Technical Papers on FoodIngredientsFirst

01 August 2018

SANACEL® add 042 the healthy alternative to phosphates in the meat industry

CFF GmbH and Co. KG has developed the fibre concentrate SANACEL® add 042 as a plant based phosphate alternative and tested it in boiled sausages compared to the standard product with phosphates and stabilizers. All results regarding sensorial properties, texture analysis, nutritional values and microbiological stability are hugely convincing.

16 July 2018

Plant Power with... Embat® LF

Emsland Group developed the new French Fries coating Embat® LF for fat reduction. Embat® LF reduces the fat absorption and shows a reduced fat content of the French Fry. Another benefit of the new product is the improved heat holding time.

19 June 2018

code of nature® case studies

Consumers love the taste of nature with a diverse and precise understanding of it. Symrise is combining its wide expertise for each customer wish and creates individual, truly and purely natural solutions, a unique code. Have a look at bergamot, vanilla and chicken and learn how Symrise crafts inspiring solutions.

19 June 2018

Lallemand Bio-Ingredients introduces Engevita® Proteina

Are you looking for a natural, allergen-free, vegan-friendly functional ingredient?

Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory tasting, high protein inactive yeast. Engevita® Proteina is produced from primary grown yeast (Saccharomyces cerevisiae) and dried to a fine homogeneous light beige powder. Learn how to use it in savory applications!

16 May 2018

code of nature®

Nature surrounds us. It delights us, feeds us and inspires us with its wealth of taste and boundless creativity. Consumers love the taste of nature – with an equally diverse understanding of what nature means.

With code of nature®, Symrise combines all facets of naturalness, each time, creating unique, truly natural solutions – a unique code.

To genuinely generate value for customers and consumers, code of nature draws on four pillars: