food ingredients news

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03 Mar 2021
--- Royal DSM’s new vegan flavor solution derived from algal oil is expected to elevate plant-based offerings by delivering an authentic fish taste and mouthfeel. Maxavor Fish YE is a 100 percent allergen-free flavor... Read More
03 Mar 2021
--- As industry accelerates toward net-zero emissions, non-profit organization Climate Neutral is piloting an eco label that certifies a product’s carbon neutrality. It will ensure that companies and brands are held... Read More
03 Mar 2021
--- The COVID-19 pandemic and high stress levels have propelled consumers to reach for comfort foods. According to Israel-based Salt of the Earth, the same events drive consumer demands for flavorful and soothing, yet... Read More
03 Mar 2021
--- Demetria, the first AI-powered software as a service (SaaS) start-up for the coffee supply chain, has closed a US$3 million seed funding round. With the world’s first data cloud to identify and track coffee quality... Read More
02 Mar 2021
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights... Read More
02 Mar 2021
--- Singapore-based Sophie’s Bionutrients, a sustainable urban food production technology company, has been recognized for its advancements in sustainable proteins from microalgae.The company has entered the global 2020... Read More
02 Mar 2021
--- The Hershey Company’s new commitment to ending deforestation includes a crackdown on any cocoa supplier who breaches the policy, which may lead to suspension or complete removal from the company’s supply chain.... Read More
02 Mar 2021
--- Improving ocean diversity and reducing the seafood industry’s carbon emissions are at the heart of two major programs run by Cargill and Tesco, who are each spearheading initiatives to turn the tide of unsustainable... Read More
02 Mar 2021
--- Corbion is launching an initiative to increase its capacity for producing lactic acid and lactic-acid derivatives ahead of its previously announced expansion in Thailand scheduled for 2023. The global drive is expected to... Read More
01 Mar 2021
--- Loryma is introducing a vegan fish product concept using various functional wheat ingredients, such as starches and proteins, to authentically replicate the mouthfeel of fish muscle tissue. Using a modular principle, the... Read More
01 Mar 2021
--- UK environmental charity WRAP has launched Britain’s “first national week of action” to tackle endemic household food waste that is linked to the rapid onset of climate change. Food Waste Action Week (March... Read More
01 Mar 2021
--- Danone is preparing to sell its stake in the Chinese dairy group Mengniu Dairy Company Limited. The French dairy giant has moved toward disposing of its stake as part of its ongoing portfolio review. Danone says that it has... Read More
01 Mar 2021
--- The spice of time is an integral ingredient on its own, used for millennia in fermentation processes to unlock new dimensions of flavor. Today, these biological mechanisms are used in natural solutions that include fermented... Read More
01 Mar 2021
--- Fonterra has partnered with Toitū Envirocare, an independent certifier of net-zero greenhouse gas (GHG) emissions to audit and verify NZMP’s carbonzero ingredients. Certified carbonzero ingredients will help... Read More
26 Feb 2021
--- Beyond Meat has struck two high-profile deals with fast food giants McDonald’s and Yum! Brands, the corporation that operates KFC, Pizza Hut and Taco Bell. The moves will see plant-based products proliferating fast... Read More
26 Feb 2021
--- PepsiCo is shaking up the cocktail mixer category with the launch of Neon Zebra, a line of non-alcoholic mixers that offers a shortcut to cocktails in seconds. A modern alternative to cocktail recipes or large format... Read More
26 Feb 2021
--- Flour-milling and ingredient company Ardent Mills is scheduled to acquire all of the business operations of Hinrichs Trading Company, a North American specialist in chickpea sourcing, cleaning and packing. The move comes as... Read More
26 Feb 2021
--- The number of reported human cases of illness caused by Campylobacter and Salmonella bacteria across Europe appears to be stabilizing over the past five years. This is according to the latest report on zoonotic diseases by... Read More
26 Feb 2021
--- This week in industry news, Chr. Hansen Natural Colors selected Barentz as a strategic partner for UK and Ireland distribution. Meanwhile, Heineken, The Coca-Cola Company and The Coca-Cola System in Brazil announced a new... Read More
25 Feb 2021
--- Agri-food-tech start-ups raised US$26.1 billion in 2020, according to the venture capital firm AgFunder. This 15.5 percent year-over-year increase is anticipated to balloon to more than US$30 billion as new deals come to... Read More
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