food ingredients news

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16 Sep 2021
--- Food-tech company Enough (formerly 3F BIO) has broken new ground on the construction of its “first of its kind” protein factory, targeted as the world’s largest non-animal protein farm to be built in 2022.... Read More
16 Sep 2021
--- ADM has unveiled a new flavor production facility situated in Pinghu, Zhejiang Province, China. The fully automated center is dedicated to flavor production, taste design and product development.
16 Sep 2021
--- Nestlé is laying out its latest plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore the environment, improve the livelihoods of farmers and enhance... Read More
16 Sep 2021
--- From being a lifestyle choice for a small consumer segment, organic foodstuffs and functional products are growing in market share. This is according to Avril group subsidiary and French lecithin producer Novastell,... Read More
16 Sep 2021
--- As global coffee-growing regions face climate hits and a barrage of difficulties, cultivating one of the most beloved drinks is becoming more challenging. The Technical Research Centre of Finland (VTT) has successfully... Read More
15 Sep 2021
--- Givaudan, Bühler and Migros Industrie have joined forces to accelerate the development and market penetration of new cell-based meat products. To help grow start-ups in the field, the industry titans have formed a new... Read More
15 Sep 2021
--- UK F&B businesses are anticipating further setbacks as the enforcement of new post-Brexit border control policy on food and agricultural produce coming in from the EU will be delayed by eight months, following a previous... Read More
15 Sep 2021
--- Olam Food Ingredients (OFI) plans to develop a new dairy processing facility in New Zealand. The facility will produce high-quality dairy ingredients and support innovation capability. The first stage of the investment... Read More
15 Sep 2021
--- Limagrain Ingredients has revealed a rebrand and regrouping all its functional flours under one new brand, Innosense. With a customer-centric approach, Limagrain has created a clean identity and five collections that... Read More
15 Sep 2021
--- DouxMatok is combining its Incredo Sugar, which enables up to 50 percent sugar reduction, with Hi-Food’s Meltec semi-solid fiber to offer an end-to-end nutritional solution for reformulating manufacturers.
14 Sep 2021
--- Food tech company Benson Hill has agreed to purchase a soybean crushing facility from Indiana-based Rose Acre Farms. The investment is part of plans to scale the production of soybean products, including Ultra-High Protein... Read More
14 Sep 2021
--- Kerry has completed the acquisition of Niacet, which was previously announced in June, as Kerry seeks to strengthen its food protection and preservation strategy. Niacet is a key player in preservation, and its business... Read More
14 Sep 2021
--- The advent of industry’s cell-based renaissance is being signaled by early movers in the space, particularly in Europe. Frozen food giant Nomad Foods has linked up with cultured seafood player BlueNalu to zero in on... Read More
14 Sep 2021
--- The World Health Organization (WHO) has chosen the UK to lead a new Sugar and Calorie Reduction Network to reduce sugar and calorie intake across Europe. Work will take place with the food and drink industry to reduce... Read More
14 Sep 2021
--- Israel-based Alfred’s FoodTech is boosting the alternative protein sector with new technology to produce plant-based whole cuts. The start-up has developed a versatile platform for whole-cut texturization to deliver... Read More
13 Sep 2021
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus-related information and insights... Read More
13 Sep 2021
--- Marks & Spencer (M&S) could potentially shutter certain French branches under the weight of new post-Brexit border measures. Industry analysts have suggested that M&S in France could tailor its strategy to what... Read More
13 Sep 2021
--- Loryma has unveiled its portfolio of Textured Vegetable Protein (TVP), which comprises six basic types of textures. While serving as a structure-giving protein base, they also give meat alternatives “an authentic... Read More
13 Sep 2021
--- COVID-19’s knock-on effects have rippled through the F&B industry, with dairy being no exception. FoodIngredientsFirst speaks to key suppliers, who underscore a shift in consumer behavior toward sustainability and... Read More
13 Sep 2021
--- Roquette is on track to open a center of expertise of 2,000 square meters on its site in Vic-Sur-Aisne, France. Entirely dedicated to plant protein, the center will enlarge the field of possibilities in terms of food... Read More
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