June edition 2022
In this edition you will learn more about:
- Flavor & Sustainability Trends, Asian-Inspired Seasonings & Stocks, International Tastes Collide, Race for Perfecting Plant-Based Chicken
- Authentic Global Flavors, US-Grown Vanilla, Recyclable Soup Packaging, Clean Label Renaissance, Vegan Mayonnaise Formulation
- Soups & Sauces NPD, Beauty and Healthy Aging, Dietary Supplement Use in the US, Sunflower Oil Shortages
- View from the Top: Kerry North America, Oliver Kelly, President and CEO
April/May edition 2022
In this edition you will learn more about:
- Top Five Ready Meal Trends, Artisan Bakery, Dairy Enhances Plant-Based Meals
- Top Five Packaging Trends, Nourishing the Nutri-Score, Preventing Ice Crystals in Frozen Foods, Premiumization in Post-Pandemic Ready Meals
- Health Claims Regulation, Gluten Labeling in Latin America, Collagen & Social Media, Dairy Expands Nutritional Applications
- View from the Top: Symrise, Jean-Yves Parisot, President Taste, Nutrition & Health
March edition 2022
In this edition you will learn more about:
- Global Beverage Innovation, Ultra-Indulgent Ice Creams, Reinvigorated Beverage NPD, Plant-Based Colors
- Industry Adapts to Supply Chain Chaos, Enzymatic Recycling, Vitafoods Europe 2022 Preview, Beverage Suspension & Stabilization
- F&B Sensory Testing in Real Time, Microalgae for Supplements, Holistic Health Expands, Microbiome Supplements
- View from the Top: DSM, Patrick Niels, Executive Vice President of Food and Beverage
January/February edition 2022
In this edition you will learn more about:
- Single-Serve Dairy Desserts, Confectionery Market Trends, Innova’s Top 5 Trends in the Confectionery Context, Nuts & Inclusions
- Sweet NPD, Vegan Sweet Treats, Functional Botanicals, Hydrocolloid Heroes to Boost Wellness in Confectionery
- Nutritionists Reconsider Saturated Fat’s Health Impact, Defining Supplements in the US, UK, Canada and Australia, Prebiotics from Winemaking Side Streams
- View from the Top: Beneo, Dominique Speleers, Executive Board Member
December 2021
In this edition you will learn more about:
- “Shared Planet” Leads 2022’s Top Ten Trends, Sustainable Certification in Premium Chocolate, Flavors Poised to Go “Beyond Taste” in New Year
- Applying Vanilla in Alt-Dairy, F&B Packaging Combine Communication with Art, Next-Gen Infant Formula, Opinion Edge
- EFSA Rethinks Claims for Red Yeast Rice, Foods to Uplift and Wind Down, Disrupting Quorum Sensing to Support Immunity
- View from the Top: IFF, Sebastien Guery, VP for Health
