Non-GMO ingredients

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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
Compound Foods launches platform for “beanless” cocoa and coffee substitutes amid global shortages
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
Compound Foods launches platform for “beanless” cocoa and coffee substitutes amid global shortages
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
Compound Foods launches platform for “beanless” cocoa and coffee substitutes amid global shortages
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
Compound Foods launches platform for “beanless” cocoa and coffee substitutes amid global shortages
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
Compound Foods launches platform for “beanless” cocoa and coffee substitutes amid global shortages
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
Compound Foods launches platform for “beanless” cocoa and coffee substitutes amid global shortages

Non-GMO ingredients

May 2014

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has published a new fact sheet entitled “Non-GMO Ingredients - Move to the forefront of the non-GMO trend with Ingredion.”

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