Technical Papers on FoodIngredientsFirst

19 June 2018

Code of Nature® Case Studies

Consumers love the taste of nature with a diverse and precise understanding of it. Symrise is combining its wide expertise for each customer wish and creates individual, truly and purely natural solutions, a unique code. Have a look at bergamot, vanilla and chicken and learn how Symrise crafts inspiring solutions.

19 June 2018

Lallemand Bio-Ingredients introduces Engevita® Proteina

Are you looking for a natural, allergen-free, vegan-friendly functional ingredient?

Lallemand Bio-Ingredients introduces Engevita® Proteina, savory tasting, high protein inactive yeast. Engevita® Proteina is produced from primary grown yeast (Saccharomyces cerevisiae) and dried to a fine homogeneous light beige powder. Learn how to use it in savory applications!

16 May 2018

Code of Nature®

Nature surrounds us. It delights us, feeds us and inspires us with its wealth of taste and boundless creativity. Consumers love the taste of nature – with an equally diverse understanding of what nature means.

With code of nature®, Symrise combines all facets of naturalness, each time, creating unique, truly natural solutions – a unique code.

To genuinely generate value for customers and consumers, code of nature draws on four pillars:

02 May 2018

Transform Top Trends into Winning Innovations

Trend-spotting offers a useful signpost for future product development and marketing, but it is only one part of the story. Just as important is how to translate those trends into real-world food and beverage products that consumers will be eager to buy. In this report, produced by Welch’s Global Ingredients Group, we explore and analyze some of the most compelling global trends for 2018 and highlight the potential for creating new products in sync with them.

30 April 2018

Plant Power with ... Empro® pea protein isolate

The latest developed and manufactured pea protein isolates of Emsland Group are Empro® E 86 and Empro® E 86 HV. These products are ideal for many food applications. Our Empro® – types provides important nutritional and functional benefits as well as easy handling and excellent food-technical characteristics. The latest developed and manufactured pea protein isolates of Emsland Group are Empro® E 86 and Empro® E 86 HV. These products are ideal for many food applications. Our Empro® – types provides important nutritional and functional benefits as well as easy handling and excellent food-technical characteristics.