The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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    Food Ingredients First | September 2020
    Newsmakers: Immunity Awareness at an “All-Time High”
    Immunity is increasingly coming to the fore, as COVID-19 has shifted a more significant focus on preventative health. Many key players are tapping into this rising trend, flagging ingredients that...Read More
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    Food Ingredients First | September 2020
    Opinion Edge: Snacking NPD: Novel Nostalgia
    New takes on traditional flavors are emerging in the snacking sector as consumers seek both comfort and a disruption from routine. Meanwhile, health remains an important driver of NPD.
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    Food Ingredients First | September 2020
    View From The Top: Luca Benati, Faravelli CEO
    Faravelli is an ingredients supplier for the food, pharmaceutical, nutraceutical, industrial, cosmetics, and animal nutrition sectors, with offices in six countries worldwide. The company has...Read More
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