food ingredients news

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17 Jun 2019
--- Israeli start-up The Mushroom Benefit has released a new line of mushrooms that seeks to “bring exotic mushroom goodness to the snack aisles.” Coined Umamis Crunchy Snacks, the release taps into the growing... Read More
14 Jun 2019
--- After selling its stake in Beyond Meat and signaling its intention to enter the alternative protein space with its own products, the largest meat producer in the US, Tyson Foods, has now officially done just that. Unveiling... Read More
14 Jun 2019
--- This week, Hard Rock Cafe partnered with British food-tech company Moving Mountains to launch a plant-based hamburger in Amsterdam, the Netherlands. Natural coloring ingredients that meet China’s Group Standards for... Read More
14 Jun 2019
--- The nutrition division of Symrise Diana Food has opened a new R&D laboratory in Quebec, Canada, in a bid to drive innovation in its Consumer Health division. The new center will support a nearby facility where Diana... Read More
13 Jun 2019
--- Plant-based meat innovator Beyond Meat, Inc., has developed a new version of its flagship Beyond Burger at grocery stores US-wide. Seeking to close the gaps between its plant-based meats and their animal protein equivalents... Read More
13 Jun 2019
--- Most meat of the future will not come from slaughtered animals – instead, by 2040 the majority (60 percent) will be derived from cultured meat or plant-based alternatives that look and taste like meat, reveals a new... Read More
13 Jun 2019
--- Oils and fats supplier AAK has launched COBAO Pure, a new cocoa butter product which delivers “bloom-retarding” effects in chocolate. Blooming, a common problem in chocolate, is the whitening that can appear on... Read More
13 Jun 2019
--- The protein fortification space as a whole continues to enjoy an uplift, but beyond products for sports or athletes, there are growing opportunities for categories such as snacking and on-the-go formats. This is according to... Read More
12 Jun 2019
--- One year after the US Food and Drug Administration’s (FDA) guidance, which identified eight specific fibers as dietary fibers, the industry is bound to see a boom in NPD in the space, according to Jon Peters, President... Read More
12 Jun 2019
--- Wine Water, Ltd., has launched Chardonnay and Cabernet Sauvignon-essence water in a bid to refresh the “infused water” landscape and keep pace with the demand for alcohol-free and all-natural beverages. The two... Read More
12 Jun 2019
--- Despite pledges by companies and governments to achieve deforestation-free production of tropical commodities by 2020, most of these commodities are currently not responsibly sourced, according to a new report. The Data... Read More
12 Jun 2019
--- Arla Foods has developed a new artificial intelligence (AI) tool to better predict its milk intake from farms. According to the company, 200 million kilos of milk can now be utilized more efficiently each year, through... Read More
12 Jun 2019
--- Vivera Foodgroup has set its sights on a meatless future following the divestiture of meat company Enkco. The group’s remaining plant-based companies – Vivera, Culifrost and Dutch Tofu Company – will... Read More
11 Jun 2019
--- A new line of cannabidiol (CBD) ingredients by Guilin Layn Natural Ingredients Corp. (“Layn”), a global producer best known for its plant-based sweeteners, debuted at last week’s IFT19 Food Expo in New... Read More
11 Jun 2019
--- Finnish food company Raisio is investing an estimated €45 million (US$50.9 million) in a new production facility specializing in the development and manufacturing of plant-based, value-added products. The facility will... Read More
11 Jun 2019
--- Current trends in the emerging protein arena go beyond delivering vegan or vegetarian alternatives to meat. They revolve around putting alternatives on the center stage and convincing a broader range of consumers –... Read More
11 Jun 2019
--- Ingredion is seeking to accelerate the production of plant-based protein growth globally with a string of strategic investments, totaling US$140 million. The investments aims to enable total turnkey solutions for consumers... Read More
10 Jun 2019
--- In the first part of FoodIngredientsFirst’s special report on dairy cultures, industry leaders gave notable examples of new developments in taste-boosting cultures within a global context. It was noted that the market... Read More
07 Jun 2019
--- Industry is one of the main players impacting food safety and as such, food producers and retailers have a responsibility to apply a modern, risk-based approach. This will also contribute to industry gaining increased... Read More
07 Jun 2019
--- World food prices climbed in May, marking an increase for the fifth consecutive month, the FAO Food Price Index shows. They were driven up by an upswing in cheese prices and a jump in meat prices, amid strong import demand... Read More
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