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Gaynor Selby

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About the author

Gaynor Selby is the senior editor of Food Ingredients First. She has more than 15 years writing about the F&B industry as part of a 30-year portfolio of journalistic work across print and digital platforms. Special interests include food safety, regulation, innovation, future-food concepts and consumer trends. Gaynor also has expertise in creating thought leadership news, features and multimedia content that engages industry professionals around the world.

Gaynor Selby's articles

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Kerry Dairy Ireland rebrands as Kinisla and unveils €300m investment plans

Kerry Dairy Ireland has announced a corporate rebrand under the name “Kinisla,” while also unveiling a €300 million (US$349 million) five-year investment plan across its Consumer Foods and...

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Coalition urges Japan to rethink octopus farming research support

Japan’s ambitions in next-generation aquaculture are facing mounting scrutiny as global advocacy groups push the country to pull back public support for octopus farming research. The move comes as...

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EU member states endorse simplified organic farming rules ahead of parliament talks

The Council of the EU has agreed its negotiating position on proposed revisions to the EU’s organic production and labeling framework, clearing the way for formal negotiations with the European...

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EFSA assessment sparks calls for glycerol limits in slush drinks amid health concerns

Following an assessment, the European Food Safety Authority (EFSA) recommends that the European Commission consider establishing numerical maximum levels for glycerol in beverages, particularly slush...

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Cargill and Voyage Foods expand cocoa-free confectionery to North America amid sector volatility

Cargill and Voyage Foods are bringing cocoa-free confectionery alternatives to the North American market, as manufacturers seek greater resilience against cocoa supply volatility, pricing pressures,...

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Symrise expands alternative smoke portfolio ahead of EU regulatory changes

As the EU prepares to implement stricter rules on primary smoke flavorings in July 2026, with more slated for 2029, food manufacturers are facing a growing challenge — how to maintain the authentic...

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Foodchain ID: Consumer demand and supply chain risks are reshaping traceability

During Vitafoods Europe 2026, FoodChain ID was positioning traceability and transparency as no longer optional extras, but core requirements for ingredient suppliers navigating a more complex and...

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Rethinking Coffee: Nestlé targets yield and resilience with robusta varieties

With coffee supply chains under pressure from climate volatility and rising costs, Nestlé has unveiled new robusta varieties designed to boost yields and improve resilience — part of a wider industry...

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