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27 Jul 2021
--- Redefine Meat is on track for a commercial launch of its New-Meat plant-based products in its home market of Israel. In Q4 of this year, the company will roll out its product range to Europe, with US and Asia launches... Read More
27 Jul 2021
--- Nestlé and Starbucks have entered into a new collaboration to bring Starbucks ready-to-drink (RTD) coffee beverages to select markets across Southeast Asia, Oceania and Latin America next year. “Our partnership... Read More
27 Jul 2021
--- Dairy demands are as diverse as the consumers themselves, with Innova Market Insights reporting that attitudes and opinions can vary widely from one category to the other. For example, milk and yogurt purchasing is driven... Read More
26 Jul 2021
--- Ireland’s new Food Vision 2030 strategy for Ireland’s food sector is being outlined by Charlie McConalogue, Ireland’s Minister for Agriculture, Food and the Marine. The presentation is being delivered in... Read More
26 Jul 2021
--- UK ministers have pledged to cut red tape for British wine importers, saving local consumers up to £130 million (US$178.8 million) a year, according to government-published estimates. The change would scrap the... Read More
26 Jul 2021
--- EIT Food, a food innovation ecosystem supported by the European Institute of Innovation and Technology (EIT), is launching a program in which ten “FutureFoodMakers” will call for a radical transformation in the... Read More
23 Jul 2021
--- SIG is unveiling an automated robotic sleeve filling magazine – the R-CAM2 – for the F&B industry, which it says will help manufacturers reduce the need for human labor and improve workflow efficiency. Arla... Read More
23 Jul 2021
--- This week in industry news, BASF announced the fifth edition of its Palm Progress Report featuring figures for 2020. Meanwhile, supplier Azelis acquired French food ingredients distributor Quimdis and hydroponic garden... Read More
23 Jul 2021
--- A recipe combining chickpea flour and psyllium, a plant-derived soluble fiber, has been developed by the Federal University of São Paulo, Brazil. A nutritionist at the university is pursuing a study line that focuses... Read More
22 Jul 2021
--- Innophos is highlighting ingredient solutions that improve the texture and appearance and also protect the flavor of high-protein beverages.
21 Jul 2021
--- Blue California and Massachusetts-based biotech company Conagen are on the path to commercialization for fermentation-derived nicotinamide mononucleotide (NMN). This high-purity, nature-based metabolic component has caught... Read More
21 Jul 2021
--- The demand for natural solutions that are safe, transparent and sustainable is driving innovation within the natural preservation space. The COVID-19 pandemic has underscored food safety in general while tackling food waste... Read More
21 Jul 2021
--- “Next-generation” food supply business Collectiv Food has raised £12 million (US$16.3 million) in its Series A funding round – the largest recorded Series A for a managed B2B food marketplace in... Read More
20 Jul 2021
--- Israel’s prime minister has warned Unilever of “severe consequences” after its subsidiary Ben & Jerry’s has decided to stop selling ice cream in the Occupied Palestinian Territory (OPT). Having... Read More
20 Jul 2021
--- Laïta Nutrition is increasing its focus on plant-based ingredients, with the nutrition division of the Laïta dairy cooperative acknowledging that eating habits are changing. Plant-based products have come to be... Read More
20 Jul 2021
--- The Philippines’ Department of Health has adopted a new administrative order to eliminate industrially produced trans fat from its food supply by 2023 – becoming the 45th country to do so. Specifically, the new... Read More
19 Jul 2021
--- Functional and better-for-you snacking NPD is targeting key demands for high-performance ingredients, including focus-enhancing formulas and gluten-free alternatives. In this space, The Functional Chocolate Company launched... Read More
19 Jul 2021
--- Catering to Asia’s growing appetite for alternative protein can unlock new growth potential for sustainable food producers. Over the past two decades, global protein consumption rose by around 45 percent, while Asian... Read More
19 Jul 2021
--- Sokol Custom Food Ingredients, a complete one-stop shop for dressings and sauces, has developed a plant-based chipotle ranch sauce to accompany several plant-based sandwiches that have entered the market. The launch comes... Read More
19 Jul 2021
--- McDonald’s is piloting a reusable coffee cup scheme in partnership with TerraCycle’s reusable packaging service, Loop, to reduce single-use waste to landfills. In a global first for the fast-food giant, six... Read More
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