The World of Food Ingredients
The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.
From The World of Food Ingredients...
Food Ingredients First | September 2020Immunity is increasingly coming to the fore, as COVID-19 has shifted a more significant focus on preventative health. Many key players are tapping into this rising trend, flagging ingredients that...Read More
Food Ingredients First | September 2020New takes on traditional flavors are emerging in the snacking sector as consumers seek both comfort and a disruption from routine. Meanwhile, health remains an important driver of NPD.