About the author
Gaynor Selby
Gaynor Selby is the senior editor of Food Ingredients First. She has more than 15 years writing about the F&B industry as part of a 30-year portfolio of journalistic work across print and digital platforms. Special interests include food safety, regulation, innovation, future-food concepts and consumer trends. Gaynor also has expertise in creating thought leadership news, features and multimedia content that engages industry professionals around the world.
Gaynor Selby's articles
Endangered shark meat on sale in US grocery stores, flags new research
A new study reveals that critically endangered sharks are being used for steak cuts and sold in US grocery stores. Despite bans and regulations, meat from shark species at risk of extinction, like...
PepsiCo, Mars and ADM partner on regenerative agriculture project in Poland
PepsiCo, Mars and ADM are collaborating in a new regenerative agriculture initiative working with Polish farmers to boost sustainable practices like rotational agriculture for improved wheat crops...
Britain exposed to “alarming” amounts of illegally imported meat and dairy products, flags EFRA report
The Environment, Food and Rural Affairs Committee (EFRA) has revealed the extent of Britain’s illegal meat crisis in a new report that contains a series of stark findings, including alarming volumes...
Trade tensions escalate as China imposes anti-dumping duties on EU pork imports
China’s Ministry of Commerce has claimed it has found evidence that Europe is dumping pork and pig by‑products on the Chinese market, and has approved duties on EU pork imports starting on September...
New plant-based ISO standard to guide animal-free voluntary labeling
A newly published international standard will provide guidance for voluntary corporate labeling policies on plant-based foods and could be a first step toward governmental legislation regarding the...
Drinktec 2025 preview: Givaudan discusses harnessing influencer insights for disruptive tea concepts
Givaudan has teamed up with social media influencers in a co-creation project to develop new tea concepts that will be showcased during Drinktec in Munich (15-19 September) later this month.
EU spirits and wine sectors welcome potential Mercosur agreement relief from US tariffs
The EU alcohol industry welcomes the European Commission’s latest moves to seal the Mercosur deal with favorable outcomes for the spirits and wine sectors amid mounting global economic and...
New welfare standard pledges to curtail fish and crustacean cruelties in seafood supply chains
The welfare of fish and other seafood species has historically been absent from corporate animal welfare policies, but that could soon start to shift following a new Model Seafood Welfare Standard...
