food ingredients news

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24 Jan 2020
--- Entering the Chinese New Year, robots, big data services, artificial intelligence (AI) and streamlined e-commerce are heating up China’s agricultural landscape. While digital resources across the country’s urban... Read More
24 Jan 2020
--- ProVeg International, a global food awareness organization, is urging coffee chain Starbucks to drop its surcharge on plant-based milks if it is serious about achieving new climate targets. The charity’s call follows... Read More
24 Jan 2020
--- Nestlé is collaborating with Burcon and Merit, two key players in the development and production of high-quality plant proteins. This partnership further accelerates Nestlé’s development of nutritious... Read More
24 Jan 2020
--- This week, ice cream and chocolate innovation has been in the spotlight, with Häagen-Dazs launching a limited edition Ruby Cacao collection for its US consumers and in the UK, Heston Blumenthal has teamed up with... Read More
23 Jan 2020
--- The plant-based revolution is spreading quickly, yet research points to a lack in both funding and training for growers and processors of alternative proteins around the world. At this week’s 50th World Economic Forum... Read More
23 Jan 2020
--- Cell-based meat, poultry and seafood company Memphis Meats has announced the close of a US$161 million funding round. This breakthrough round marks the largest funding moment in the history of the cell-based meat industry... Read More
23 Jan 2020
--- Plant-based proteins dominated the food and beverage landscape in 2019 – driving new product introductions and overall industry buzz. As food companies look for ways to keep pace with the rapidly expanding and evolving... Read More
23 Jan 2020
--- Raisio Group has completed the update of its Nokia, Finland, oat mill following an €8 million (US$8.8 million) investment. The capacity and ability to produce gluten-free oats and oat fiber concentrates has been... Read More
22 Jan 2020
--- Tyson Foods is creating the Coalition for Global Protein, a multi-stakeholder initiative to advance the future of alternative protein sources. The meat industry heavyweight is convening leaders from the global protein... Read More
22 Jan 2020
--- Maker of organic coconut-based beverages Harmless Harvest, has revealed its expansion into a full suite of plant-based coconut yogurt alternative products. Utilizing its young Thai coconuts, Harmless Harvest's offerings... Read More
22 Jan 2020
--- Herza Schokolade is launching 20 organic chocolate creations, developed to“bring a whole new excitement to muesli, snack mixes and ice cream.” In addition to the three on-trend varieties of caramel, cheesecake... Read More
22 Jan 2020
--- Barry Callebaut Group has reported a significant rise in chocolate sales above the global market average, outlined in its first quarter key sales figures for fiscal 2019/20 (ended on November 30, 2019). The cocoa giant hit... Read More
21 Jan 2020
--- Actionable models for building sustainable food chains seize the spotlight at this year’s ongoing World Economic Forum’s (WEF) Annual Meeting. Convening under the theme, Stakeholders for a Cohesive and... Read More
21 Jan 2020
--- Naturex has obtained self-affirmed GRAS (Generally Recognized as Safe) designation for its highly bioavailable natural turmeric extract, Turmipure Gold. Last month, a panel of independent scientists evaluated the use of... Read More
21 Jan 2020
--- Eighty four percent of UK ice cream parlors report that vanilla is their best-selling ice cream flavor, according to a survey conducted by the Ice Cream and Artisan Food Show. The second and third most popular flavors were... Read More
21 Jan 2020
--- Edinburgh-based Macsween family firm has launched its vegetarian haggis for the US market just in time for Burns Night, marking the company’s first export to America in nearly 50 years. Despite there still being a US... Read More
21 Jan 2020
--- Consumers want short ingredient lists detailing natural, recognizable foods which is propelling manufacturers to develop natural preservation solutions across a range of categories. Food safety, extending shelf life... Read More
20 Jan 2020
--- Having released its Top Ten Trends for 2020, Innova Market Insights strongly underscores the importance of consumer engagement through storytelling, the diversification of plant-based offerings and eco-efficient... Read More
20 Jan 2020
--- The issue of potential food price spikes is once again in the spotlight as the UK races towards the Brexit deadline at the end of this month. Britain’s Chancellor of the Exchequer, Sajid Javid, has asserted that there... Read More
20 Jan 2020
--- With consumers often turning to more sustainable and healthier food choices, innovation in the confectionery and snacking categories is prominent. Between 2018 and 2019, the number of global consumers who said that they... Read More
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