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13 Nov 2019
--- US-headquartered beer brewing companies Craft Brew Alliance (CBA) and Anheuser-Busch (A-B) have jointly announced an agreement to expand their partnership. A-B has agreed to purchase the remaining CBA shares it does not... Read More
13 Nov 2019
--- Ireland-headquartered Kerry Group has released the findings from a comprehensive study on the plant-based movement in the US, which identifies five significant barriers to plant-based meat and recommendations on how to... Read More
13 Nov 2019
--- Bunge Loders Croklaan (BLC) is advancing in the industrial and artisanal baking sector with the launch of a 100 percent sustainable shea-based margarine, suitable for baked items such as croissants and Danish pastries. The... Read More
12 Nov 2019
--- Dairy protein no longer serves the sports nutrition market exclusively, but is branching out to answer the nutritional needs of mainstream consumers. In recent years, industry has seen an explosion in growth in the protein... Read More
12 Nov 2019
--- Sugar reduction is a popular option for the three in five US consumers who would rather cut back on sugar than consume artificial sweeteners, according to an Innova Market Insights survey. Sugar-related claims continue to... Read More
12 Nov 2019
--- Consumer demand for transparency continues to grow, specifically in the bakery and convenience space. Today’s super-conscious consumers frequently opt for choices they deem healthy, sustainable and planet-friendly.... Read More
12 Nov 2019
--- Ocean Spray has partnered with HelloFresh, a global meal kit company, as the exclusive provider of dried cranberries to HelloFresh in 2020. The partnership will begin in January and serve as a launchpad for future... Read More
11 Nov 2019
--- Sustainable aquaculture company BioMar has developed an advanced DNA-technology testing for marine ingredients in collaboration with Norway-based Orivo. The testing platform determines the species composition of marine... Read More
11 Nov 2019
--- Plant-based dairy brand Eclipse Foods is debuting in the US with an ice cream partnership with OddFellows in New York City and Humphry Slocombe in San Francisco. Eclipse says it “uses a blend of plants to replicate... Read More
08 Nov 2019
--- Tesco has teamed up with a Scottish food producer to stock “super healthy” seaweed flakes tipped as a natural salt replacement and versatile flavor enhancer. The retailer has just started selling sachets of three... Read More
08 Nov 2019
--- African swine fever (ASF) is expected to lead to the first decline in world meat production for the first time in over two decades, while the use of cereals could grow at a pace exceeding population growth. This is according... Read More
08 Nov 2019
--- Tapping into an increasing global demand for mozzarella, Arla Foods is investing €80 million (US$88.4 million) to more than double the cheese production at its Branderup Dairy plant in Denmark. The Scandanavian dairy... Read More
07 Nov 2019
--- Doehler is combining plant-based nutrition, naturalness and sugar reduction with its Multisensory Experiences that “satisfy the wishes of environmentally and health-conscious consumers,” in its latest beverage... Read More
06 Nov 2019
--- Improved surveillance, communication and collaboration are key to controlling the spread of African swine fever (ASF) in Europe, according to a new risk assessment carried out by the European Food Safety Authority (EFSA).... Read More
05 Nov 2019
--- Ornua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million (US$33 million), state-of-the-art cheese production facility located in Ávila, Spain. The new facility has been... Read More
05 Nov 2019
--- Italian coffee company Lavazza has introduced Eco Caps, a range of compostable coffee capsules, to address consumers’ rising environmental concerns. To ensure that all coffee capsules are responsibly thrown away,... Read More
05 Nov 2019
--- Canada-based food safety specialist Agri-Neo has unveiled what is marketed as industry’s first organic, non-thermal food safety technology that eliminates harmful pathogens in flour. Coined Neo-Temper, the organic... Read More
04 Nov 2019
--- Belgium-headquartered Boortmalt Group – a subsidiary of France’s largest grain cooperative Axereal – is completing the acquisition of Cargill’s malt business. Under the agreement, Boortmalt will be... Read More
04 Nov 2019
--- Researchers at UK-based John Innes Centre (JIC) have developed an open-source reproducible Agrobacterium-mediated transformation system for the spring wheat cultivar “Fielder” (Triticum aestivum L.). While... Read More
01 Nov 2019
--- Symrise has received antitrust clearance from the US Department of Justice concerning the acquisition of ADF/IDF (American Dehydrated Foods/International Dehydrated Foods), a US meat and egg-based protein specialist and... Read More
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