The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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    Food Ingredients First | 18 Mar 2019
    Opinion edge: Toasting drinks creativity
    Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?



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    Food Ingredients First | 18 Mar 2019
    View from the top: Christoph Boettger, Beneo
    On March 1, 2019, Beneo inaugurated a new Belgium-based plant for texturized wheat protein (TWP) in Wanze, in cooperation with fellow Südzucker Group subsidiary CropEnergies with an investment...Read More



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    Food Ingredients First | 18 Mar 2019
    How phages can control Listeria on salmon
    Phages are the natural enemies of bacteria and therefore are logical candidates for targeted control of foodborne bacterial pathogens like Listeria.



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