Food Ingredients News

Corbion extends premium bakery offerings with organic dough improver

19 Jun 2018 --- Corbion has launched its newest addition to its Pristine portfolio aiming to bring organic, non-GMO baked goods closer than ever to matching the sensory attributes of their conventional counterparts. Pristine Organic 522, according to Corbion, is the company's most advanced organic dough improver to date.

Dairy prices rally in Q2 amid stable global markets, says Rabobank report

18 Jun 2018 --- Most dairy commodity prices have been rallying in Q2 2018, according to Rabobank, with mixed results across regions and products. And combined milk supply growth across the Big Seven dairy producers has stalled with the pace of growth below expectations through the Northern Hemisphere spring peak.

Horlicks heating up: Coca-Cola, Kraft Heinz and Nestlé in battle for malted milk hot drink

18 Jun 2018 --- Speculation is mounting that several potential bidders have held early talks in connection with buying malted milk hot drink Horlicks with Coca-Cola reportedly leading the charge with a £3bn (US$4bn) bid in the offing. Other interested parties include Kraft Heinz and Nestlé, according to reports.

“Cultured” meats: FDA commissioners look to foster dialogue

18 Jun 2018 --- The FDA is continually evaluating new areas of food innovation and establishing guidelines on how new technology can safely advance. One such area is the development of products that are intended to resemble conventional meat, poultry and seafood. These “cultured” products are generally made from cells collected from animals that are multiplied using non-traditional food technologies. These technologies could offer specific new opportunities over conventionally developed food products.

Faravelli CEO talks cleaner labels, natural preservation & expansion plans

18 Jun 2018 --- Italian company Faravelli has grown from a small trading company to a global supplier of food and pharmaceutical ingredients, as well as supplying cosmetic and biochemical industries with ingredients. According to the company, 35 percent of its business is for the food and supplement industry, where Faravelli believes that there is a vast amount of innovation and activity.

Acrylamide reduction: DeutscheBack’s new enzyme system cuts carcinogen in baking process

15 Jun 2018 --- Baking ingredient specialist DeutscheBack has created a new enzyme system to reduce acrylamide in biscuits, wafers, bread and rolls. Keeping pace with the newly-introduced European Union legislation that came into effect in April, the member of the independent, owner-managed Stern-Wywiol Gruppe in Hamburg has come up with an innovative solution to help eliminate the potentially carcinogenic chemical compound.

World Cup flavor fever: Russian blends and cuisines take center stage

15 Jun 2018 --- With football World Cup hosts Russia opening up their campaign with a 5-0 drubbing of Saudi Arabia yesterday, a higher sense of optimism now exists around the national team, despite their lowly world ranking and recent form. Flavors and cuisines from the hosting country are also in the spotlight. World Cups and Olympic Games offer consumers the chance to try out new cuisines from the spotlighted host countries and this year is no exception, with a wealth of flavors and cuisines on offer from this vast and diverse country.

Stevia expansion: German biotech company collaborates on innovative process

15 Jun 2018 --- German-based biotechnology company, c-LEcta, together with an unnamed “leading ingredient supplier” have developed a new method to help expand production of a new plant-based sweetener. The plant-based origin and safety of these sweeteners in combination with their very sugar-like taste make them suitable for large-scale use in low- and zero-calorie beverages and foods like soft drinks or diet products.

Weekly Digest: Univar becomes a signatory of the UNGC, Mars Wrigley & Kellogg announce leadership shake-up

15 Jun 2018 --- This week in business, Univar became a signatory of the United Nations Global Compact (UNGC), the world's largest corporate sustainability initiative, DuPont Nutrition & Health is working to ensure its products are produced in ways that protect the ecosystems and communities in which the business operates. Mars Wrigley Confectionery has promoted its current Chief Marketing and Customer Officer, Andrew Clarke, to the role of Global President and Kellogg has announced two leadership changes to help drive the company's growth strategy in the North American and European regions. Also this week, Symrise subsidiary Cobell has unveiled an upgraded Beverage Centre of Excellence in Exeter, UK.

“Misleading” labels: BEUC criticizes artisanal marketing, calls for tightened EU rules

14 Jun 2018 --- The European Consumer Organization (BEUC) has accused some food manufacturers of using “misleading tricks” on labels by using certain words and phrases that could be seen as “deceptive practices.” At the same time, the BEUC is calling for stronger regulation from the government on what can and cannot be on the label in a bid to eliminate some of the practices currently going on across Europe. The new report entitled “Food labels: tricks of the trade” highlights three practices that, according to the BEUC, “sugar-coat the actual quality of foods and drinks.”

Tereos becomes #2 global sugar producer, displays record operational performance

14 Jun 2018 --- Tereos has reported resilient results in a market context characterized by sugar prices close to their lowest levels in a decade in the world and at a historic low in Europe following the liberalization of the market. In a profoundly mutating environment, the group results benefited from its outstanding operational performance, its international positions and the transformation program engaged. Meanwhile, with record production of 5.3 Mt of sugar, Tereos this year became the world’s second-largest sugar producer.

Coffee Barometer 2018: Trouble is brewing, future production threatened

14 Jun 2018 --- The future of the coffee sector looks bleak due to a wide variety of complex and systemic social, economic and environmental issues threatening the future of coffee production, according to the Coffee Barometer 2018. The collaboration between of Conservation International, COSA, Hivos, Oxfam-Worldshops and Solidaridad says that price volatility, climate change and recurring outbreaks of pests and diseases threaten a structurally increasing global supply of good quality coffee, while consumption and, therefore, demand is expected to increase.

Clean meat: Aleph Farms calls on USDA to promote “compelling safety advantages”

14 Jun 2018 --- Israeli start-up, Aleph Farms, is calling on the US Department of Agriculture (USDA) to promote “clean meat” for its compelling safety advantages, such as being antibiotic-free and pathogen free. This request comes in response to the US Cattlemen’s Association’s (USCA) petition to the USDA to restrict the terms “beef” and “meat” only to slaughtered animal-based products.

Fipronil egg contamination resurfaces as Germany recalls 73,000 Dutch eggs

13 Jun 2018 --- Less than a year after the insecticide fipronil found its way into millions of eggs in the Netherlands and sparked a contamination scandal that rippled around Europe, six German states have been ordered to recall 73,000 eggs from sale. Initial reports from The Agriculture Ministry of Lower Saxony say that a large number of eggs due to be sold in Germany have been found to be contaminated with fipronil.

Survey says consumers want more details on grocery packaging: Is SmartLabel the answer?

13 Jun 2018 --- More than 7 in 10 shoppers want to find out more about the grocery products they buy than they are currently able to get with traditional on-package labels, according to a new national survey. Grocery Manufacturers Association (GMA) and Food Marketing Institute (FMI) have launched a joint marketing campaign for the SmartLabel program. Shoppers want to go beyond the ingredients listed on the label to get information on what the ingredients do and why they are in the product, according to GMA and FMI.

Organic tara gum: TIC Gums extends hydrocolloid portfolio

13 Jun 2018 --- TIC Gums now offers organic tara gum, TICorganic Tara Gum HV, as another tool in its broad portfolio of hydrocolloids, expanding its capabilities of providing unique solutions to formulation challenges.

Drones, blockchain and big data will help keep pace with future milk demands

13 Jun 2018 --- Between now and 2030 worldwide demand growth for milk and milk products will be three times the level of current US milk production, according to the main findings of the latest publication from the IFCN – the Dairy Research Network. One of the key points of debate at the 19th IFCN Dairy Conference, which opened on this week in Cork, Ireland, centered around future milk demands and the progress made in Irish dairy developments. 

Turning whey waste into spirits: Researchers explore “whey-based” vodka

12 Jun 2018 --- A new movement is emerging where whey waste is repurposed and used to make vodka, lessening the environmental impact of dumping whey and giving artisanal companies opportunities to turn a profit. According to studies at Oregon State University, recently published in the Journal of Dairy Science, up to 90 percent of the milk that goes into a cheese-making facility comes out as whey.

International Cocoa Initiative: Child labor eradication efforts need to be scaled up to reach 2.1 million by 2020

12 Jun 2018 --- Coinciding with the World Against Child Labor Day (June 12), the International Cocoa Initiative (ICI) has launched its 2017 Annual Report detailing how it has reached 188,000 children with child protection measures half-way through its six-year strategy – however, there is much more work to be done. By 2020, the ICI wants to reach the estimated 2.1 million children working in unacceptable forms of child labor within cocoa growing communities in Ghana and the Ivory Coast.

DSM launches benzoate-free cheese ripening enzyme for clean label dairy

12 Jun 2018 --- DSM has launched Accelerzyme CPG, the company’s new enzyme for accelerated cheese ripening, which is now benzoate-free. With this upgrade, DSM’s core portfolio of cheese enzymes – including Maxiren XDS and Fromase – is now completely benzoate-free, allowing cheesemakers to respond to growing consumer demand for dairy products with a clean and clear label.