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Gaynor Selby

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About the author

Gaynor Selby is the senior editor of Food Ingredients First. She has more than 15 years writing about the F&B industry as part of a 30-year portfolio of journalistic work across print and digital platforms. Special interests include food safety, regulation, innovation, future-food concepts and consumer trends. Gaynor also has expertise in creating thought leadership news, features and multimedia content that engages industry professionals around the world.

Gaynor Selby's articles

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Balchem boosts microencapsulation capabilities with New York manufacturing hub

Global manufacturer of specialty ingredients for human nutrition, Balchem, plans to develop a new, high-capacity manufacturing facility for its advanced microencapsulated technologies for food...

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Innova’s Global SVP Research unpacks prominent trends at Fi Europe 2025

GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired conversations on the Fi Europe 2025 show floor in Paris, France (Dec 2–4). Food Ingredients...

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Economic and regulatory pressures reshape chocolate and sugar confectionery

The chocolate and sugar confectionery space continues to face a myriad of challenges, including sugar taxes, high-fat, sugar, and salt (HFSS) regulations influencing formulation and marketing, and...

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EU Commission approves Mars’ US$36B Kellanova deal

The European Commission has given the final green light, marking “unconditional approval” for the Mars and Kellanova merger. The combined snacking business is expected to generate around US$36...

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Spanish authorities launch African swine fever probe as country grapples with export bans

Spanish authorities have launched a new investigation into African swine fever (ASF) while ramping up support for pork exporters who are being badly hit by the disease, which was initially detected...

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Fi Europe 2025: Meurens Natural highlights clean processing for low-sugar and barista syrups

At Fi Europe 2025 in Paris, France, last week, Meurens highlighted its portfolio of clean label solutions, including low-sugar syrups and a barista oat syrup.

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European Council and Parliament agree on new rules for genomic techniques

A provisional deal has been struck in Brussels that revises rules concerning new genomic techniques (NGTs), which the European Council and Parliament say will enhance the sustainability and...

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Treasury Wine Estates highlights A$687.4M write down of US assets

Treasury Wine Estates (TWE) has announced it would write down the value of its US business by A$687.4 million. The company’s revision of its long-term growth comes amid a global trend of shifting...

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