The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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    Food Ingredients First | January 2020
    The plant-based boom is accelerating at a rapid pace with plentiful NPD across a multitude of food and beverage categories. Simultaneously, casual restaurants and fast food chains are getting in on...Read More
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    Food Ingredients First | January 2020
    Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability? 
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    Food Ingredients First | January 2020
    Givaudan's Flavour Division President,  Louie D'Amico, discusses the key trends of the food and flavors industries, as well as the importance of vegetable proteins and R&D...Read More
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