food ingredients news

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14 May 2021
--- US-based Motif FoodWorks has gained exclusive access to two technologies with the potential to transform the consumer experience with plant-based meat and cheese. Motif will have exclusive access to these food technologies,... Read More
13 May 2021
--- MeaTech 3D, a technology company developing cultured meat products, has revealed its latest move to establish, own and operate a pilot plant to commence scaled-up cultured chicken fat production in 2022. Simon Fried, head of... Read More
13 May 2021
--- Nabati Foods Global, a plant-based food player, has completed the construction of a new manufacturing facility in Alberta, Canada. The new plant is five times larger than the pilot facility and comes following the completion... Read More
13 May 2021
--- A growing consumer focus on health, naturality and sustainability is driving innovation in the cheese market, according to French-headquartered dairy company Ingredia. Not only this, but the development of cheese consumption... Read More
13 May 2021
--- US-based Wixon Inc. is spotlighting the growing demand for comfort food with a Mexican twist. According to the company, Mexican flavors and dishes are “incredibly popular with US consumers,” and this geographical... Read More
12 May 2021
--- The cultured meat market is poised to take off, evidenced by new research affirming that many consumers are willing to incorporate this novel food source into their regular diet. In the journal Foods, the analysis goes so... Read More
12 May 2021
--- Vegan milk firm Oatly, which is backed by high-profile investors including Oprah Winfrey, Jay Z, Natalie Portman and Starbucks Corp head Howard Schultz is aiming for a valuation of approximately US$10 billion as it commences... Read More
12 May 2021
--- The governments and 35 companies in the Cocoa & Forests Initiative (CFI) have reported significant progress toward ending deforestation in Côte d’Ivoire and Ghana. Companies are also investing in extensive... Read More
12 May 2021
--- There is no doubt the plant-based space is booming with many opportunities to develop innovative dairy-free alternatives. From oat-based milk to vegan cheese and plant-based chocolate, the alt-dairy arena is packed with... Read More
12 May 2021
--- Parker Products, a company founded in 1926 by the creator of the “Drumstick” ice cream novelty, has highlighted three main trends shaping the dessert, ice cream and sweet categories. The company develops... Read More
11 May 2021
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights... Read More
11 May 2021
--- Chr. Hansen has launched Vega Culture Kit specifically developed for fermented plant bases. It allows plant-based innovators to develop customized and differentiated features of their products in taste, texture, health and... Read More
11 May 2021
--- Identifying and measuring deforestation and the cultivation of specific commodities at a large scale and in sufficient detail can be difficult. In line with this, Barry Callebaut has launched a first-of-its-kind, large-scale... Read More
11 May 2021
--- Israel-based TomaTech has filed for a provisional patent, which will help it accelerate the commercialization of tomatoes resistant to Tomato Brown Rugose Fruit Virus (ToBRFV), the virus behind “the pandemic of the... Read More
11 May 2021
--- US-based biotech company Jellatech is tapping into the growing demand for collagen and gelatin ingredients without the use of animals. Amid the COVID-19 pandemic, the start-up says there is a significant demand for healthier... Read More
11 May 2021
--- EU legislators are gradually carving out a regulatory pathway for the market entry of companies specializing in insect-based ingredients, which are deemed a highly sustainable, nutritious and cost-effective alternative food... Read More
10 May 2021
--- US plant-tech company, Benson Hill, is going public by merging with a special-purpose acquisition company (SPAC), Star Peak Corp II. The move may see the agri-tech firm valued around US$2 billion. Private companies can turn... Read More
10 May 2021
--- Industry’s natural coloring manufacturers are weighing in on the European Food Safety Authority’s (EFSA) latest safety assessment for the food additive titanium dioxide (E171) which deems it unsafe. With the EFSA... Read More
10 May 2021
--- Chocolate remains the top snack of the COVID-19 pandemic, with nearly 90 percent of US consumers purchasing some form of chocolate candy within the last three months. Flavorchem, a US-based supplier of cocoa-based... Read More
10 May 2021
--- Azelis has increased the scope of its distribution agreement with Roquette for its food product range in China. The company has a long-standing relationship with Roquette. This latest move strengthens Azelis’ lateral... Read More
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