Creating dairy alternatives with gluten-free oats
October 2026
Gluten-free oats offer versatile opportunities for developing high-quality dairy alternatives, from plant-based drinks to spoonable products and creams. Raisio Food Solutions explores consumer preferences, explains the benefits of oats, and helps food manufacturers choose the right gluten-free oat ingredients for their application and product development needs.
This Technical Paper is brought to you by Raisio Food Solutions.
READ THIS NEXT: BEYOND SALT & UMAMI: Unlocking Sensory Architecture with Biolev
Plant-based
Edonia CEO on scaling spirulina protein for prepared foods and hybrid meat
French start-up Edonia has secured €15 million (US$16.8 million) to scale production of Edo, its spirulina-derived protein ingredient for food manufacturers and foodservice operators. The financing will support a new production...
Plant-based
Beyond Meat signals shift toward nutrient stacking in plant-based foods
Plant protein company Beyond Meat’s recent move toward nutrient stacking reflects a wider shift from meat replacement toward multi-benefit plant nutrition. The approach taps a broader formulation trend — combining plant protein...
Plant-based
Beneo and BrightWolves push portfolio-wide LCAs as transparency demands grow
Food and beverage manufacturers now want transparency into how ingredient suppliers calculate environmental data, and not just receive the final figure, according to Beneo and the sustainability consultancy BrightWolves. The...
