The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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    Food Ingredients First | June 2020
    Pushing for Sustainability with a Social Impact
    In the last few years, the vanilla industry has been put under stress as vanilla prices hit upwards of US$600 per kg and disputes over the quality of beans have ensued. As a consequence of rising...Read More
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    Food Ingredients First | June 2020
    View From The Top: Peter Van Deursen, Group Leader, Cargill...
    Consumers expect brands to be proactive, by combining sustainable solutions with trends like label friendliness, sodium, sugar and calorie reduction, and plant-based alternatives. I am excited to...Read More
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    Food Ingredients First | June 2020
    Opinion Edge: Sustain Domain
    Suppliers explain strategies for tackling sustainability targets and supply chain challenges. Meanwhile, healthy and natural ingredients thrive in soups and sauces amid COVID-19.
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