Name: IFT president explores ingredient innovation and affordability
Uploaded: 2026-09-28T00:00:00+00:00
Duration: 12 min 43 s
Description: Dr. Gunnar Sigge, new president of the Institute of Food Technologists (IFT), explores how food science can address affordability, nutrition, and sustainability challenges. He discusses emerging technologies, ingredient innovation, consumer trust, and preparing the next generation of food scientists.

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IFT president explor...

IFT president explores ingredient innovation and affordability

28 Sep 2026 | Institute of Food Technologists (IFT)

Dr. Gunnar Sigge, new president of the Institute of Food Technologists (IFT), explores how food science can address affordability, nutrition, and sustainability challenges. He discusses emerging technologies, ingredient innovation, consumer trust, and preparing the next generation of food scientists.

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