The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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    Food Ingredients First | November 2019
    The Industry After 25 Years of Business Consolidation
    Robin Wyers discusses mergers and acquisitions that have reshaped the ingredient landscape. Taste and texture players are focusing on innovation, consumer insights and sourcing for the future.
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    Food Ingredients First | November 2019
    Prebiotics in Dairy Applications
    Prebiotics are helping manufacturers meet a greater demand for digestive health products, particularly in dairy applications. 
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    Food Ingredients First | November 2019
    Newsmakers: Food Safety a Top Priority in Asia Pacific Region
    Healthier choices and food safety are dominant issues in the Asia Pacific, Middle East and Africa. Food Ingredients companies are responding by looking into alternative sources. 
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