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12 Apr 2021
--- Bell Flavors & Fragrances has launched a portfolio of functional flavors, Plant Future. The neutral masking solutions were developed to aid European manufacturers in mitigating specific off-notes, while creating a more... Read More
12 Apr 2021
--- Since the outbreak of COVID-19, consumers have been drawn to comfort foods. They are discovering that healthier reformulations of sweet treats are a way for them to indulge without the feelings of guilt that arise.... Read More
08 Apr 2021
--- Swiss food giant Nestlé is launching plant-based versions of some of its most-loved brands in Asia as consumers include more dairy alternatives in their diet. That now has a new plant-based version of Milo, the... Read More
08 Apr 2021
--- Using smart breeding technology, Equinom aims to distinguish ingredients intended for human consumption from those used as livestock feed. To develop what the company calls “human-grade” seed varieties with an... Read More
08 Apr 2021
--- Frustrated vertical farmers will launch a global sustainability standard in 2021 after years of campaigning failed to budge the EU from its soil-based organic fixation. The German-based Association for Vertical Farming... Read More
08 Apr 2021
--- By copying the most important protein component of milk, casein, any kind of cheese can be recreated to be plant-based in the future. That is according to Those Vegan Cowboys, a Belgium-based company founded by the former... Read More
07 Apr 2021
--- The plant-based food market in the US grew almost twice as fast as the total retail food market, which increased 15 percent in 2020 as COVID-19 shuttered restaurants and consumers stocked up on food amid lockdowns. Overall,... Read More
07 Apr 2021
--- Eat Beyond’s portfolio company SingCell has entered into a technology development agreement with the National University of Singapore to evaluate and license its plant-based edible microcarriers technology.
07 Apr 2021
--- The European Specialist Sports Nutrition Alliance (ESSNA) is calling on the UK government to ensure that restrictions on foods meant to tackle childhood obesity do not negatively impact the sports nutrition segment. The... Read More
07 Apr 2021
--- In the wake of the COVID-19 pandemic, consumers are proactive in addressing health concerns. As a result, the ice cream sector is seeing a shift in demand for formulations with functional ingredients, Kerry reveals.
07 Apr 2021
--- Environmental and personal health trends are driving the confectionery segment. Spurred by COVID-19, the importance of immunity is coming to the fore while sustainability is top-of-mind for companies keen to up their... Read More
07 Apr 2021
--- Scientists are reporting a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources. Homebrewing enthusiasts and major manufacturers experience the same... Read More
06 Apr 2021
--- Global ingredient manufacturer Kemin Industries has acquired food technology company, Proteus Industries in a deal that adds sustainable clean label yield enhancement technology to the Kemin Food Technologies portfolio of... Read More
06 Apr 2021
--- UK-based Moolec Science has expanded its portfolio to include animal-free protein solutions based on molecular farming. The company’s hybrid approach combines plant-based and cell-based technologies to develop... Read More
05 Apr 2021
--- Taste and nutrition company Kerry has released findings from its latest research on North American consumer attitudes, behaviors, and purchasing choices related to food safety, sustainability, and preventing food waste.
05 Apr 2021
--- Imbibe has launched Ingredients by Imbibe, a new platform that offers the company’s high-performing ingredients to external R&D teams. Imbibe’s ingredient portfolio includes The Senses, a suite of taste... Read More
05 Apr 2021
--- Italian ingredients supplier Agrumaria Reggina is set to inaugurate its first R&D center in Northern Italy, in the Lombardy Region. The “Taste Innovation Center” will focus primarily on developing new... Read More
05 Apr 2021
--- Bakeries and manufacturers are continually looking to enhance consumer eating experiences. With this in mind, ingredients need to tick the clean label box while delivering great-tasting baked goods. According to IFF, enzymes... Read More
05 Apr 2021
--- MeliBio, the California-based start-up making real honey without bees, has recently closed US$850,000 in a pre-seed round funding edging it closer to having its first product on the market, slated for late 2021.
02 Apr 2021
--- IFF has launched Nurica enzyme in China, offering a new way for dairy producers to create a premium product to fulfill consumer health needs while increasing profitability. Nurica is IFF’s latest innovation for the... Read More
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