food ingredients news

«12345...500»
27 Sep 2022
--- The US Department of Agriculture (USDA) is spearheading new initiatives to support fair and competitive meat and poultry markets, as part of the department’s role in the President’s Competition Council. These... Read More
27 Sep 2022
--- Howtian, a supplier and producer of stevia, has achieved up to 12% average Reb A yield this season – the highest ever in the industry and a significant turning point as stevia costs approach parity with artificial... Read More
27 Sep 2022
--- Sixty-three percent of Swiss voters decided to vote against a proposal that would have banned intensive animal farming and imports from countries where this practice is in place. Switzerland has some of the highest grocery... Read More
27 Sep 2022
--- US-based Do Good Chicken has saved 10 million lbs of food waste after being on shelves for six months. The brand from New Jersey launched this spring to reduce food waste from grocery stores by turning it into feed for... Read More
27 Sep 2022
--- The recently launched “Foodology by Univar Solutions” embodies the organization’s commitment to helping shape the “future of food” by providing global brands access to ingredients, formulations,... Read More
26 Sep 2022
--- Credit DeFiAlliance (CreDA) has rolled out an alternative credit scoring model for farmers in Brazil. The decentralized credit rating service has built an artificial intelligence (AI) service that evaluates farmers’... Read More
26 Sep 2022
--- The National Innovation Agency (NIA) in Thailand is pushing for Bangkok to become the “food-tech Silicon Valley.” The agency has invested in food-tech start-ups in the area as a part of its “Space-F”... Read More
26 Sep 2022
--- A new report of the US fresh produce industry flags that while the sector is gradually returning to its pre-COVID-19 employment and wages levels, it still delayed in its reform – which is forecasted to continue to... Read More
26 Sep 2022
--- Legal proceedings against a local fishmeal factory have been undertaken by a group of artisanal fishers, fish processors and inhabitants of Cayar, Senegal, blaming the factory for polluting the town’s air and drinking... Read More
26 Sep 2022
--- Plant-based pioneer Beyond Meat has linked up with Pizza Hut to bring consumers in Singapore an alternative meat pizza. The California giant is continuing its expansion efforts amid a whirlwind of external headwinds –... Read More
23 Sep 2022
--- Spanish hops manufacturer Ekonoke is growing fully-indoor hops in Madrid in a controlled environment that measures carbon dioxide levels, temperature, lighting, humidity and photosynthesis, allowing up to 52 harvests per... Read More
23 Sep 2022
--- Intensive factory farming is in the spotlight this weekend as Switzerland prepares to vote on whether to ban it in the country and block imports produced in this way. The forthcoming referendum is causing a mixed reaction,... Read More
23 Sep 2022
--- A carbohydrate commonly attached to plant proteins is a food source for the bacteria in the gut, new research suggests. Species of gut microbes have been found to use plant N-glycans, a type of complex carbohydrate, as... Read More
23 Sep 2022
--- Food-tech start-up Anina Culinary Art is launching a new way to combat food waste and supply nutrient-rich meals to consumers. The company uses “ugly” vegetables and turns them into ready-to-make meals, tapping... Read More
23 Sep 2022
--- This week in industry news, the Kraft Heinz Company partnered with agri-food tech accelerator StartLife to tap into start-up innovations. ADM is meeting the accelerated demand for textured soy proteins, and Bunge agreed to... Read More
22 Sep 2022
--- In a move to lower animal feeding costs, maintain food inflation at a manageable rate and protect national soybean reserves, the Chinese government is calling for farmers to cut their soybean use and opt for feeding... Read More
22 Sep 2022
--- Following the UK’s withdrawal from the EU, local food safety authorities have had to initiate blanket reforms to ensure the consistency of goods, amid systematic challenges related to its transition. Dr. Adam Cook,... Read More
22 Sep 2022
--- Only a handful of companies dominate the growing agri-food industry, according to a study by the ETC Group. The research maps corporate power in Big Food, revealing that many agri-food sectors are now so “top... Read More
22 Sep 2022
--- Mounting global concerns about food shortages – alongside ballooning fertilizer and energy prices and the ongoing conflict in Ukraine – has prompted the US Department of Agriculture (USDA) to inject an additional... Read More
21 Sep 2022
--- US-based Perfect Day, is partnering with Onego Bio, which specializes in creating animal-free eggs, aiming to accelerate the timeline to bring the eggs to the market. The business, with the use of its technology, plans to... Read More
«12345...500»