherlands. The plant is intended for the processing of milk into fresh dairy products, ingredients... Read More
12 Mar 2019
--- Nutrition is becoming a central pillar to a healthy lifestyle for a growing number of consumers, after all, “you are what you eat.” Although pleasure and enjoyment play an essential role in eating and drinking,... Read More
11 Mar 2019
--- Europe’s largest dairy cooperative, Arla Foods, has pledged to operate globally from a carbon net zero standpoint by 2050. These goals will be “entirely offset by improvements elsewhere in the supply chain and be... Read More
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