all category news

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22 Oct 2019
--- The two-decade ban which prevented British beef exports to China finally came to an end earlier this year. Now, a new agreement could spell good fortune for UK meat suppliers looking for new trade deals as Brexit approaches.... Read More
21 Oct 2019
--- As key players from across the food industry gathered for Future Food-Tech London 2019, helicopters circled the Houses of Parliament monitoring Extinction Rebellion protests breaking out just across the river Thames.... Read More
21 Oct 2019
--- French dairy cooperative Ingredia, in partnership with food transparency blockchain specialist Connecting Food, is unveiling what are marketed as “the first dairy ingredients to be certified, traced and audited in real... Read More
21 Oct 2019
--- As consumers call for high-quality vegan substitutes for meat products continues to rise, UK retail giant Waitrose has launched its first own label vegan bacon alternative, dubbed “facon.” Made from seitan, the... Read More
18 Oct 2019
--- Leading certifier of fair trade products in North America Fair Trade USA reports significant growth in its produce category, evidenced by a 30 percent increase in produce sales volume in 2018. Growth in the produce category... Read More
17 Oct 2019
--- Sustainably producing enough food, feed, fiber and bioenergy for the expected 2050 population of 10 billion people is a critical challenge facing food and farming industries. New analysis by Virginia Tech asserts that global... Read More
17 Oct 2019
--- US-based emerging beverage brand, The Plug, has launched its science-backed anti-hangover drink. The brand differentiates itself from market competitors in its “all-natural” proprietary formula with zero added... Read More
16 Oct 2019
--- The EU Agriculture and Fisheries Council has set five out of ten Total Allowable Catches (TACs) which is beyond the EU fisheries’ legal requirements for sustainable fishing levels. These fishing limits will apply to... Read More
16 Oct 2019
--- Positioned as both a natural sweetener and a flavoring, Dirafrost’s new cacao fruit puree is made from the white pulp surrounding cacao beans – which are typically destined for chocolate production. As the demand... Read More
15 Oct 2019
--- Biomarine company Algaia is joining forces with ingredient business Herbstreith & Fox KG Germany (H&F) to provide a sustainable combination of pectin and alginates for multiple baking applications. The products can... Read More
15 Oct 2019
--- A new report from Innova Market Insights highlights the growing sophistication of Europe’s appetite for chocolate, with a push towards premium and indulgent products clearly reflected in NPD. In line with this demand,... Read More
15 Oct 2019
--- A new report by Dutch-based Changing Markets Foundation has found links between top Dutch supermarkets and illegal, unsustainable fishing practices in India, Vietnam and The Gambia, which supply feed ingredients for farmed... Read More
14 Oct 2019
--- Bell Flavors & Fragrances EMEA is focusing on culinary taste profiles in order to deliver authentic solutions for savory product developments. Bell’s flavor profiles are aligned with consumers’ clean label... Read More
14 Oct 2019
--- Boo! Halloween is just around the corner and in line with Halloween tradition, candy producing companies are busy releasing their spooky launches. However, they are not the only ghouls in the race. Food and beverage... Read More
14 Oct 2019
--- The market for plant-based dairy and desserts is changing in scale – dramatically. Boosted by a sustainable and natural positioning that reflects consumer demands, the market now provides tasty treats for consumers who... Read More
11 Oct 2019
--- The repercussions of an EU-US trade conflict as a result of the Airbus dispute, are slammed by the European Dairy Association (EDA) as “collateral damage of an airborne fight.” Under the new levied tariffs on... Read More
11 Oct 2019
--- Staying on top of ever-shifting industry trends can be a challenge for product developers. Recognizing this, German-based Bösch Boden Spies is exploring ingredients and concepts to help steer its customers toward... Read More
10 Oct 2019
--- A new approach that enables researchers to more efficiently identify the genes that control plant traits has been developed by an international team of scientists, led by the University of Goettingen, Germany. This method... Read More
09 Oct 2019
--- Collaboration partners Taiyo, Sinalco and Sweethouse have launched their second beverage concept – a functional Energy 4.0 cola that is sugar-free and enriched with guar bean dietary fibers. Classic soft drinks, colas... Read More
09 Oct 2019
--- The UK’s departure from strict EU legislation regarding poultry could present a lucrative trade opportunity for US exports. However, overcoming negative perceptions surrounding chlorinated chicken and its usage rate... Read More
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