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18 May 2022
--- US-based climate-forward food company Do Good Foods is curbing food waste through upcycling surplus food from supermarkets for use in its chicken products. Taking the cause to the masses, the company has launched its product... Read More
18 May 2022
--- Cargill has planned to build a soybean processing facility in the US with an annual capacity of 62 million bushels to meet the domestic and global demand for oilseeds.
18 May 2022
--- The dairy innovation space is making advances as Israeli-based food tech player Imagindairy secured US$15 million in a seed round of investment for its AI-boosted milk protein production. Meanwhile, Japanese Morinaga... Read More
17 May 2022
--- Solvay has invested in Suanfarma’s Cipan manufacturing site in Portugal to develop its biotechnological capabilities and support the development of natural ingredients, especially in the vanillin category.
17 May 2022
--- Nutrition giant Chr. Hansen is launching adjunct fermentation cultures alongside soy- and dairy-free cream cheese made from fava beans. The cream cheese, which has a similar nutrition composition to animal dairy, was... Read More
17 May 2022
--- The European Investment Bank (EIB) has signed a €29 million (US$30 million) loan backed by the Investment Plan for Europe with E-Piim Tootmine, the largest cooperative based dairy producer in Estonia to support the... Read More
16 May 2022
--- The second-largest wheat producer has halted wheat exports in a ban that will further strain the global wheat supply. This represents an unexpected u-turn from just one month ago when Indian Prime Minister, Narendra Modi,... Read More
16 May 2022
--- Brightseed – creator of Forager, a platform that illuminates the link between specific plant compounds and human health outcomes – has netted US$68 million in series B funding led by Temasek.
16 May 2022
--- The egg industry has suffered significant disruption recently, leading to dramatic price increases globally. Jacques Georis, global R&D director for Enzymes & Fermentation at Kerry, speaks to FoodIngredientsFirst... Read More
16 May 2022
--- Researchers at Blommer have expanded its Discovery product line to include coating for panning, enrobing and molding applications. David Meggs, CEO at Blommer Chocolate Company, tells FoodIngredientsFirst about the new... Read More
13 May 2022
--- A US congressional investigation accuses meatpacking companies and the USDA, under the Trump Administration, of collaborating in an “aggressive campaign” to force factory workers to remain in dangerous plants... Read More
13 May 2022
--- Food upcycling start-up Koa – specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients – has captured US$10 million in funding to raise its processing by tenfold... Read More
12 May 2022
--- While traditionally an animal protein supplier, Essentia Protein Solutions is developing alternative solutions in line with the buzz around insect-based ingredients. The company anticipates demand for its cricket protein to... Read More
12 May 2022
--- Finnish food tech start-up SuperGround has unveiled a new food production technology that can create up to 30% more poultry-based foods from one chicken than existing methods. According to the company, the technology is... Read More
11 May 2022
--- Food supplement producer Gelpell is exhibiting its titanium dioxide-free soft capsules as well as vegan soft capsules. NutritionInsight speaks with Kristina Edvinsson, owner of Gelpell, from the show floor at Vitafoods... Read More
11 May 2022
--- The Roundtable on Sustainable Palm Oil (RSPO) is collaborating with the Jambi province government in Indonesia to scale up oil palm smallholder inclusion in the sustainability ecosystem through ISPO certification. The move... Read More
11 May 2022
--- Following a strategic review last year, Mondelēz International is planning to sell its developed chewing gum business, which includes brands Trident and Dentyne.This is in addition to offloading its Halls cough drop brand,... Read More
11 May 2022
--- Arla Foods Ingredients’ South American application team has prepared three recipes featuring its whey permeate Variolac to demonstrate to manufacturers in Brazil how to adapt to the country’s forthcoming... Read More
10 May 2022
--- Young adults who experienced food insecurity showed a higher risk of getting diabetes ten years later, a study conducted by Washington State University reveals. The relationship has previously been confirmed, but this study... Read More
09 May 2022
--- Australian beer brand XXXX has rolled out a new addition to the non-alcoholic beer category, XXXX Zero, branded as “Australia’s first carbon neutral alcohol-free beer.” XXXX Zero is an “easy drinking... Read More
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