food ingredients news

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24 Sep 2021
--- Dutch producer Duplaco is scaling up its chlorella capacity with sights set on becoming Europe’s largest algae producer. Increased production comes amid a barrage of supply and quality challenges from Southeast Asia,... Read More
24 Sep 2021
--- The Good Food Institute (GFI) is awarding US$5 million to boost research into alternative proteins – a “powerful and scalable climate solution” that lacks critical funding. New data from the non-profit... Read More
24 Sep 2021
--- AAK is on track to purchase BIC Ingredients, the lecithin arm of BIC International Holding, significantly increasing its footprint in the European lecithin market and furthering its strategy of becoming a key supplier of... Read More
24 Sep 2021
--- GoodMills Innovation is launching texturates made from wheat, soy and peas, as part of its Vitatex brand. The texturates are ideal for the production of fish alternatives, as well as meat substitutes. From a sensory point of... Read More
24 Sep 2021
--- This week in industry news, Arla signed a global declaration to reduce the overall climate impact from dairy farming, while Ingredion and Batory Foods revealed they would expand the geographic reach of their current... Read More
23 Sep 2021
--- Taking place today is the UN Food Systems Summit in New York, US, focused on scaling food systems to ensure that everyone worldwide has access to sufficient nutrition.The Summit is convening major influencers and... Read More
23 Sep 2021
--- Considered one of the world’s most prominent and influential climate activists, Hollywood A-lister Leonardo DiCaprio has invested an undisclosed sum in cultivated meat start-ups Mosa Meat and Aleph Farms. He’s... Read More
23 Sep 2021
--- Kemin Industries has expanded its Fortium R product portfolio that uses rosemary extract for color and flavor protection to enhance the shelf life of meats and baked goods. The portfolio will now include Fortium R30 OR, an... Read More
23 Sep 2021
--- French premium chocolate manufacturer Valrhona and Koa Switzerland are tapping into the trend of using upcycled ingredients. The companies have co-created Oabika, a new cocoa fruit juice concentrate for chefs and gastronomy... Read More
22 Sep 2021
--- As the UN Food System Summit sets the stage to bring about tangible, positive changes to the world’s food systems, Novozymes’s latest strategy is to rethink how it manufactures and sources protein, with a special... Read More
22 Sep 2021
--- Blue Bottle Coffee, a global network of cafes in the US and Asia, has pledged to achieve carbon neutrality by 2024. This extends to the entire brand from coffee and ingredient sourcing to guest-use and end-of-life greenhouse... Read More
22 Sep 2021
--- Eight start-ups, from Japan to Estonia to Israel, have joined the ProVeg Incubator in a cohort with a narrowed focus on emerging food technologies and unique ingredients for the alternative-protein sector.
22 Sep 2021
--- AAK has entered a smallholder partnership with Nestlé and palm oil corporation Musim Mas to address deforestation outside of palm oil concession areas in Aceh, Indonesia. The five-year program will “positively... Read More
22 Sep 2021
--- As consumer appetite for convenience grows, new technologies are being developed to increase efficiency and ease for consumers. PepsiCo has responded by creating a touchless screen technology controlled by gestures for use... Read More
21 Sep 2021
--- The World Macadamia Organisation (WMO) has officially launched in Singapore to drive greater consumer demand for macadamia nuts. The independent, not-for-profit will work to retain macadamias’ premium positioning... Read More
21 Sep 2021
--- Research published by the Blue Food Assessment (BFA) – an initiative spearheaded by more than 100 researchers from over 25 scientific institutions – ranks seafood more highly than terrestrial animal proteins in... Read More
21 Sep 2021
--- Eat Just has revealed that its Good Meat division has secured US$97 million in new funding, adding to the initial US$170 million publicized in May. Good Meat will use the funds to increase capacity and accelerate R&D for... Read More
21 Sep 2021
--- Nestlé Professional USA is partnering with the World Resources Institute (WRI) to bring more climate-friendly meals to consumers in foodservice settings. Cool Food Meals menu certification provides consumers a quick... Read More
21 Sep 2021
--- Social media is influencing consumer trends within the hot beverage category giving rise to cozy, “comfort” flavors that signal autumnal weather. FoodIngredientsFirst takes a closer look at the space, where among... Read More
20 Sep 2021
--- Unprecedented labor shortages in the UK over recent months have led to endemic food waste, as crops have been left to rot in the fields. As a result, British fruit and vegetable suppliers are planning to cut down their... Read More
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