Florida Food Vertical Margin Banner 10 November 2025 LEFT
Kerry Global Horizontal Banner November 2025
US government cracks down on foreign-owned meat-packing cartels amid price-fixing allegations
US government cracks down on foreign-owned meat-packing cartels amid price-fixing allegations
US President Donald Trump has ordered an investigation into the nation’s largest meat-packing corporations following allegations of collusion, price fixing, and price manipulation. The president claims that cattle prices have dropped substantially while beef prices have risen sharply over the past year, indicating possible artificial inflation. 
Emulsifier evolution: Formulators target plant-based, clean label & alt-dairy innovation
Emulsifier evolution: Formulators target plant-based, clean label & alt-dairy innovation
The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace or enhance traditional emulsifiers. From lecithin alternatives to exploring hybrid blends, key players in the sector are expanding emulsifiers’ versatility while ensuring their applications in confectionery, bakery, and dairy alternatives meet the evolving expectations of today’s conscious consumer.
How Cargill’s robot dog signals turning point for smart manufacturing
How Cargill’s robot dog signals turning point for smart manufacturing
Cargill has introduced a four-legged robot, Spot, at its Amsterdam Multiseed crush and refinery plant in the Netherlands to support daily inspections, identify hazards in real time, and enhance operational reliability. Spot uses advanced sensors and real-time data collection to detect equipment and safety risks.
Sugar Reduction Without Compromise: Unlock the Flavor, Color & Formulation Benefits of Cranberry Juice
Sugar Reduction Without Compromise: Unlock the Flavor, Color & Formulation Benefits of Cranberry Juice
Reducing sugar is a global demand, yet consumers still expect bold flavor and vibrant appeal. Cranberry juice, naturally lower in sugar than other red or purple fruit juices, offers vibrant color, formulation benefits, and balanced flavor, enabling formulators to create indulgent, reduced-sugar beverages. Download the full technical paper to explore how cranberry juice can transform your next beverage innovation. This Technical Paper is brought to you by Fruit d’Or.
SupplySide Global 2025: Arla Foods Ingredients debuts Easy Bite bar as protein demand rises
SupplySide Global 2025: Arla Foods Ingredients debuts Easy Bite bar as protein demand rises

Arla Foods Ingredients showcased its Easy Bite concept, launched in response to the growing demand for high-protein snacks and influenced by the rise of GLP-1 medications. Balancing taste and texture with high nutritional content was a key to the development process, according to Peter Andersen, senior director of Performance Nutrition. He explains how the concept originated and delves into the nutrition trends shaping F&B.

SupplySide Global 2025 review: Pioneering ingredients for wellness innovation
SupplySide Global 2025 review: Pioneering ingredients for wellness innovation
At SupplySide Global 2025 in Las Vegas, US (Oct 29–30), leading ingredient suppliers across food, beverage, health, and nutrition congregated to showcase new ingredients and concepts targeting wellness and beyond, from functional beverages to active nutrition and immunity to taste innovation. The event hosted over 20,000 participants and more than 1,600 exhibiting companies, and provided a platform for collaboration, networking, and trend discovery. Attendees explored the emerging innovations, scientific advancements, and market trends set to shape the future of food and functional offerings.

Latest headlines

View more
Cargill expands Austrian feed site to scale science-based animal nutrition
Cargill expands Austrian feed site to scale science-based animal nutrition
Cargill Animal Nutrition & Health (ANH) has expanded its Engerwitzdorf, Austria, facility to increase its micronutrition solution production capacity by 50%. The upgraded facility boosts the production of feed solutions that “maximize productivity and promote digestive health,” by focusing on a deep understanding of each microelement for precise and effective ingredients.
Coca-Cola’s classic spicy cherry soda makes comeback with extra caffeine
Coca-Cola’s classic spicy cherry soda makes comeback with extra caffeine
After Coca-Cola discontinued the Mr. Pibb brand in 2001, the beverage giant is re-releasing a revamped version of the classic 1970s soda with extra caffeine, a bold cherry flavor, and a new look.
Unilever’s Magnum ice cream demerger on track for December completion
Unilever’s Magnum ice cream demerger on track for December completion
Unilever expects to complete its Magnum ice cream spin-off and share consolidation by early December, according to new announcements this week.
Mondelēz posts revenue growth amid record cocoa inflation pressures
Mondelēz posts revenue growth amid record cocoa inflation pressures
Mondelez International reported 5.9% net revenue growth in its third quarter despite facing what the company describes as record-high cocoa cost inflation, with the period marking peak cost pressures for the year. 
China vitamin D3 feed standard may redirect non-compliant products to global...
China vitamin D3 feed standard may redirect non-compliant products to global markets
Ingredients leader dsm-firmenich is urging buyers and feed manufacturers to exercise caution when sourcing 25OHD3 feed ingredients in the coming months, following a major regulatory shift in China.  
Science-backed biotics unlock gut health, immunity, and longevity
Science-backed biotics unlock gut health, immunity, and longevity

Nutrition Insight

The gut is the springboard to various health solutions, and precise biotics are ever-increasing to target consumers’ health needs. Nutrition Insight speaks with Beneo to discuss how a specific fiber can boost beneficial gut bacteria growth. We also talk to dsm-firmenich about its postbiotics for better immunity and digestive health, while Kaneka Probiotics shows how its probiotic supports healthy aging. 
Highlighted features
article image
Food Ingredients News
Microgravity meals: Tackling taste, texture & safety...
As space missions grow longer and more complex, food innovation has become a vital part of astronaut well-being and mission success. From personalized “bonus food” programs to advancement in space food R&D and industry collaborations, the European Space Agency (ESA) is exploring sustainable nutrition in microgravity to support astronauts aboard the International Space Station (ISS).
article image
Food Ingredients News
How to define ultra-processed foods? IFT experts renew...
Pressure is mounting on food regulators to devise an official definition of ultra-processed foods (UPFs), a recurring topic in the US as the regulatory landscape becomes more complex with stricter controls for the food industry.
article image
New Product Development
Symrise webinar preview: Culinary exploration and...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations. According to Symrise, authenticity is crucial to culinary exploration as more consumers are open to the concept of “traveling through taste.” Meanwhile, social media has become a major driver of food trends.

Ingredient focus

View more
technicalpaperClick to read

Reducing salt in F&B launchesOct2025

Innova Market Insights data shows that consumers worldwide are actively reducing salt in their diets, with 60% opting for the reduced-sodium claim. This has led to an increase in launches with fewer s...

Brought to you by:

Biolev

Product innovation

View more
product image

Flavor Trends Nov 2025

Innova Market Insights data shows that 40% of consumers worldwide consider flavor the most important factor when shopping for food. Rich flavor or taste is an attribute that makes F&B products stand out, with 31% of consumers citing flavor combinations as particularly attractive.

Trend analysis

View more
analysis chart image

Emulsifier innovationNov 2025

Consumers increasingly pay attention to what they are eating, where it comes from, and how it is produced. This demand is driving innovation for natural, plant-based emulsifiers with clean labels. Innova Market Insights data indicates a 5% compound annual growth rate in F&B launches with emulsifiers (July 2020 – June 2025). Bakery was the top category in launches with emulsifiers, while Soft Drinks showed the fastest growth in this period.

Multimedia

View more
headline
Video07:19
SupplySide Global 2025: Arla Foods Ingredients debuts Easy Bite bar as protein demand rises

Arla Foods Ingredients showcased its Easy Bite concept, launched in response to the growing demand for high-protein snacks and influenced by the rise of GLP-1 medications. Balancing taste and texture with high nutritional content was a key to the development process, according to Peter Andersen,...

FormattedPicture
Webinars20:18
The Editor Presents: The Dairy Edition
FormattedPicture
Video09:11
SupplySide Global 2025: HTBA’s nature-derived ingredients support holistic health & active performance
FormattedPicture
Video05:36
SupplySide Global 2025: Rousselot’s collagen peptides pioneer new approach to metabolic wellness
Florida Food Vertical Margin Banner 10 November 2025 RIGHT
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
trans