Send us an emailBeneo GmbH
COMPANY DETAILS
Maximilianstrasse 10
Mannheim
68165
Germany
ACTIVE CATEGORIES
Beneo offers naturally-sourced, functional ingredients derived from the chicory root, sugar beet, rice, and wheat, adding nutritional, technical and health benefits.
Our portfolio offers an opportunity to create all-natural, non-GMO or organic products that are non-cariogenic, gluten and lactose-free, fiber-enriched, fat and sugar reduced, easily digested, energy sustaining and calorie smart, as well as supportive of fat oxidation – all without compromising taste, texture or mouthfeel. Our ingredients can be used in applications like dairy, confectionery, bakery, cereals, soups & sauces, meat & vegetables, baby food, and beverages.
Formed by a merger of the companies Orafti, Palatinit and Remy in 2007, Beneo is a 100 percent subsidiary of the Südzucker Group and has over 100 years experience with functional ingredients.
Through a unique chain of expertise, including Beneo-Institute and Beneo-Technology Center, the company supports customers throughout the entire product development process: ranging from new product ideas and concept development based on consumer insights and market research to nutritional science by providing regulatory advice and facilitating the formulation of successful products.
Products / Markets
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Functional fibres: Orafti® inulin and oligofructose are prebiotic fibers extracted from the chicory root. These fibers do not only promote optimal intestinal functioning but also act as prebiotics that promotes the growth of ‘good’ bacteria (Inulin: EFSA claim on prebiotic wellbeing available). Both ingredients allow for an EFSA claim on blood sugar management as they support a lower rise in blood glucose levels and a lower insulin response.
Functional carbohydrates: Palatinose™ or isomaltulose is a low-glycaemic and fully-digestible carbohydrate derived from the chicory root. What is special in comparison to other carbohydrates is that it releases its full carbohydrate energy (4kcal/g) more slowly and in a more balanced way (EFSA claim available). It improves fat oxidation during physical activity, leading to a sustained energy supply. Being acid stable, the food maintains its osmolality – an advantage, especially in sports beverages. In addition, it is a non-cariogenic ingredient.
Functional protein: Beneo’s Vital Wheat Gluten is a source of essential amino acids which the body cannot produce itself. Apart from their nutritious benefits, they improve the taste and texture of bakery goods, ready-to-eat meals, meat-based products, etc. Consequently, the sustainable sources of BeneoPro VWG have been allocated the IFS label, an acknowledged reference for high-quality ingredients.
Specialty rice ingredients: Beneo’s natural and organic rice ingredients include flours, starches, bran, syrups, proteins and concentrates. They help you respond to the growing demand for clean label, organic, gluten-free and hypoallergenic products. In addition, they improve mouthfeel, texture, crispness, crunchiness, shelf-life, and color of products.
FOOD INGREDIENTS NEWS
26 Nov 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More
FOOD INGREDIENTS NEWS
23 Nov 2020 --- Beneo has revealed its latest creation for enhancing clean label claims in foods. Remypure S52 P is a precooked functional native rice starch that can help manufacturers produce... Read More
FOOD INGREDIENTS NEWS
12 Nov 2020 --- Prebiotic inulin fiber maintains its popularity for food and beverage NPD and is expected to see further growth as the COVID-19 crisis is driving demand for immunity-boosting... Read More
FOOD INGREDIENTS NEWS
29 Sep 2020 --- Alternative proteins are pegged as the fastest-growing industry category, according to a roundtable of experts. FoodIngredientsFirst examines the contributing factors to the... Read More
FOOD INGREDIENTS NEWS
21 Sep 2020 --- Beneo is seeking a “combination of approaches” to achieve carbon neutrality by 2050, as described in the EU’s Green Deal. Most recently, the functional ingredients... Read More
27 Nov 2020 --- Beneo has launched its first-ever instant functional rice starch for sauces, dressings and fillings. Remypure S52 P is a precooked functional native rice starch that can help manufacturers produce clean label food preparations. Benoit Tavernier, product manager for specialty rice ingredients, shares some insights with FoodIngredientsFirst on the launch and evolving consumer demands for natural and clean ingredients.
05 Mar 2019 --- Beneo has inaugurated its new Belgium-based BioWanze plant for texturized wheat protein (TWP), in cooperation with fellow Südzucker Group subsidiary CropEnergies. The move follows an investment of €4.3 million. BioWanze is a daughter company of CropEnergies and is the largest producer of bio-ethanol in Belgium. When running at full capacity, the plant will be capable of producing enough TWP to create 1 million vegetarian burger patties per day.
24 Oct 2017 --- Plant-based proteins are trending, following the increase of vegetarians, their natural image and consumers’ awareness of their low carbon footprint. BeneoPro Vital Wheat Gluten, a composite of proteins, guarantee a sustainable source of IFS-certified vegetable proteins and live up to consumers’ expectations on crunchiness.
02 Dec 2016 --- At this years HiE, BENEO were showcasing how its sustainable approach reaches from farm to fork and beyond, providing ingredients that promote a healthy lifestyle in a holistic way. The discussion will centre on the company’s “sustainable mind-set” which they claim starts at the very beginning of the supply chain and can be traced from its fields, farms and factories, to the substantiated consumer health benefits its ingredients provide. Christoph Boettger explains to FoodIngredientsFirst the trends in addressing sugar reduction.
10 Nov 2016 --- Naturally sourced wheat protein enhance the texture of bakery products and prolong shelf life. Easily achieve voluminous doughs and crispy bakes with non-GMO, IFS-certified wheat gluten! Wondering how this works for you? Discover the ins and outs here.
16 Sep 2014 --- The metabolic and health benefits of prebiotics are linked to today’s key diet-related challenges and could be a tool for consumers to achieve a more healthy status over time. Where most of the physiological health effects in this paper are already well established, others will be reinforced by ongoing research: Digestive Health - Bone Health – Weight Management.
30 Apr 2014 --- Palatinose is promoted as the only fully but slowly digestible and low glycaemic carbohydrate. It can be included in all kinds of beverages without any changes in the production processes. Its acid and temperature stability result in a longer shelf life and more specifically, Palatinose can support a better rehydration after exercise. Its low hygroscopicity prevents powder drinks from lumping. Palatinose provides a natural, sugar-like taste and sweetness.
THE WORLD OF FOOD INGREDIENTS
27 Mar 2020 --- Key suppliers offer their thoughts on beverage trends to look out for in 2020 and beyond. How does the drinks industry meet the demands of an adventurous consumer?
THE WORLD OF FOOD INGREDIENTS
12 Nov 2019 --- Prebiotics are helping manufacturers meet a greater demand for digestive health products, particularly in dairy applications.
THE WORLD OF FOOD INGREDIENTS
29 Apr 2019 --- Frozen foods present a range of technical challenges for those looking to make the switch to clean label ingredients. How a new rice starch can help.
THE WORLD OF FOOD INGREDIENTS
18 Mar 2019 --- On March 1, 2019, Beneo inaugurated a new Belgium-based plant for texturized wheat protein (TWP) in Wanze, in cooperation with fellow Südzucker Group subsidiary CropEnergies with an investment of €4.3m. When running at full capacity, the new plant will be capable of producing enough TWP to create 1 million vegetarian burger patties per day.
THE WORLD OF FOOD INGREDIENTS
02 Jan 2018 --- Beneo’s new logo is launched to support the promotion of digestive health and wellness, which is achievable through its prebiotic chicory root fibers.
The global clean label trend shows no signs of slowing down. Consumers are increasingly looking for healthy products that still deliver on indulgence. In this space, rice starch is proving... Read More
Most of the top health claims for dairy snack product launches tracked have increased over the past five years, with clean label (no additives/preservatives and organic) and free from... Read More
No added sugar records the most dynamic sugar claims in terms of product launches, while low sugar posts the highest CAGR. This has risen to 30% over past five years. Sorbitol is the most... Read More
04 Dec 2017 --- Beneo marked the ten-year anniversary of the company at FiE 2017 in Frankfurt. Originally launched at FiE 2007 in London, Beneo has built its business on a versatile portfolio of scientifically-backed functional ingredients that deliver a wide range of nutritional benefits, with the tagline “connecting nutrition and health.” As well as marking the anniversary, the company launched a new on-pack prebiotic logo to further support the promotion of digestive health and wellness achievable through its prebiotic chicory root fibers. FoodIngredientsFirst spoke to Dominique Speleers, Member of the Executive Board at Beneo.
03 Jul 2017 --- At the IFT Food Expo in Las Vegas this year, BENEO were focusing on solutions for healthier snacks. Research shows that snacks have taken center stage in consumers’ preferences. Many US consumers are tending to skip meals completely in favor of snacking all day. With a versatile portfolio of ingredients from nature, BENEO helps to create healthier snacks that respond to current consumer trends. These include sugar replacement and digestive health.Robin Wyers caught up with Jon Peters, President of BENEO. Robin began by asking Jon about some of the key trends BENEO are seeing and responding to in North American markets...
31 May 2017 --- With information being just one click away, everyone is becoming a “food-expert”. Concerns around digestion drive consumers to increasingly self-diagnose, and experiment with diets that they believe will improve gut health. Sponsored By Beneo.
