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“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
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“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
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“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
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“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
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Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
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“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety

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July/August edition 2026

Supplements for Everyday Vitality

July/August edition 2026

Supplements for Everyday Vitality

Choose a topic to jump to it:

Protein Quality, GLP-1 Companion Nutrition, Innova Infographic: Supplements, Functional Beverage Trends

Active Aging, Nutritional NPD, Longevity Shakes & Shots, UV Light for Powder Processing

Greenhushing, Mandatory Food Policy, Functional Mushroom Transparency

GLP-1 Claims in the EU, European Sweetener Regulation, Opinion Edge: Nutraceuticals, Fiber Innovation

View from the Top: Frederic Boned, SVP & General Manager, Balchem Human Nutrition & Health

June 2026

Souped-Up Flavors

June 2026

Souped-Up Flavors

soup, sauce, colloid, GLP-1, emulsifiers

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Sauce & Dressing Flavor Trends in Europe, Heritage Soup Inspiration, Top Five Trends Infographic

Functional Bread Opportunities, Selected Sauce NPD, Healthier Yogurt Texture, Creative Emulsifiers

The Red Book 2026, Climate Risk Adaptation, Packaging & Preservation for Shelf Life, Lower-Impact Supply Chains

Stock Cube Fortification, GLP-1 Nutrition, Specialized Collagen Breakdown

View from the Top: Xiong Tao, Chairman of Angel Yeast

April/May 2026

Ready Meal Remix

April/May 2026

Ready Meal Remix

Ready meals, flavour trends, nutrient dense

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Ready Meals Infographic, Flavor Trends in Europe, Nutrient-Dense Ready Meals

Snack-Centric Formats, Ready Meal NPD, Meat Preservation Strategies

Sodium Reduction, Air Fryer Variability, Healthy & Handy Hydrocolloids

Fiber, EUDR under Scrutiny, EU Packaging PPWR, LATAM Food Fortification

View from the Top: Olivier Houalla, Nexira, Managing Director

March 2026

Refreshment with Benefits

March 2026

Refreshment with Benefits

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Beverage NPD Trends, Soda Shake-Up, Functional Coffee & Tea, Flavor & Color Trend

High-Protein Applications, Fungi as Clean Label Meat Alternatives, Science of Freshness Perception in Beverages

Food Labeling Value, Stress Management in Sports Nutrition, HMOs Beyond Infancy

Opinion Edge: Beyond Hydration to Holistic Health, Vitafoods Preview

View from the Top: Matts Johansen, Aker BioMarine, Chief Executive Officer

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Upcoming webinars

The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations

Biospringer by Lesaffre

All about Cococa Butter Equivalents

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Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation

Tirlán Ingredients

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2026

Fi Asia Indonesia 2026

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OCT

2026

Transform Food & Agriculture Europe 2026

Amsterdam

OCT

2026

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Halls 7 & 8, Dubai World Trade Centre, Dubai, UAE

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