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Colors
Natural color innovation thrives amid tightening regulations around...
As consumers continue to move away from artificial ingredients and regulation around color additives and food dyes...
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Plant-based
Tetra Pak exec: Protein boom, food processing and adapting to...
Millions of health-conscious consumers face the same dilemma each day: they need more protein, but supermarket...
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Fruit & Vegetables
Canary Island lentils: Ancient crop discovered through archaeological...
Researchers at Linköping University and the University of Las Palmas de Gran Canaria in Spain have conducted the...
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Functional Ingredients
Green oil: NoPalm-Milcobel deal unlocks whey permeate to create...
NoPalm Ingredients is partnering with Belgian dairy cooperative Milcobel to scale the production of circular and...
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Proteins
Solar Foods seeks US FDA safety assessment for novel protein
Solar Foods has submitted a GRAS (Generally Recognized as Safe) notification to the US FDA for a “no questions”...
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Meat, Fish & Eggs
EFSA’s new toolkit to bolster farm biosecurity as bird flu season...
The European Food Safety Authority (EFSA) and the European Commission have unveiled a toolkit to help farmers...
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Functional Ingredients
Perfat Technologies CEO: Substituting traditional solid fats with...
Finnish start-up Perfat Technologies has raised €2.5 million (US$3 million) in Series A financing to scale its fat...
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Functional Ingredients
Seafibrex: UK researchers scale natural seaweed ingredient for...
Through a series of application trials, Seafibrex, a seaweed-derived functional fiber ingredient, has demonstrated...
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Soft Drinks
Juice trends in the Middle East & Africa: Exploring “healthier...
In the sweltering heat of the Middle East and Africa, juices and juice-based drinks are more than simple hydration...
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Flavors
Smells as good as it tastes? Researchers explore how the brain...
A new study from Karolinska Institute in Sweden, published in Nature Communications, has revealed that the brain...
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Plant-based
Meala elevates baked goods with single ingredient pea protein egg...
Israel-based food-tech innovator Meala has unveiled Groundbaker, a single-ingredient pea protein that replicates...
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Flavors
Reduced & Royal Greenland form partnership to develop premium taste...
Danish biotech company Reduced and Royal Greenland, one of the world’s largest seafood suppliers, have inked an...
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Functional Ingredients
FrieslandCampina Ingredients unveils Singapore hub to accelerate...
FrieslandCampina Ingredients has launched a new application center in Singapore to boost the supply of its...
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Bakery
Puratos: How data, traceability & plant-based trends shape F&B...
Increased awareness of the environmental impact of F&B production is leading to a surge in demand for sustainable...
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Functional Ingredients
Top food trends in Latin America: Health, indulgence & cultural...
The demands of Latin American consumers are changing fast, fueled by an increasing desire for health, indulgence,...
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Cereals
Messium co-founder: Using space data to enhance sustainable food...
Agri-tech innovator Messium, which has developed a platform that uses hyperspectral satellite imaging and AI crop...
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Dairy
Tamarack Biotics CEO on enhancing dairy sustainability and quality...
Traditional heat-based milk pasteurization often leads to a loss in enzymes, proteins, and immunity-supporting...
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Flavors
Kemin expands Olessence flavor range for clean label meat and sauces...
Kemin Food Technologies has expanded its Olessence range of natural flavorings with the rollout of Olessence P Dry...
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Meat, Fish & Eggs
Nuvio Planet’s new egg tracker monitors eco footprint and...
Nuvio Planet has launched the “first industry-scale tool” that can measure eggs’ environmental footprint and...
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Snacks
Symrise unveils AI and data hub in Spain to boost digitalization in...
Symrise has launched its first global Data and AI Hub in Barcelona, Spain, to advance the company’s digitalization...
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Snacks
Fi Asia Thailand 2025: Ingredion’s multilayered texture and health...
Ingredion will feature its range of texture and healthful solutions for Asian consumers’ evolving preferences at...
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