COMPANY DETAILS
Maximilianstrasse 10
Mannheim
68165
Germany
Fax: +49 621 421-160
ACTIVE CATEGORIES
Beneo offers naturally-sourced, functional ingredients derived from the chicory root, sugar beet, rice, and wheat, adding nutritional, technical and health benefits.
Our portfolio offers an opportunity to create all-natural, non-GMO or organic products that are non-cariogenic, gluten and lactose-free, fiber-enriched, fat and sugar reduced, easily digested, energy sustaining and calorie smart, as well as supportive of fat oxidation – all without compromising taste, texture or mouthfeel. Our ingredients can be used in applications like dairy, confectionery, bakery, cereals, soups & sauces, meat & vegetables, baby food, and beverages.
Formed by a merger of the companies Orafti, Palatinit and Remy in 2007, Beneo is a 100 percent subsidiary of the Südzucker Group and has over 100 years experience with functional ingredients.
Through a unique chain of expertise, including Beneo-Institute and Beneo-Technology Center, the company supports customers throughout the entire product development process: ranging from new product ideas and concept development based on consumer insights and market research to nutritional science by providing regulatory advice and facilitating the formulation of successful products.
Functional fibres: Orafti® inulin and oligofructose are prebiotic fibers extracted from the chicory root. These fibers do not only promote optimal intestinal functioning but also act as prebiotics that promotes the growth of ‘good’ bacteria (Inulin: EFSA claim on prebiotic wellbeing available). Both ingredients allow for an EFSA claim on blood sugar management as they support a lower rise in blood glucose levels and a lower insulin response.
Functional carbohydrates: Palatinose™ or isomaltulose is a low-glycaemic and fully-digestible carbohydrate derived from the chicory root. What is special in comparison to other carbohydrates is that it releases its full carbohydrate energy (4kcal/g) more slowly and in a more balanced way (EFSA claim available). It improves fat oxidation during physical activity, leading to a sustained energy supply. Being acid stable, the food maintains its osmolality – an advantage, especially in sports beverages. In addition, it is a non-cariogenic ingredient.
Functional protein: Beneo’s Vital Wheat Gluten is a source of essential amino acids which the body cannot produce itself. Apart from their nutritious benefits, they improve the taste and texture of bakery goods, ready-to-eat meals, meat-based products, etc. Consequently, the sustainable sources of BeneoPro VWG have been allocated the IFS label, an acknowledged reference for high-quality ingredients.
Specialty rice ingredients: Beneo’s natural and organic rice ingredients include flours, starches, bran, syrups, proteins and concentrates. They help you respond to the growing demand for clean label, organic, gluten-free and hypoallergenic products. In addition, they improve mouthfeel, texture, crispness, crunchiness, shelf-life, and color of products.
NUTRITION & HEALTH NEWS
Prebiotic power: Beneo showcases versatile chicory root fiber ingredients
18 Apr 2024 --- Research and suppliers continue to spotlight the efficacy of prebiotic chicory root fiber, its ability to boost digestive health and to modulate the gut-axes. Emerging research points to chicory root as a critical... Read More
NUTRITION & HEALTH NEWS
The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
08 Apr 2024 --- Suppliers and researchers are touting the benefits of prebiotics for digestive health, as well as their ability to modulate gut-axes. Within the fiber and gut-health space, new research reveals that chicory root... Read More
FOOD INGREDIENTS NEWS
Beyond The Headlines: Cultivated meat moves, plant-derived proteins and AI developments
05 Apr 2024 --- In industry news this week, Beneo plans to install new equipment at its rice ingredients plant in Wijgmaal, Belgium, including a large-scale industrial heat pump, to recover energy from wastewater and reduce CO2... Read More
NUTRITION & HEALTH NEWS
Trending prebiotics: Beneo highlights latest research on new and established health benefits
22 Mar 2024 --- With a heightened interest in gut health, offering F&B products with prebiotic fibers continues to expand. However, Beneo stresses that not all prebiotics are created equally, emphasizing the importance of... Read More
FOOD INGREDIENTS NEWS
NPEW 2024 live: Beneo showcases functional ingredients for plant-based and clean label innovation
15 Mar 2024 --- At the ongoing Natural Products Expo West in California, US, Food Ingredients First speaks to Kyle Krause, Beneo’s regional product manager, about the company’s... Read More
Beneo’s “Beef” Bites brings clean label offering to meatless meals
12 Dec 2023 --- Following the acquisition of Netherlands-based Meatless last year, Beneo launched two new alt-beef products at Food Ingredients Europe 2023 — Meatless “Beef” Bites and Minced “Meat.” Niels Hower, executive board member at Beneo, shares how the latest innovation using mycoprotein and pea can address consumer demand for clean labels.
Beneo’s sugar beet-based sweet filler binder improves palatability of nutraceutical tablets
02 Nov 2023 --- At the recent CPhI trade fair in Barcelona, Spain, Beneo exhibited its GalenIQ water-soluble filler binder that delivers a sweet taste. Derived from sugar beets, the ingredient can be used as a filler binder to make tablets in nutraceutical applications. The ingredient’s compression characteristics make it suitable for transforming plant extracts, minerals and probiotics into tablets, while mitigating off-notes in the finished taste profile.
Beneo develops price index to curtail tenfold shipping charges
17 Dec 2021 --- Beneo is seeing recovery of its isomalt ingredient – used widely in sugar-reduced hard candy – as consumers resume travel and on-the-go impulse purchases. Dominic Speleers, an executive board member, also details how the company has developed a surcharge index to fairly share the tenfold increase in shipping costs that has occurred between Europe and Asia.
Beneo debuts first-ever instant functional native rice starch
27 Nov 2020 --- Beneo has launched its first-ever instant functional rice starch for sauces, dressings and fillings. Remypure S52 P is a precooked functional native rice starch that can help manufacturers produce clean label food preparations. Benoit Tavernier, product manager for specialty rice ingredients, shares some insights with FoodIngredientsFirst on the launch and evolving consumer demands for natural and clean ingredients.
Entering the texturized wheat protein space
05 Mar 2019 --- Beneo has inaugurated its new Belgium-based BioWanze plant for texturized wheat protein (TWP), in cooperation with fellow Südzucker Group subsidiary CropEnergies. The move follows an investment of €4.3 million. BioWanze is a daughter company of CropEnergies and is the largest producer of bio-ethanol in Belgium. When running at full capacity, the plant will be capable of producing enough TWP to create 1 million vegetarian burger patties per day.
31 May 2017 --- With information being just one click away, everyone is becoming a “food-expert”. Concerns around digestion drive consumers to increasingly self-diagnose, and experiment with diets that they believe will improve gut health. Sponsored By Beneo.
READ THIS NEXT: Nexira: extensive extract capacities