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Gaynor Selby

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About the author

Gaynor Selby is the senior editor of Food Ingredients First. She has more than 15 years writing about the F&B industry as part of a 30-year portfolio of journalistic work across print and digital platforms. Special interests include food safety, regulation, innovation, future-food concepts and consumer trends. Gaynor also has expertise in creating thought leadership news, features and multimedia content that engages industry professionals around the world.

Gaynor Selby's articles

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How PepsiCo is creating new consumption occasions beyond the snack aisle

PepsiCo is increasingly exploring how its snack brands can move beyond the packaged foods aisle and into full culinary applications, using chef collaborations, restaurant concepts, and localized menu...

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UN FAO: Global livestock production surges over 60 years but access gaps persist

Global production of meat, milk, and eggs has expanded dramatically over the past 60 years, reshaping livestock into one of the fastest-growing parts of the agricultural sector, according to a new UN...

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UN FAO: Global livestock antimicrobial use set to rise nearly 30% by 2040

A new UN FAO report warns that, under current trends driven by growing demand for animal source foods and continued production intensification, global antimicrobial use in livestock is projected to...

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Inside FrieslandCampina Ingredients’ NAM Application Center for high-protein innovation

As demand for high-protein foods and beverages continues to accelerate across North America, manufacturers are under increasing pressure to deliver products that combine nutritional benefits with...

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How Unilever is using AI to stay visible in a new era of food discovery

The battle for consumer attention is no longer confined to supermarket aisles or search engine results. Increasingly, it is taking place inside AI-powered search tools, voice assistants, and large...

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UltraPhil targets aseptic development bottleneck as functional beverage innovation accelerates

The rapid expansion of functional beverages, protein drinks, and clean label formulations is placing growing pressure on beverage manufacturers to accelerate innovation while maintaining product...

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Raisio launches grain side stream upcycling project for fiber ingredients

Raisio has secured €1.8 million (US$2 million) in funding from Business Finland for a four-year project focused on developing functional fiber ingredients from grain processing side streams. Combined...

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Arla Foods and DMK clear regulatory hurdle for landmark dairy merger

Arla Foods and Germany’s DMK Group have secured regulatory approval for their planned merger. The merger would create a farmer-owned dairy cooperative with more than €20 billion (US$23.2 billion) in...

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