food ingredients news

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29 Jan 2020
--- A new trans-European beef network, called BovINE, aimed at addressing the sector’s sustainability challenges has been launched by Ireland’s Agriculture and Food Development Authority, Teagasc, in conjunction with... Read More
29 Jan 2020
--- Chief Executive of the British Retail Consortium (BRC), Helen Dickinson, has warned that UK grocery prices could rise further as last year’s increase in global food prices filters through to British shelves. However,... Read More
29 Jan 2020
--- EU-funded project Protein2Food is showcasing the final results of a five-year project that introduces new plant-based food and beverage prototypes developed toward accelerating “Europe’s protein... Read More
29 Jan 2020
--- In line with industry targets to reduce total sugars, French flavor and fragrance manufacturer Mane has developed a 3D sweetness modulation called Sense Capture MS Genuine, which the company says is “inspired by... Read More
29 Jan 2020
--- Symbols or written age restrictions will be added to labels on alcoholic beverages produced by members of the International Alliance for Responsible Drinking (IARD), in a bid to tackle underage drinking. The initiative... Read More
28 Jan 2020
--- More consumers today are looking for healthy added value in their food and beverages – a trend that is also seen in confectionery concepts. At ProSweets, which is due to be held next month in Cologne, Germany, Doehler... Read More
28 Jan 2020
--- As Brexit day is just around the corner and trade negotiations between the UK and other nations begin, organizations from across the UK food and drink supply chain are urging the Government to develop a robust future trade... Read More
28 Jan 2020
--- Acrylamide’s status as a potential carcinogen found across a wide range of food products has placed it at the center of regulatory discussion aiming to restrict its ubiquity. As governmental authorities in both the US... Read More
28 Jan 2020
--- Sales for Brown Oyster Cluster and King Oyster mushrooms have soared by almost 240 percent, because of their meat-like texture, UK retailer Tesco has revealed. They are also two of the key vegetables behind the... Read More
27 Jan 2020
--- Agrana is increasing its focus on innovations and investing around €3.4 million (US$3.7 million) at two R&D sites in France and Austria this year. In a highly competitive environment, the strategic objective of... Read More
27 Jan 2020
--- Over the past ten to twenty years, the ripples of change in the global soft drinks market have risen to become “tidal waves of innovation, with new categories emerging constantly and genuine novelty flooding the... Read More
27 Jan 2020
--- Despite consumers being under a greater time-crunch than ever before, the desire for convenience is paradoxically turning their attention away from ready meals. Instead, snacking is on the rise, with the ready meal industry... Read More
27 Jan 2020
--- The US$1 billion sustainable agriculture and forestry initiative “AGRI3” has been strengthened by two new investors – the Dutch Ministry of Foreign is contributing US$40 million and Rabobank, which will... Read More
27 Jan 2020
--- Puratos, a manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching Smoobees, a creation which taps into the importance on texture. Smoobees are soft beads that offer a creamy texture while... Read More
24 Jan 2020
--- Entering the Chinese New Year, robots, big data services, artificial intelligence (AI) and streamlined e-commerce are heating up China’s agricultural landscape. While digital resources across the country’s urban... Read More
24 Jan 2020
--- ProVeg International, a global food awareness organization, is urging coffee chain Starbucks to drop its surcharge on plant-based milks if it is serious about achieving new climate targets. The charity’s call follows... Read More
24 Jan 2020
--- Nestlé is collaborating with Burcon and Merit, two key players in the development and production of high-quality plant proteins. This partnership further accelerates Nestlé’s development of nutritious... Read More
24 Jan 2020
--- This week, ice cream and chocolate innovation has been in the spotlight, with Häagen-Dazs launching a limited edition Ruby Cacao collection for its US consumers and in the UK, Heston Blumenthal has teamed up with... Read More
23 Jan 2020
--- The plant-based revolution is spreading quickly, yet research points to a lack in both funding and training for growers and processors of alternative proteins around the world. At this week’s 50th World Economic Forum... Read More
23 Jan 2020
--- Cell-based meat, poultry and seafood company Memphis Meats has announced the close of a US$161 million funding round. This breakthrough round marks the largest funding moment in the history of the cell-based meat industry... Read More
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