all category news

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28 Nov 2023
--- FoodChain ID has joined forces with ReSeed to enhance transparency in the measurement and verification of sustainable practices within the agri-food supply chain, focusing on incentivizing and verifying carbon sequestration... Read More
28 Nov 2023
--- At this year’s Food Ingredients Europe (FiE) trade show, Roquette is presenting some of its latest concepts in nutritional and culinary creativity. The company is bringing to life its portfolio of plant-based... Read More
28 Nov 2023
--- Scientists investigating the aftermath of acute climate change on cereal crops have highlighted 7% to 23% crop yield losses in the absence of adaptive measures. These findings come from an analysis of the impact of... Read More
28 Nov 2023
--- KaTech by Ingredion was present in London earlier this month at the Plant Based World Expo Europe, showcasing its range of stabilizers and emulsifier solutions for plant-based food categories. The start-up, founded in 2012,... Read More
28 Nov 2023
--- National Farmers Union (NFU) Scotland is looking to the UK and Scottish governments for food labeling changes that will underpin the nation’s food security, self-sufficiency and bolster the home production of... Read More
28 Nov 2023
--- Vivici has partnered with Ginkgo Bioworks to advance the production of sustainable, nutritious, novel dairy protein made via precision fermentation. Through this collaboration, Vivici will leverage Ginkgo Bioworks’... Read More
27 Nov 2023
--- Based on an online study, UK researchers suggest ultra-processed foods (UPFs) are no more desired than processed or unprocessed foods, as previously assumed. Instead, they argue that carbohydrate-to-fat ratio and taste... Read More
27 Nov 2023
--- Sweegen is calling attention to mislabeling in the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. Such claims could lead to glaring issues for food and beverage companies,... Read More
27 Nov 2023
--- Nestlé has unveiled its growing-up milk solution enriched with human milk oligosaccharides (HMOs) to be sold under the Wyeth Illuma brand in mainland China. The introduction comes following approval by China’s... Read More
24 Nov 2023
--- Food security amid the ongoing climate change is a cause of concern for the F&B industry worldwide. Soaring temperatures, growing world populations, new pests and diseases and the withdrawal of certain crop protection... Read More
24 Nov 2023
--- Germany’s legislation on sugar-sweetened beverages (SSBs) is lagging behind that of countries like the UK and Mexico, which is having an adverse effect on public health and impact on cost, according to new research.... Read More
24 Nov 2023
--- Over 30 animal protection organizations have lodged an official complaint with the European Ombudsman against the European Commission’s (EC) failure to uphold its commitment to a European Citizens’ Initiative... Read More
24 Nov 2023
--- A recent report from the World Instant Noodles Association shows that the humble pantry staple has burgeoned into a global phenomenon. In the last year, 121.2 billion servings of instant noodles were consumed across more... Read More
24 Nov 2023
--- The Global Methane Hub (GMH) and Danone have joined forces to reduce methane emissions created by enteric fermentation, the digestive process of ruminant livestock. This comes amid meat and dairy giants’ emissions... Read More
24 Nov 2023
--- In this week’s industry news, Azelis announced a new distribution agreement with Beneo, while ADM expanded its global regenerative agriculture efforts with the launch of a Brazil to promote sustainable agricultural... Read More
23 Nov 2023
--- The European Parliament approved the EU-New Zealand free trade agreement (FTA) yesterday, marking the first time the EU has ratified a trade deal limiting market access based on animal welfare standards. The FTA is also the... Read More
23 Nov 2023
--- The European Parliament has rejected the Commission’s proposal to reduce the sustainable use of plant protection products around Europe. This comes a week after the use of the contentious chemical pesticide glyphosate... Read More
23 Nov 2023
--- The processed meat market in the Asia-Pacific region is surging in growth, driven by changing lifestyles, urbanization and an increasing demand for convenient, ready-to-eat meat products. Our in-depth interview with... Read More
23 Nov 2023
--- Südpack is expanding its range of SPQ (sustainable print quality) technology to include rotogravure printing (engraving images onto packs), which reduces ink and solvent consumption while optimizing print quality. The... Read More
22 Nov 2023
--- Consumer behaviors and preferences are evolving rapidly. With macro shifts in society, inflation and food supply challenges set to profoundly influence how people consume food and beverages, Givaudan is exploring what the... Read More
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