food ingredients news

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16 Jun 2021
--- European dairy players are breathing a sigh of relief after a five-year truce has been struck in the long-running trade dispute over subsidies for Boeing and Airbus, which saw them dragged into a conflict that seriously... Read More
16 Jun 2021
--- With the plant-based market booming, legumes are “celebrating a real comeback,” according to GoodMills. The European milling corporation has begun a collaboration with Israel-based plant-tech company Equinom to... Read More
16 Jun 2021
--- Protein Industries Canada has launched a project with New School Foods and Liven Proteins to develop plant-based seafood products. A total of CA$1.9 million (US$1.558 million) has been committed to the project, with Protein... Read More
16 Jun 2021
--- Chocolate innovation is tailored to maintaining taste and pleasure while working with simpler ingredients that boast better nutrition composition, according to Taura by IFF. In light of this, the company addresses how... Read More
16 Jun 2021
--- High-protein foods have been a growing trend for several years driven by health-conscious consumers seeking out foods that support active lifestyles. And according to Glanbia, the crucial challenge of protein malnutrition... Read More
15 Jun 2021
--- Chobani is disrupting the yogurt space with a major US launch which sees the dairy specialist eliminate the sugar in milk. The strained yogurt expert has developed what it considers an “industry first” and... Read More
15 Jun 2021
--- Nespresso has begun the construction of its expansion of the company’s production center in Romont, Switzerland. The first new production lines are expected to be fully operational by June 2022. The CHF160 million... Read More
15 Jun 2021
--- More than half of US consumers are willing to pay a premium for clean label ready meals and want to learn about technologies that help limit the number of additives and preservatives needed. This is according to a survey and... Read More
15 Jun 2021
--- While sustainability and planetary health are key considerations for the modern, conscious individual, there can be regional differences among what consumers are specifically concerned about. Innova Market Insights... Read More
15 Jun 2021
--- Reaffirming chocolate’s universal appeal, a new survey from Cargill has revealed most US consumers indulge in a chocolate-flavored treat every day. Viewed as a reward, mood lifter, energy booster and the secret to... Read More
14 Jun 2021
--- The clean label movement epitomizes industry’s global targets to slash the artificial out of food’s “laundry list” of ingredients. It is propelled by the market appeal of “all natural,”... Read More
14 Jun 2021
--- Corbion has upgraded its Listeria control model to increase speed-to-market and accuracy of food safety measures. Enhancements to the Corbion Listeria Control Model (CLCM) add to its robustness and make it easier to... Read More
14 Jun 2021
--- After months of anticipation, Nestlé’s Vegan KitKat is finally hitting shelves in selected markets, including the UK, Poland, Estonia, Latvia and Lithuania. The vegan version of the iconic chocolate wafer treat... Read More
14 Jun 2021
--- UK-based plant-based food brand Meatless Farm has launched its debut retail investor funding round with crowdfunding platform Crowdcube to fund expansion and work toward being a regenerative company. The company will... Read More
11 Jun 2021
--- One-third (33 percent) of consumers admit to snacking more when people aren’t around, according to a new study commissioned by Glanbia Nutritionals. With more workers returning to the office, the survey of 2,000 UK... Read More
11 Jun 2021
--- New consumer research from Kerry reveals that botanical extracts generate several emotions, including energy, excitement, creativity and fun. The taste and nutrition company investigated the psychology behind botanical... Read More
11 Jun 2021
--- Targeting more user-friendly formulations in industrial breads, IFF has unveiled a bakery solution for South America, Grindsted PowerBake Clean. The ingredient is a blend of soy lecithin, enzymes and natural soluble fiber.... Read More
11 Jun 2021
--- Symrise has unveiled its new development, application and sensory laboratories in Dubai. The company has invested around €1 million (US$1.2 million) into the facilities to decode, design and deliver taste solutions for... Read More
11 Jun 2021
--- This week in industry news, AAK and Mars committed to a ten-year sustainable shea initiative to empower women in West Africa. Meanwhile, Yum China reinforced its climate action efforts, and Mondelēz International was... Read More
10 Jun 2021
--- Brazilian meat giant JBS has paid US$11 million in ransom to end a cyber attack that saw its operations hacked and disrupted by “one of the most specialized and sophisticated cybercriminal groups in the world.”... Read More
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