COMPANY DETAILS

Beneo GmbH

Maximilianstrasse 10

Mannheim

68165

Germany

 

www.beneo.com

 

contact@beneo.com

 

Tel. +49 621 421-150

Fax. +49 621 421-160

ACTIVE CATEGORIES

Fat Replacers, Fibers, Nutraceutical and Functional Food Ingredients, Rice and Rice Products, Starch and Starch Products, Sweeteners (Non-Sugar), Vegetable Products - Dry, Wheat and Wheat Products

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Beneo GmbH

Beneo offers naturally-sourced, functional ingredients derived from the chicory root, sugar beet, rice, and wheat, adding nutritional, technical and health benefits.

Our portfolio offers an opportunity to create all-natural, non-GMO or organic products that are non-cariogenic, gluten and lactose-free, fiber-enriched, fat and sugar reduced, easily digested, energy sustaining and calorie smart, as well as supportive of fat oxidation – all without compromising taste, texture or mouthfeel. Our ingredients can be used in applications like dairy, confectionery, bakery, cereals, soups & sauces, meat & vegetables, baby food, and beverages.

Formed by a merger of the companies Orafti, Palatinit and Remy in 2007, Beneo is a 100 percent subsidiary of the Südzucker Group and has over 100 years experience with functional ingredients.

Through a unique chain of expertise, including Beneo-Institute and Beneo-Technology Center, the company supports customers throughout the entire product development process: ranging from new product ideas and concept development based on consumer insights and market research to nutritional science by providing regulatory advice and facilitating the formulation of successful products.

 

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Functional fibres: Orafti® inulin and oligofructose are prebiotic fibers extracted from the chicory root. These fibers do not only promote optimal intestinal functioning but also act as prebiotics that promotes the growth of ‘good’ bacteria (Inulin: EFSA claim on prebiotic wellbeing available). Both ingredients allow for an EFSA claim on blood sugar management as they support a lower rise in blood glucose levels and a lower insulin response.  

Functional carbohydrates: Palatinose™ or isomaltulose is a low-glycaemic and fully-digestible carbohydrate derived from the chicory root. What is special in comparison to other carbohydrates is that it releases its full carbohydrate energy (4kcal/g) more slowly and in a more balanced way (EFSA claim available). It improves fat oxidation during physical activity, leading to a sustained energy supply. Being acid stable, the food maintains its osmolality – an advantage, especially in sports beverages. In addition, it is a non-cariogenic ingredient.

Functional protein: Beneo’s Vital Wheat Gluten is a source of essential amino acids which the body cannot produce itself. Apart from their nutritious benefits, they improve the taste and texture of bakery goods, ready-to-eat meals, meat-based products, etc. Consequently, the sustainable sources of BeneoPro VWG have been allocated the IFS label, an acknowledged reference for high-quality ingredients.

Specialty rice ingredients: Beneo’s natural and organic rice ingredients include flours, starches, bran, syrups, proteins and concentrates. They help you respond to the growing demand for clean label, organic, gluten-free and hypoallergenic products. In addition, they improve mouthfeel, texture, crispness, crunchiness, shelf-life, and color of products.


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Articles On FoodIngredientsFirst

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Food Ingredients News  28 September 2018

Clean expectations: 59 percent of consumers believe natural products to be “healthy”

28 Sep 2018 --- New research, commissioned by functional ingredients manufacturer BENEO, shows that consumers pay more attention to what is inside the products they are buying, than to either the product’s description or the brand name itself. This highlights the drive by consumers to make healthier choices and shows the continued importance of manufacturers offering cleaner label, product alternatives in their portfolios. The drive to all things natural continues unabated and when consumers were asked what characteristics they expected from a natural product, 59 percent expected a natural product “to be healthy” (54 percent Germany, 60 percent UK, 63 percent USA), 53 percent wanted it “to not be genetically modified” (50 percent UK, 50 percent US, 60 percent Germany) and 50 percent said it should “be a quality product” (46 percent Germany, 53 percent UK, 52 percent US).

Food Ingredients News  18 September 2018

Snack attack: Better-for-you, healthy, spicy and savory NPD drivers

18 Sep 2018 --- More consumers frequently snack throughout the day. Salty snacks are competing not only with each other but also with a myriad of other categories as more food and drink products have become “snackable.” Also, busy lifestyles, concerns about long-term health and the desire to get health-boosting benefits from daily food and drinks have also affected the snack aisle.

Food Ingredients News  11 June 2018

Beneo expands clean label rice starch line into harsh process applications

11 Jun 2018 --- Beneo is set to launch Remypure S52 globally at IFT 2018 in Chicago, the company’s second functional native rice starch that is specially designed to be used in foods produced under very demanding conditions such as sauces, dressings and baby food. This latest addition to the Remypure line has been launched following extensive research and development with the aim of creating a clean label ingredient that is robust enough to withstand tough processing conditions such as low pH, high shear and high temperatures.

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From TWOFI  22 June 2018

Addressing harsh process applications

22 Jun 2018 --- Remypure S52 is robust enough to withstand tough processing conditions such as low pH, high shear and high temperatures.

From TWOFI  02 January 2018

BENEO Reaches Out With “Prebiotic” Appeal

02 Jan 2018 --- Beneo’s new logo is launched to support the promotion of digestive health and wellness, which is achievable through its prebiotic chicory root fibers.

From TWOFI  02 January 2018

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

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Video Interviews

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24 October 2017

The power of plant-based proteins: sustainably sourced, IFS certified vital wheat gluten

24 Oct 2017 --- Plant-based proteins are trending, following the increase of vegetarians, their natural image and consumers’ awareness of their low carbon footprint. BeneoPro Vital Wheat Gluten, a composite of proteins, guarantee a sustainable source of IFS-certified vegetable proteins and live up to consumers’ expectations on crunchiness.


02 December 2016

Trends in Addressing Sugar Reduction Demands

02 Dec 2016 --- At this years HiE, BENEO were showcasing how its sustainable approach reaches from farm to fork and beyond, providing ingredients that promote a healthy lifestyle in a holistic way. The discussion will centre on the company’s “sustainable mind-set” which they claim starts at the very beginning of the supply chain and can be traced from its fields, farms and factories, to the substantiated consumer health benefits its ingredients provide. Christoph Boettger explains to FoodIngredientsFirst the trends in addressing sugar reduction.


10 November 2016

Wheat Protein: Not a Half-Baked Idea

10 Nov 2016 --- Naturally sourced wheat protein enhance the texture of bakery products and prolong shelf life. Easily achieve voluminous doughs and crispy bakes with non-GMO, IFS-certified wheat gluten! Wondering how this works for you? Discover the ins and outs here.


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