food ingredients news

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08 Apr 2020
--- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for the coronavirus related information and... Read More
08 Apr 2020
--- DuPont Nutrition & Biosciences (Dupont N&B) has launched the Yo-Mix Prime cultures series, which is heralded as “a new industry standard for yogurt manufacturers.” Through the application of various... Read More
08 Apr 2020
--- Ingredion is to build an integrated modified starch facility in China designed to more than double its current capacity, significantly expanding production capabilities adjacent to its Shandong site. The investment is part... Read More
08 Apr 2020
--- Global ingredient supplier Cambridge Commodities has acquired the ingredient business of US organic food company Ultimate Superfoods. Following the acquisition, Ultimate Superfoods’ raw and organic superfood ingredient... Read More
08 Apr 2020
--- Following Brenntag Food & Nutrition being appointed as the sole distribution partner for Cargill’s industrial cocoa and chocolate portfolio, FoodIngredientsFirst speaks to the companies’ executives about the... Read More
08 Apr 2020
--- The outbreak and spread of COVID-19 and the subsequent measures implemented by governments to contain it have resulted in the abrupt closure of the majority of the continent’s food services. This, in turn, is having a... Read More
08 Apr 2020
--- Today’s adventurous consumers are seeking exploration through eating experiences. In line with Innova Market Insights’ number seven trend for 2020, “Hello Hybrids,” highlights that they are highly... Read More
07 Apr 2020
--- A new study comparing historic and modern wheat varieties has shown an increase in dietary fiber and a decrease in acrylamide, indicating that white bread is not as unhealthy as it has often been portrayed. Published in the... Read More
07 Apr 2020
--- Biotech company Biocatalysts has launched an animal-free alternative to pancreatic lipase, a porcine enzyme widely used in a number of food processes. The new enzyme, called Lipomod 888MDP, is a non-genetically modified... Read More
07 Apr 2020
--- The modern consumer is faced with the balancing act of juggling family, career and social responsibilities, while striving to maintain physical and mental wellbeing. Recent analysis by Innova Market Insights emphasizes that... Read More
07 Apr 2020
--- Since its outbreak in China, the unprecedented coronavirus crisis has had a deep impact on the functioning of global markets and supply chains, and the citrus sector is not an exception, stresses the World Citrus... Read More
07 Apr 2020
--- Sugar reduction remains a key theme in food and beverage formulation, with global consumers increasing demand for healthier alternatives and manufacturers avoiding sugar taxes. According to Elaine Yu, President at Layn USA,... Read More
06 Apr 2020
--- Beverages that appeal to many of today’s consumers tick the boxes for adventure and sophistication. Adventurous consumers often seek experiences through taste, as well as those that support overall well-being.... Read More
06 Apr 2020
--- Despite the challenges posed by coronavirus, the International Food Additives Council (IFAC) is highlighting that the safety and quality of the global food supply remains strong, and that food additives continue to play a... Read More
06 Apr 2020
--- The coronavirus pandemic is so far having little impact on the global food supply chain. However, that could change for the worse – and soon – if anxiety-driven panic by major food importers takes hold, the World... Read More
06 Apr 2020
--- In line with its launch of select editions of Zoégas whole beans and roast and ground coffee in Sweden, Nestlé has expanded the use of the IBM Food Trust blockchain technology platform to this brand.... Read More
03 Apr 2020
--- As restaurants, snack bars and fast food outlets remain on lockdown to contain the ongoing coronavirus outbreak, the Dutch out-of-home and foodservice markets have seen a sudden and steep decline in demand for fries. The... Read More
03 Apr 2020
--- Researchers have found freeze-drying technology could result in tastier ice cream that melts at a slower rate – offering food processors new opportunities, according to European Freeze Dry, a freeze-dried ingredients... Read More
03 Apr 2020
--- The European Food Safety Authority (EFSA) has published its annual report on pesticide residues found in food in the EU. Data from the study assesses consumer exposure through their diets to pesticide residues and performs... Read More
03 Apr 2020
--- This week in industry news, Nestlé was recognized for higher animal welfare standards throughout its supply chain and consumers in Sweden named Lantmännen one of the most sustainable brands in the country.... Read More
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