Gaynor Selby

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About the author

Gaynor Selby is the senior editor of Food Ingredients First. She has more than 15 years writing about the F&B industry as part of a 30-year portfolio of journalistic work across print and digital platforms. Special interests include food safety, regulation, innovation, future-food concepts and consumer trends. Gaynor also has expertise in creating thought leadership news, features and multimedia content that engages industry professionals around the world.

Gaynor Selby's articles

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SupplySide Global 2025: Prinova unveils multi-layer functional snack concepts

Prinova will showcase Skinny Bites and Longevi Spheres, which feature advanced plant and collagen proteins for metabolic and longevity support, at SupplySide Global 2025 in Las Vegas, US, this week.

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Novonesis and Noma fuse culinary craft with biology to create new flavors

Global biosolutions player Novonesis and acclaimed restaurant and food laboratory Noma have forged a partnership to boost flavor through chef- and scientist-led innovation.

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EU Commission greenlights FrieslandCampina-Milcobel dairy mega-merger

The European Commission has approved the merger between FrieslandCampina and Milcobel, signaling a move forward for the deal. The agreement is part of the Dutch dairy cooperative’s reorganization...

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AI and automation: Nestlé enhances innovation and speed in major digital upgrade

As AI continues to revolutionize the F&B industry, helping manufacturers and brands integrate smart tools and digital systems into their innovation pipelines, Nestlé has announced a major upgrade of...

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Unilever’s full-year outlook remains on track as “power brands” drive growth

Unilever has reported its results for the third quarter 2025, with turnover down by 3.5% to €14.7 billion (US$17 billion). The F&B giant says that excluding its Ice Cream business, which is in the...

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Coca-Cola delivers strong Q3 results as premium teas and sports drinks drive growth

Coca-Cola has reported its third-quarter 2025 results, with net revenues growing by 5% to US$12.5 billion.

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Unilever delays Magnum ice cream demerger amid US government shutdown

The US government shutdown is having an impact on big business as Unilever revises its timeline for the demerger of the Magnum Ice Cream Company. However, the multinational consumer goods giant says...

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“Doomsday vault”: Seed samples deposited in Norway to conserve crop diversity

The latest batches of samples from genebanks worldwide have been deposited in the Svalbard Global Seed Vault, a secure, long-term storage facility in Norway that houses duplicate crop seeds.

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