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25 Jan 2021
--- Greens have suddenly become extremely popular among UK consumers because of COVID-19 lockdown and the ever-increasing trend toward plant-based and vegan eating. Famously despised by children down the ages, greens are making... Read More
25 Jan 2021
--- DuPont Nutrition & Biosciences (DuPont) is rolling out a label-friendly antimicrobial system to processed meat manufacturers in the Middle East and Africa (MEA). Proven to inhibit the growth of Listeria monocytogenes and... Read More
25 Jan 2021
--- Global tropical fruit processor Frutco and plant-based ingredient supplier Fooditive have teamed up to fight food waste with a new sweetener line in Europe based on banana peels. As part of the collaboration, Fooditive and... Read More
25 Jan 2021
--- Sugar-reduction food-tech start-up Better Juice is collaborating with German-headquartered GEA Group, a key player in process engineering for the food and beverage sectors. The partnership is part of Better Juice’s... Read More
25 Jan 2021
--- KIND Snacks Founder Daniel Lubetzky has invested in Quevos, a brand of flavorful snacks whose star ingredient is egg whites. Lubetzky will partner with Quevos founders Nick Hamburger and Zack Schreier to deliver the... Read More
22 Jan 2021
--- As border delays halt exports from the UK into the EU, the British Meat Processors Association speaks with FoodIngredientsFirst about the “plethora of problems” they have been experiencing with the post-Brexit... Read More
21 Jan 2021
--- The choice between bakers’ yeast and sourdough to raise dough may impact more than just taste. The extra time taken to make the sourdough bread can bring additional health benefits, according to Karl Desmedt,... Read More
21 Jan 2021
--- Redefine Meat has formed a partnership with Best Meister, an Israeli meat distributor, who will distribute the company’s plant-based Alt-Meat products commercially to Israeli restaurants and high-end butchers in the... Read More
21 Jan 2021
--- Nescafé has pledged to increase its sustainability efforts, building on the significant progress over the past decade. Improving efficiency and agricultural practices on farms and enabling farmers to be paid a premium... Read More
21 Jan 2021
--- Canadian researchers have developed a new way of cultivating meat using a technique adapted from growing tissue for human transplants.Researchers Ravi Selvaganapathy and Alireza Shahin-Shamsabadi of McMaster... Read More
20 Jan 2021
--- Swiss biotech company Evolva has launched L-arabinose, a natural sugar blocker used in food and beverages. The company is having commercial discussions with its major customers to supply the first volumes for 2021.
20 Jan 2021
--- BioTech Foods is leading a €5.2 million (US$6.3 million) cultured meat project funded by the Spanish government. It will investigate meat produced from cellular agriculture that, combined with the development of healthy... Read More
19 Jan 2021
--- StePac’s activities in the retail sector are being boosted by its functional standing pouches for extending fresh produce shelf-life. The resealable “grab-n-go” pouch format offers a lean functional... Read More
19 Jan 2021
--- European plant-protein player Schouten Europe is introducing TuNo, a fully vegetable-based tuna product with replicated textures and flavor. Fish-free tuna can play an important role in protecting endangered tuna species,... Read More
19 Jan 2021
--- Twenty Degrees is a new specialty cacao business sourcing premium quality cacao beans from around the world. The venture is backed by Olam Cocoa and comes as the premium chocolate market continues to grow.
19 Jan 2021
--- Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons as Valentine’s Day approaches. Dubbed “glamorous desserts,” the range comes in original shapes and colors, capturing the... Read More
18 Jan 2021
--- Sweeteners are instrumental in a longer-term sugar reduction strategy, while hitting the benchmarks of naturality and functionality remains a strong focal point. Speaking to FoodIngredientsFirst, industry’s leading... Read More
18 Jan 2021
--- Sustainable protein producer Quorn reveals that 17 percent of UK consumers cannot remember the last time they ate a meal that was not meat-based, according to a national poll.A further 54 percent of consumers admit they eat... Read More
18 Jan 2021
--- Provenance, sustainable sourcing and packaging are among the stand-out themes spotlighted by Innova Market Insights for the sweets and snacks categories. Further developments are impacting the sweets and snacks sectors this... Read More
18 Jan 2021
--- The World Health Organization (WHO) has released a global laboratory protocol for measuring trans fats, or trans-fatty acids (TFA), in foods. It details a harmonized approach for sample collection and storage, analytical... Read More
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