The World of Food IngredientsThe World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry. From The World of Food Ingredients...
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Food Ingredients First13 September 2018 Ingredion targets growth: Bolder and bigger ambitionIngredion CEO Jim Zallie is targeting strong growth for his company in specialty ingredients, which will be partly achieved through further acquisitions. He spoke in detail about current industry ... Read More 
Food Ingredients First13 September 2018 VIEW FROM THE TOP: Jeremy Xu, President Human Nutriti...Recent months have seen a number of developments highlighting DSM’s commitment towards advancing its position within the human health & nutrition space. DSM has set aside about €3 ... Read More 
Food Ingredients First13 September 2018 NPD: Baked to perfectionKey suppliers offer their thoughts on trends impacting the bakery & snacking segments. What should we be looking out for in terms of flavor and texture trends? |
