food ingredients news

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18 Feb 2020
--- Kerry Group has released the annual overview of its financial performance in 2019, outlining the need for fast-moving product development to deal with “unprecedented disruption” from new entrants bringing... Read More
18 Feb 2020
--- Algae has taken on a starring role in product development in recent years, particularly in plant-based and flavor-boosting applications. At the recently culminated Biofach 2020 (February 12 to 15) in Nuremberg, Germany,... Read More
18 Feb 2020
--- The “sportification” mega-trend will continue to influence a wide range of food and beverages in 2020 and beyond as the average consumer is looking for proteins as well as healthy and safe energy to reach their... Read More
18 Feb 2020
--- UK-based James White Drinks is launching a spicy ketchup this spring based on its widely distributed Bloody Mary mix Big Tom. The condiment touts a lower sugar content in comparison to leading ketchup brands, with almost 50... Read More
18 Feb 2020
--- Wine Water’s exclusive non-alcoholic beverages made from upcycled fruit are set to feature on the menus at high-end restaurants, hotels and bars to serve a growing British population of more prudent drinkers. As the... Read More
17 Feb 2020
--- The wide array of functionalities in eggs poses a significant challenge for manufacturers seeking to replicate the kitchen staple in plant-based applications. Over the last year, a spike in vegan appetites has propelled the... Read More
17 Feb 2020
--- A revised regulation of the use of annatto food color, a popular raw material providing warm yellow to reddish orange shades, will be voted on later this month in the EU. If approved, there will be an impact on European... Read More
17 Feb 2020
--- European honey producers are calling for an emergency action plan to deal with a loss of business to lower priced imports, in light of poor annual production yields and presently “distressing” market conditions.... Read More
17 Feb 2020
--- Sales of Kefir – the yogurt-like milk drink containing ‘gut-friendly’ bacteria – are skyrocketing at UK supermarket Tesco, as UK consumers gain a strong appetite for the ancient milk noted for its... Read More
17 Feb 2020
--- Without a pragmatic agreement, UK consumers face higher food costs and reduced availability of goods – that’s the assertion of the British Retailers Consortium’s (BRC) latest report on UK-EU negotiations. A... Read More
14 Feb 2020
--- As the world celebrates Valentine’s Day today, industry taps into the marketing potential of the romantic festivities with seasonal offerings that capture consumer’s hearts. The pink of Ruby chocolate has... Read More
14 Feb 2020
--- Ingredients derived from peas, potatoes or fava beans are challenging soy’s market share in the meat analog industry. The latest varieties of plant proteins offer new textures, tastes and nutritional profiles, which... Read More
14 Feb 2020
--- UK-based The Meatless Farm Co is continuing its expansion into the global plant-based food market with a new partnership with meal kit company Gousto, and has begun exploring similar US partnerships. The news follows the... Read More
14 Feb 2020
--- Barry Callebaut has launched today what is marketed as the world’s first personalized 3D printed chocolate at scale through its global decoration brand, Mona Lisa. Addressing consumers’ desire for an... Read More
14 Feb 2020
--- This week in industry news, Sainsbury’s unveiled its new city convenience store format, called “On The Go.” Waitrose & Partners reported a resurgence in consumer appetite for bread, while also launching... Read More
13 Feb 2020
--- Industry giants Nestlé, DSM and Bühler have released their respective annual financial overviews for 2019. Among significant developments in 2019, Nestlé announced the sale of its US ice cream business and... Read More
13 Feb 2020
--- Growth in the organic foods sector is propelled by a rising tide of health- and eco-conscious consumption. On the show floor of the ongoing Biofach 2020 (February 12 to 15), held in Nuremberg, Germany, FoodIngredientsFirst... Read More
13 Feb 2020
--- Hälsa Foods, a manufacturer of oat milk and dairy-free yogurts, is encouraging organic dairy farmers to go plant-based. The US-based company with Scandinavian roots has created a set of guidelines and practices to spur... Read More
13 Feb 2020
--- Vietnam is a market with a growing taste for dairy with “ample opportunities for growth”, underscores European Association of Dairy Trade (Eucolait) Legal & Policy Adviser, Alice O'Donovan. Eucolait... Read More
13 Feb 2020
--- Bühler and Givaudan are joining forces in Singapore to open a unique Innovation Center dedicated to plant-based food. Planned to open later this year, the new facility will be jointly run by the two companies, bringing... Read More
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