The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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    Food Ingredients First | June 2020
    Consumers expect brands to be proactive, by combining sustainable solutions with trends like label friendliness, sodium, sugar and calorie reduction, and plant-based alternatives. I am excited to...Read More
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    Food Ingredients First | June 2020
    Suppliers explain strategies for tackling sustainability targets and supply chain challenges. Meanwhile, healthy and natural ingredients thrive in soups and sauces amid COVID-19.
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    Food Ingredients First | June 2020
    As the world continues to get to grips with the coronavirus pandemic and its impacts, the shift in consumer behavior, specifically health claims associated with the immune system are coming to the...Read More
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