Meet the full Editorial Team behind Food Ingredients First.
Symrise boosts chicken ingredient production with €27.5M France expansion
Symrise has expanded its chicken ingredient production capabilities at its Berric facility in France, marking a significant step in the company’s strategy to strengthen its global presence in taste,...
Kerry Q3 volume growth accelerates as taste and reformulation drive demand
Kerry Group reported strong volume growth in the first nine months of 2026, with demand for taste, nutrition, and reformulation solutions supporting performance across key food and beverage...
Hydration beyond the hype: Developing next-generation functional beverages
Electrolytes have traditionally been associated with sports drinks and replacing minerals lost through sweating. Increasingly, however, brands are positioning them for a much broader range of...
EU organic deal supports import continuity and tightens logo rules
The EU has agreed a targeted revision of its organic regulations in a move designed to reduce administrative burdens for smaller businesses, provide greater certainty for importers, and clarify when...
Fresh produce industry urged to strengthen supply chain resilience as shipping risks mount
A new charter aims to improve collaboration, transparency, and risk preparedness across the fresh produce supply chain, as businesses face interconnected threats ranging from shipping delays to...
Rethinking portion size, nutrition and sensory satisfaction in the GLP-1 era
For food and beverage manufacturers responding to the rise of GLP-1 weight-loss medications, the first challenges were relatively clear: consumers eating less may need smaller portions, while...
Global protein supply faces risks from imported feed and fertilizer dependence
Published on World Food Day, a new index finds that most of the world’s protein supply is exposed to disruption, with countries that grow their own food often relying on imported feed and...
Solo dining surge challenges manufacturers to balance fiber with convenience
Solo dining is becoming an increasingly prominent eating occasion among younger consumers, creating opportunities for food manufacturers to deliver convenient, nutritious meal solutions. New research...
