Gaynor Selby

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About the author

Gaynor Selby is the senior editor of Food Ingredients First. She has more than 15 years writing about the F&B industry as part of a 30-year portfolio of journalistic work across print and digital platforms. Special interests include food safety, regulation, innovation, future-food concepts and consumer trends. Gaynor also has expertise in creating thought leadership news, features and multimedia content that engages industry professionals around the world.

Gaynor Selby's articles

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Regulatory action? US FDA scrutinizes gluten warnings on food labels

The US FDA is gathering information to improve the disclosure of gluten ingredients in foods amid cases of inaccurate labeling. The move is part of the Make America Healthy Again (MAHA) directive and...

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Barry Callebaut appoints ex-Unilever boss Schumacher as CEO

Barry Callebaut has appointed former Unilever boss Hein Schumacher to succeed CEO Peter Feld, as the chocolate industry struggles with the impact of rising cocoa prices, and the company reportedly...

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Gut-friendly foods: GLP-1 drives increased demand for fiber-rich options

As the use of GLP-1 medications proliferates, interest in supporting gut health has exploded. The likes of Ozempic, Mounjaro, and Wegovy jabs amplify the importance of gut-healthy eating patterns...

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Social media drives vibrant colors in F&B as regulations accelerate shift from synthetics

In this digital age, social media continues to shape the visual appeal of F&B products, influencing purchasing decisions and amplifying their impact. Formulating recipes with captivating, striking...

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How will America’s new dietary guidelines reshape product formulation and nutrition policies?

As the F&B industry gets to grips with the new 2025–2030 Dietary Guidelines for Americans (DGA), non-profit scientific organization the Institute of Food Technologists (IFT) — which was actively...

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Greencore completes Bakkavor takeover to create convenience food powerhouse

British F&B supplier Greencore has completed its acquisition of food manufacturing company Bakkavor. The £1.2B (US$1.6 billion) deal will create a “UK national convenience food champion,” according...

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Whole milk returns to schools as Trump reverses federal nutrition guidelines

Nutrition standards set by the 2010 Healthy, Hunger-Free Kids Act under the Obama administration have been reversed by a new law, the Whole Milk for Healthy Kids Act, that allows whole and low-fat...

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How dsm-firmenich Animal Nutrition & Health turns farm-level decarbonization into business value

dsm-firmenich Animal Nutrition & Health recently launched its Sustell Carbon Value Program, which enables companies to affordably decarbonize their value chains, meet sustainability targets, and...

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