food ingredients news

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25 May 2020
--- Israel-headquartered food products manufacturer Strauss Group (formerly Strauss-Elite) has wrapped up Q1 2020, which was marked by pandemic-related headwinds. The company’s income in the quarter was NIS 2.17 billion... Read More
25 May 2020
--- Organic food production is expected to branch out into new and indulgent categories. With this success, quality control must remain tight, as cases of labeling fraudulence have been reported in some markets. During a time of... Read More
25 May 2020
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for the coronavirus related information and... Read More
25 May 2020
--- As native flavors grow in popularity in Australia, lemon myrtle and specifically lemon myrtle tea is emerging as a potential stand-out for international export. It’s refreshing lemon flavor and abundance of... Read More
22 May 2020
--- Palm Done Right (PDR) has launched a new campaign, “#SayItOnTheWrapper,” calling for transparent communication around palm oil. The initiative aims to encourage consumers to engage in a dialogue with... Read More
22 May 2020
--- COVID-19 has put a strain on the plant-based and vegan food sector. That is according to Anne Marie Butler, EU R&D Applications Manager at Edlong, who says the number of new product launches has fallen, as the focus is... Read More
22 May 2020
--- Blending meat and plant-based ingredients is gaining traction as consumers unwilling to give up meat entirely experiment with foods that combine red meat, poultry, or fish with a range of plant-based ingredients like... Read More
22 May 2020
--- In sustainability news this week, ADM has revealed its aggressive new goals to reduce water intensity and landfill waste. The Plant Based Foods Association (PBFA) released the first-of-its-kind standards for the labeling of... Read More
21 May 2020
--- Sprüngli has launched the Grand Cru Absolu, the world’s first chocolate with only two ingredients. The Switzerland-based producer of grand cru chocolate describes the product as an “intense chocolate... Read More
21 May 2020
--- Innova Market Insights’ Flavor Trends for 2020 have been highly anticipated and the market researcher has surveyed consumers in 12 countries over the past several weeks, mapping changing consumer behaviors towards... Read More
21 May 2020
--- The EU’s Farm to Fork (F2F) strategy, which outlines a policy roadmap towards a more sustainable food system, has been met with mixed reactions from agri-food stakeholders. The strategy has largely ignored the... Read More
21 May 2020
--- As consumers move towards vegetarian and vegan choices, the need for a carmine alternative is more pressing, pushing ingredient suppliers to provide a solution for this problem. Just over a year ago Chr Hansen’s... Read More
21 May 2020
--- Nestlé has unveiled a series of new investment measures aimed at further strengthening its layout in China and expanding its product portfolio through technological innovation and high-end product development. As part... Read More
20 May 2020
--- Nestlé USA has launched its new Life Cuisine brand created to fit evolving definitions of wellness. It also aims to meet demand for frozen nutritious meals – something that has been pushed up during the COVID-19... Read More
20 May 2020
--- Kerry’s acrylamide-reducing Acryleast yeast solution has received “organic suitable” status in the EU, following a similar achievement in the US. This new designation comes ahead of the EU’s landmark... Read More
20 May 2020
--- Sound Agriculture, producer of sustainable crop solutions that “unlock” the power of plants, has received US$22 million Series C funding, led by Seed 2 Growth (S2G) Ventures, a venture fund focused on healthy and... Read More
20 May 2020
--- The UK government has announced a new most-favored-nation (MFN) tariff regime, the UK Global Tariff (UKGT), as part of its Brexit transition. “It will scrap red tape and other unnecessary barriers to trade, reduce cost... Read More
20 May 2020
--- As plant-based product launches continue to diversify, there is a rising expectation from consumers that yogurt and dessert alternatives should taste as good as dairy. With dairy flavors at the heart of Synergy Flavours... Read More
19 May 2020
--- As consumers become more aware of global food systems and want to make better choices for themselves and their families, plant-based meat can play a significant role. That is according to Bram Meijer, Marketing Director EMEA... Read More
19 May 2020
--- A spike in snacking during the COVID-19 pandemic, alongside excessive sodium consumption globally, has pushed up the salt-reduction agenda as an on-trend task for snack companies. To this end, Israel-based Salt of the Earth... Read More
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