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21 Aug 2019
--- Major US grocery store Kroger is stocking JUST Egg, a plant-based egg made with mung beans, developed by the San Francisco-based food manufacturer JUST. It will be stocked in more than 2,000 Kroger stores and comes at a time... Read More
21 Aug 2019
--- Producer and innovator of stevia sweeteners PureCircle is launching an ice cream with no added sugar, set to debut at the end of the month in Chicago, US. The “gourmet” ice cream will initially be distributed... Read More
21 Aug 2019
--- Ajinomoto Group has signed a share purchase agreement to acquire a 50.1 percent equity stake in US-based French sauces and stocks producer More Than Gourmet Holdings (MTG). The agreement is facilitated in a strategic... Read More
21 Aug 2019
--- Australia’s national science agency, CSIRO, has revealed how a “secret recipe” to encourage Black Soldier Flies to mate can help tackle food waste. Working with Canberra-based start-up Goterra,... Read More
20 Aug 2019
--- US multinational retail corporation Walmart and media platform BuzzFeed’s “Tasty” division have partnered to offer consumers “shoppable recipes.” The retailer invites shoppers to add the entire... Read More
20 Aug 2019
--- Just in time for the back-to-school season, Solely, Inc. has launched its line of six certified-organic, single and two-ingredient fruit jerkies across Whole Foods Market Stores in the US. The launch comes at a time of... Read More
20 Aug 2019
--- The Hershey Company has announced its minority investments in emerging snacking businesses Fulfil Nutrition and Blue Stripes Cacao Shop. The deals are facilitated through C7 Ventures, Hershey’s venture model,... Read More
20 Aug 2019
--- Demands for tangible health benefits and environmental responsibility are major drivers for the plant-based trend. This is something Simo Suoheimo, Co-Founder of meal-replacement drink company Ambronite, who spoke to... Read More
20 Aug 2019
--- Chlorinated chicken, as part of a post-Brexit free trade deal with the US, is “the thin end of the wedge” that could impact public health and threaten thousands of jobs in the UK food processing industry. This is... Read More
19 Aug 2019
--- Limited edition Spam Pumpkin Spice is a unique blend of the iconic “meat in a can” with seasonal spices including cinnamon, clove, allspice and nutmeg. The new holiday fusion will be available for purchase... Read More
19 Aug 2019
--- Advancements in agri-tech and sustainable supply chain management are contributing to the narrowing of yield gaps between organic and conventional farming. Within this market, players have invested in novel solutions that... Read More
19 Aug 2019
--- Instances of exploding bottles and cans of beer are on the rise, reports the Technical Research Centre of Finland (VTT). The media has reported cases of severe injury due to a build-up of pressure in beer packaging,... Read More
16 Aug 2019
--- Australia is seeking an ambitious and comprehensive free trade agreement (FTA) with the European Union (EU) to drive Australian exports and economic growth, which entails the protection of 408 food and beverage items under... Read More
16 Aug 2019
--- A television advertisement for Mondelēz UK Ltd’s Philadelphia cream cheese brand has been banned, following 128 consumer complaints. The Advertising Standards Authority (ASA) ruled that the men in the advertisement... Read More
16 Aug 2019
--- US agricultural technology firm Cambridge Crops has raised US$4 million in seed funding for a food preservation solution made from silk. Using just salt and water, Cambridge Crops uses natural silk proteins to create a... Read More
15 Aug 2019
--- Nestlé Japan is replacing the plastic wrapping on its KitKat candy bars with paper in a bid to become one step closer to its commitment of 100 percent recyclable or reusable packaging by 2025. The Japanese... Read More
15 Aug 2019
--- French flavor house Mane is expanding its bespoke smoky flavorings portfolio for meat products. The flavorings are marketed as being an alternative to traditional smoking methods. Though primarily developed for meat... Read More
15 Aug 2019
--- Closely following last week’s report underscoring how plant-based food could be key to the climate change fight, US start-up Sustainable Bioproducts (SBP), has unveiled pioneering plans to revolutionize the alternative... Read More
15 Aug 2019
--- The first fully plant-based US nutrition and culinary education center is opening in St. Louis, Missouri. The Center for Plant-based Living (CPBL) is a response to the growing demand for information and application of a... Read More
14 Aug 2019
--- Smithfield Foods, a US-based pork processing giant and wholly owned subsidiary of Hong Kong-listed WH Group, has launched a soy-based protein portfolio under its Pure Farmland brand. This is one of the latest examples of a... Read More
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