food ingredients news

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27 Jan 2023
--- The introduction of the soft drinks industry levy (SDIL) in the UK has been followed by a decrease in the number of cases of obesity among older primary school children, notably girls, according to Cambridge researchers.
27 Jan 2023
--- IFOAM Organics Europe is taking legal action before the Paris Court of Justice to defend the integrity and reliability of green labeling on food products. The organic food and farming organization is suing the French... Read More
27 Jan 2023
--- This week in industry news, Milltrust Ventures and Earth First Food Ventures launched the Smart Protein Fund to target alternative protein technology. In vanillin developments, Camlin Fine Sciences (CFS) introduced its Adorr... Read More
26 Jan 2023
--- A Fairtrade risk map identifying salient sustainability concerns intrinsically linked to key commodities and ingredients like coffee, cocoa, bananas, and honey, has been developed. It helps inform companies and brands to... Read More
26 Jan 2023
--- Foodology by Univar Solutions has unveiled its “Wholesome Cravings” campaign, targeting and providing producers with ingredients and formulations required to make products healthier. In doing so, the company aims... Read More
26 Jan 2023
--- Current agricultural systems are failing to feed the global population sustainably. According to FlyFeed, an international insect farming start-up from Estonia, this problem will deepen with the growing demand for protein... Read More
25 Jan 2023
--- In the latest iteration of its Choozit series, International Flavors & Fragrances (IFF) is leveraging solutions for cheddar flavors with its Choozit Vintage. The ingredient innovation targets challenges in flavor during... Read More
25 Jan 2023
--- The world’s largest single-building pig farm has been constructed in China’s Hubei province in a move that critics warn could result in the next global pandemic and undermine climate change policy, animal welfare... Read More
25 Jan 2023
--- As plant-based transitions from transformative to mainstream food, companies keep innovating and expanding their ranges. To satisfy the growing consumer demand for vegetarian products, companies are bringing to the fore... Read More
24 Jan 2023
--- Food biomanufacturing is emerging as a promising proposal for companies looking to create a sustainable and resilient food system. However, challenges remain in the precision fermentation industry hindering companies from... Read More
23 Jan 2023
--- Plant-based innovation remains one of the most notable and progressive F&B trends, with confectionery standing out as a particularly fast-growing category within this arena. In line with this, Cargill has developed a... Read More
23 Jan 2023
--- Spice inspired by global and regional cuisines are a key area of focus for PepsiCo, as well as ingredients that bring umami-type flavors, such as the new kid on the block: kokumi. Patrick Clifford, PepsiCo’s principal... Read More
20 Jan 2023
--- Fifty-eight percent of people believe that insect consumption could become an alternative and sustainable source of protein and part of regular diets. However, research from the Open University of Catalonia (Universitat... Read More
20 Jan 2023
--- Beneo is taking a 14% stake in German start-up business Grillido to “get to know consumer preferences for plant-based meat solutions even better.” According to the ingredient supplier, the investment is part of... Read More
20 Jan 2023
--- The Chinese Lunar New Year is predicted to be a year of hope. In F&B, brands have unveiled a slurry of launches that celebrate the festivities, including bubble tea, corn snacks and confections that nod to the Year of... Read More
20 Jan 2023
--- This week in industry news, the cost of living and food price hikes are prevalent, with the war in Ukraine adding further pressure to household bills. Edinburgh became the first capital city in Europe to endorse the call for... Read More
19 Jan 2023
--- French ingredients player Alland & Robert has launched a timely ingredient using acacia gum. Syndeo Gelling provides an innovative and multifunctional solution that brings stabilizing, gelling, thickening, binding and... Read More
18 Jan 2023
--- The recent shift in consumer behavior toward a healthier lifestyle is unlocking significant growth potential for plant-based ice cream manufacturers, according to suppliers. While cravings for creamy frozen treats remain... Read More
18 Jan 2023
--- Consumers are gravitating toward sweeteners they consider to be “closer to nature” from simple, recognizable sources. The levies and taxes being imposed in various markets are still having an impact, as is... Read More
17 Jan 2023
--- French dairy giant Danone is pledging to reduce its absolute methane emissions from its fresh milk supply chain by 30% by 2030. As part of its regenerative dairy strategy, the company has already cut gas emissions by 14%... Read More
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