IFT first 2026
Date
12 Jul 2026 - 15 Jul 2026
Location
Organizer
Institute of Food Technologists
Website
Functional Ingredients
Jungbunzlauer webinar preview: What does the GLP-1 era mean for food formulation?
As GLP-1 drugs reshape eating habits, food manufacturers are facing new formulation challenges, from reducing sugar and calories to maintaining texture and flavor while boosting nutrient density. This is the central theme of...
Functional Ingredients
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
When GLP-1 weight loss medications first began gaining mainstream attention, the food and beverage industry was largely asking a defensive question: what happens if consumers simply eat less? Although that concern has not...
Functional Ingredients
Tufts University launches food-tech hub for scale-up and commercialization
Tufts University has launched a new shared research and development hub designed to help food-tech companies, researchers, and entrepreneurs turn early-stage ideas into commercial products. The Innovation Hub for Food and...
Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
Register now
The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre
Register now
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
Register now
