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Special Report
Stabilizing systems: Citrus fiber to replace eggs, locust bean gum alternatives and ice cream texturizers
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Key Interview
Scaling cultivated pork at pace: Meatable claims alt-pork can be developed in eight days
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THE WORLD OF FOOD INGREDIENTS
Turning up Taste in Ready Meals
In this edition you will learn more about:
- Five Ready Meal Trends, The Plant-Based Dilemma
- Meat Substitutes in Prepared Dishes, Ready Meals NPD, Tweaking Umami & Kokumi
- R&D in Eco Packaging, Shelf Life in Meat-Based Meals, Upcycled F&B Innovation
- Hydrocolloids in Plant-Based Burgers, Collagen’s Versatility, Brain Supplements
- View from the Top: Kerry, John Savage, President & CEO, Taste
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Event Review
ISM and ProSweets 2023: Conscious confectionery and better-for-you snacks take center stage
23 Apr 2023 - 25 Apr 2023 Cologne, Germany}
Latest Headlines
UK food price caps “will not make a difference,” warn retailers
29 May 2023 --- With food inflation in the UK reaching some of the highest rates in Europe, the prime minister Rishi Sunak is keen to bring figures to a sustainable level. He has outlined a plan to encourage supermarkets to cap prices of everyday... Read More
NIZO’s EGGcited consortium scales up cellular protein ingredient from brewing side stream
29 May 2023 --- The EGGcited consortium has industrialized the production of new cellular protein and fiber ingredients derived from brewer’s spent yeast, a brewing industry by-product. The functional ingredients can replace egg and dairy... Read More
Stora Enso report calls for industry collaboration to strengthen food system security
29 May 2023 --- Stora Enso reveals that the strength of food systems hinges on industry collaboration and an overhaul of the packaging industry. The company’s latest report provides a call to action for the food industry to play its role in... Read More
World Digestive Health Day: Beneo highlights prebiotics for the microbiome from infancy onwards
29 May 2023 --- This year’s World Digestive Health Day focuses on how gut health develops inside the womb and the changing dietary needs of the gastrointestinal tract from birth through to infancy, childhood and adulthood. The World... Read More
TOP STORY FROM NUTRITION INSIGHT
Vitafoods 2023: IFF Health’s ingredients offer beauty-from-within benefits and menopausal symptoms relief
16 May 2023 --- Supplements and sports nutrition launches with women’s health claims have been rising steeply since 2017, according to Innova Market... Read More
Ingredient Focus : The rise of oats in plant-based beverages
Consumers seek natural ingredients when purchasing plant-based beverages. Innovation has shifted from almond milk to an oat milk product base in the last five years, with oat becoming the leading ingredient for dairy alternative beverage formulations, showing the fastest growth path. This... More
Sponsored By:
Analysis Feature Slimming down sodium innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH LOW/NO/REDUCED SODIUM CLAIM (GLOBAL, 2022)
