food ingredients news

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15 Aug 2022
--- Across continental Europe, a sweltering summer heatwave has led to the drying up of crucial waterways, hampering critical trade. One of the most significant passages for agri-food shipments such as grain, the Rhine river, is... Read More
15 Aug 2022
--- The Inflation Reduction Act (IRA) is set to reduce the US’s carbon footprint in the years ahead, however, it neglects the significant carbon contributions from agricultural practices. Taxing practices in meat farming... Read More
15 Aug 2022
--- A food safety expert from the University of Guelph has reacted to the UK’s recent pilot of scrapping best before dates to cut down on food waste, claiming the method has some “pitfalls.”
12 Aug 2022
--- Biological waste found at every step of the food chain can replace a fifth of Russian gas imports. According to the European Biogas Association (EBA), by 2050 the amount of gas extracted from biomethane can potentially equal... Read More
12 Aug 2022
--- After half a year without the golden arches serving its classic Big Macs, McDonald’s has decided to reopen its business in war-torn Ukraine, where it had over 100 restaurants and 10,000 employees before the war... Read More
12 Aug 2022
--- This week in industry news, in a move pegged as a “world first,” US-based start-up Novel Farms unveiled a marbled cultivated pork loin. Ingredion is expanding support for high-performance tapioca starch as part... Read More
11 Aug 2022
--- Singapore-based start-up ProfilePrint is collaborating with industry giants – representing more than 50% of international food trade – to create a global standard in food grading, to predict the quality and... Read More
11 Aug 2022
--- Pizza Hut is partnering with Dairy Farmers of America (DFA) and dairy suppliers to provide participating farmers with the technology and data needed to help reduce greenhouse gas (GHG) emissions.
11 Aug 2022
--- The use of precision fermentation is growing more prevalent, as researchers are continuously scaling its potential to create classic animal-based products without the animal. In this process, microbes are harnessed to act as... Read More
11 Aug 2022
--- The European Food Safety Authority (EFSA) is urging improvements to pig welfare as part of the EU’s Farm to Fork strategy. The examination relates to space and provides measures that should be in place to prevent or... Read More
11 Aug 2022
--- Researchers have revealed that incorporating banana peel flour into sugar cookie batter can make them healthier. In taste tests, cookies enriched with some banana peel flour were described as “more satisfying”... Read More
10 Aug 2022
--- Consumers are reacting to food inflation by making value choices like opting for value-packed products, discounts on offerings with marked-down prices and moving away from luxury brands to cheaper in-house brands. The... Read More
10 Aug 2022
--- Spanish households threw away 1,245 million kilos/liters of unconsumed food in 2021, 8.6% less than the previous year leading to claims that the country is “on track” in the fight against food waste.
10 Aug 2022
--- The first market-ready cell-based seafood products made from cultivated fish cells are edging closer to a Singapore launch, followed by the EU, US and UK. Bluu Seafood has presented its fish fingers and fish balls, which... Read More
10 Aug 2022
--- As the growing awareness of the environmental sustainability of food sources expands and the booming demand for protein among the world’s rising population becomes more apparent, food suppliers are innovating more... Read More
09 Aug 2022
--- The beverage space is brimming with new iterations of spirits and ready-to-drink formats, which include launches of hybrid flavor profiles and licensing deals with popular film and video game franchises. Brands this year are... Read More
09 Aug 2022
--- Consumers could soon be able to check the environmental impact of food before purchasing, thanks to new research from Oxford University, UK. Reliable information of this kind hasn’t yet been available, and researchers... Read More
09 Aug 2022
--- Korean-based Unlimeat is launching alternative pepperoni and mortadella slices, high in protein and with improved cooking capabilities, to US markets. According to the company, the product can be heated without drying out.
09 Aug 2022
--- Acesur, one of the leading exporters of olive oil, is predicting a rise in the product’s price in the next three to four months as heatwaves threaten production capabilities in Spain and the demand for olive oil... Read More
08 Aug 2022
--- Addressing the robust demand for alternative plant-based protein ingredients, agri-food titan ADM and food-tech player Benson Hill have entered a long-term strategic partnership to scale new soy ingredients. The partnership... Read More
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