28 Sep 2021 --- Pea suppliers in the plant protein sector are facing an unprecedented situation that is strongly impacting the market – tight raw material supply capacity amid rising global demand for meat alternatives.... Read More

24 Sep 2021 --- This week in industry news, Arla signed a global declaration to reduce the overall climate impact from dairy farming, while Ingredion and Batory Foods revealed they would expand the geographic reach of their... Read More

10 Sep 2021 ---  Ingredion and S&W Seed Company have entered into an exclusive US stevia pilot production supply agreement. Under the terms of the deal, S&W will leverage its proprietary stevia plant portfolio and... Read More

08 Sep 2021 --- Ingredion has expanded its Canadian manufacturing assets in Vanscoy, Saskatchewan. The opening of its new production facility marks increased capabilities for pulse flours and concentrates sustainably sourced from... Read More

09 Aug 2021 --- PureCircle – now operating as PureCircle by Ingredion – received a positive safety opinion from the European Food Safety Authority (EFSA) for the use of its Reb M, Reb D and Reb AM stevia ingredients... Read More

01 Sep 2020 --- Ingredion's range of solutions has expanded in line with the prevalent plant-based movement, which is inspiring formulators to explore new alternative protein pathways. Séverine Bensa, Plant-Based Protein Platform Lead EMEA at Ingredion, highlights the US-based ingredient supplier's innovations, Vitessence Pea Protein and Homecraft flours.  

07 Jan 2019 --- Making 50/50 so-called “hybrid” products could mean a big step towards more plant-based proteins in our diet, without noticing any difference. Meatless products can be used in any processed product, like chicken nuggets, sausages, meatballs or ready-made meals. Though vegetarian sales are growing healthily, a combination of plant- and meat-based proteins could boost a transition towards more plant-based protein in our diet in a big way, in addition to fully vegetarian options, according to the company. Speaking to FoodIngredientsFirst, Meatless CEO, Jos Hugense explains: “We have four principal varieties; wheat, fava beans, lupin and rice. We use whole natural foods only and the products are clean label and GMO-free. The rice variety is hypoallergenic and organic is available for all four raw materials.”

23 Jul 2018 --- Ingredion used IFT 2018 to highlight how Kerr Concentrates (acquired in 2015) as a concentrates and essences producer and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies. The brands were showcased together in a single booth for the first time this year. John Lazowski, Vice President of Marketing commented on the bringing together of the three portfolios. “Over the last couple of years, since we have been beginning to integrate both, we wanted to highlight how all of these three companies have great solutions that can come together and form even better solutions for our customers,” he says.

16 Jan 2018 --- There is a major trend toward high-protein products and the Golden Peanut Company has created potential for peanut protein. “We make and market a full line of peanut flours which are high in protein, ranging from 40-50 percent,” says Bruce Kotz. “They’re plant based, they’re all natural and very stable. They’re kosher, GMO-free and halal. It’s the perfect ingredient should you want to enhance protein in foods such as nutritional bars and confections.” Suitable applications include seasonings and snack flavorings. All the company’s peanut flours are roasted in order to give natural flavor along with natural protein enhancement.  

07 Dec 2017 --- Ingredion was exhibiting a number of products at FiE this year from functional flours to clean label starches to create clean label products in a variety of concepts by combining the consumer trends in the industry. Ingredion had a food truck on their stand and one of the products on display, was a high-fiber flatbread, with a high protein falafel, combined with a low-fat yogurt, This concept is healthy and answers to the needs of today’s consumer.  

19 Nov 2012 --- Ingredion in cooperation with Innova Market Insights discuss how the "clean label" trend is impacting the UK food market.