all category news

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01 Jun 2020
--- The space of bioprotection has seen renewed interest in novel fermented cultures solutions. Suppliers are breaking new ground in the plant-based sector, where tectonic shifts in consumer appetite are heating up demand for... Read More
01 Jun 2020
--- The small leafy green vegetable microgreens that are relatively new to the dining room are being hailed as the next big thing in sustainable fresh produce because they can be quickly grown indoors and with very little water.... Read More
29 May 2020
--- DuPont Nutrition & Biosciences has launched its latest enzyme solution for adjunct liquefaction: AMYLEX 6T. The enzyme enables numerous business gains for breweries and distilleries alike, according to DuPont, including... Read More
27 May 2020
--- Vegan alternatives are rapidly rising to the forefront of the condiment world, with more products than ever going dairy-free, according to Germany-based clean label ingredients specialist Kröner-Stärke. As more... Read More
27 May 2020
--- Coca‑Cola HBC, one of the world’s largest bottling partners of The Coca‑Cola Company and Costa Coffee, has unveiled a new range of Costa Coffee products aimed at home consumption, on-the-go and at-work coffee drinking... Read More
27 May 2020
--- Barry Callebaut has signed an agreement to acquire GKC Foods, a producer of chocolate, coatings and fillings, serving consumer chocolate brands in Australia and New Zealand. This strategic acquisition strengthens Barry... Read More
26 May 2020
--- Chemometric Brain is a newly launched software-as-a-service (SaaS) platform created to identify food fraud and increase transparency along the global supply chain. The cloud-based software uses near-infrared (NIR) technology... Read More
26 May 2020
--- With a growing demographic of consumers more likely to purchase dairy products with a high fiber and low sugar content, solutions that address both needs are in high demand. FoodIngredientsFirst speaks to... Read More
26 May 2020
--- Nespresso has unveiled Amaha awe Uganda, “Hope of Uganda,” a new and seasonal coffee from the Rwenzori Mountains – a result of the company’s Reviving Origins program designed to preserve the future of... Read More
25 May 2020
--- Organic food production is expected to branch out into new and indulgent categories. With this success, quality control must remain tight, as cases of labeling fraudulence have been reported in some markets. During a time of... Read More
25 May 2020
--- As native flavors grow in popularity in Australia, lemon myrtle and specifically lemon myrtle tea is emerging as a potential stand-out for international export. Its refreshing lemon flavor and abundance of antioxidants that... Read More
21 May 2020
--- Sprüngli has launched the Grand Cru Absolu, the world’s first chocolate with only two ingredients. The Switzerland-based producer of grand cru chocolate describes the product as an “intense chocolate... Read More
19 May 2020
--- While developing biodegradable food packaging from upcycled cheese whey and almond shells, EU-funded project YPACK has found that integrating zinc oxide and oregano essential oil helps the bio-papers protect against... Read More
19 May 2020
--- A spike in snacking during the COVID-19 pandemic, alongside excessive sodium consumption globally, has pushed up the salt-reduction agenda as an on-trend task for snack companies. To this end, Israel-based Salt of the Earth... Read More
19 May 2020
--- DSM has unveiled its new line of cheese cultures for boosting the yield and resource efficiency of mozzarella cheese production. Capable of achieving a higher moisture content in mozzarella, the range increases yield by up... Read More
18 May 2020
--- India’s burgeoning market for plant-based meat and dairy alternatives is “highly promising,” according to vegetable oils and fats supplier AAK. AAK Kamani, the company’s majority-owned Indian joint... Read More
18 May 2020
--- Uelzena will hold a 50 percent stake in Biohealth International, Münchberg (BHI) and will integrate its Nutrineo health food solutions business division into the joint company. The move is part of a strategy by the... Read More
15 May 2020
--- NuWave Foods has joined forces with Enwave to commercially use dehydration technology as part of a strategy to boost shelf-stable baked goods. The Radiant Energy Vacuum (REV) technology enables baked goods processors to... Read More
15 May 2020
--- Swiss Bühler Group and Canada-based Premier Tech (PT) are evolving their joint venture (JV) in China into a new global partnership for bulk food packaging. The partnership will allow Bühler to either access... Read More
14 May 2020
--- Emotions play a significant role in food and are simultaneously linked to initial food preferences. That is according to Renata Januszewska, Global R&D Sensory Manager at Barry Callebaut, who notes that “when our... Read More
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