Profile Directory On Food Ingredients First
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COMPANY DETAILS
A+S BioTec
Schloßstraße 8-12
66333 Völklingen-Geislautern
Germany
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COMPANY DETAILS
Aarhuskarlshamn
Skrivaregatan 9
Malmö
SE-211 15
Sweden
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COMPANY DETAILS
AB Enzymes GmbH
Feldbergstrasse 78
Darmstadt
64293
Germany
Articles On Food Ingredients First
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26 Jul 2024--- The US is moving to pass a federal bill to ban commercial octopus farming as well as octopus imports. The move comes amid rising concerns over the environmental, ethical, and public health challenges associated with octopus... Read More -
26 Jul 2024--- Symrise has unveiled a Digital Immersion Co-Creation Center in Singapore — a facility blending market, consumer and sensory insights with cutting-edge technology. The digitally enabled, purpose-built space marks the... Read More -
26 Jul 2024--- PepsiCo has announced a £13 million (US$16 million) investment in its Doritos factory in Coventry, UK. The investment will go toward installing a new manufacturing line, which could help decrease the site’s... Read More - More Articles
The World Of Food Ingredients On Food Ingredients First
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- Innova’s Top Five Soups & Sauces Trends, “Meaningful” Experiences Inspired...
- Brazil’s Ingredients Sector Investments, Sauces in Korea Analysis, Healthy...
- African Flavors Gain Ground, Global Soups & Sauces NPD, Functional...
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- Innova’s Top Five Ready Meal Trends, Fermenting Foods to Enhance Taste and...
- Chef & Fusion Trends Take Charge in Home-Dining, Vanilla’s Need for...
- Adding Craveability with Umami & Kokumi, Global Ready Meals NPD, Yeast’s...
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- Innova’s Top Five Beverage Trends, Brewing Wellness with Functional Tea, A...
- Plant and Animal Hybrids, USDA Overhauls Organic Program, Challenges and...
- Sophisticated Hydration NPD, Caffeine Alternatives, Alcohol Legislation...
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Technical Papers On Food Ingredients First
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22 Jul 2024 --- Achieving premium textures in clean-label dairy alternatives is challenging. Download our guide to discover why PromOat Oat beta-glucan is the perfect texturizing solution for your non-dairy applications. Made from high-quality Swedish oats, PromOat delivers the rich mouthfeel and indulgent creaminess consumers demand in plant-based yoghurts, beverages, ice cream and more.This Technical Paper is brought to you by Lantmännen Biorefineries AB.
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24 Jun 2024 --- Selecting the right whey powder is crucial for producing high-quality sweetened condensed milk. Our technical paper explores the market trends, benefits, and challenges of using whey in this formulation. We highlight Flowhey®, a high-fluidity whey powder developed by Lactalis Ingredients, and its superior properties for enhancing production efficiency and product stability.This Technical Paper is brought to you by LACTALIS Ingredients.
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03 Jun 2024 --- Fermentation transforms food and beverages by breaking down certain compounds and creating new ones more digestible and nutritious. Yeast fermentation in food is a vital aspect of Biospringer’s business. Discover Springer® Proteissimo™ 102, our natural solution for alternative protein, coming from yeast fermentation.This Technical Paper is brought to you by Biospringer.
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Events On Food Ingredients First
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BrauBeviale 2024
Food & Kitchen Kenya 2024
FI Europe 2024
Event Reviews On Food Ingredients First
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17 Jul 2024 --- Clean label ingredients were a hot topic at IFT First 2024 (July 15–17) following mainstream media debates on ultra-processed foods and California’s recent ban on several additives and colors. At the same time, the... Read More
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HNC and Hi & Fi Asia-China 2024 review: Traditional Chinese medicine, beauty ingredients, digital in
21 Jun 2024 --- Our journalists attended the Healthplex Expo / Natural & Nutraceutical Products China (HNC) and Health Ingredients and Food Ingredients (Hi & Fi) Asia-China event last week. The dynamic trade show, co-located with the... Read More
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27 Mar 2024 --- Food Ingredients First attended the International Food & Drink Event (IFE) Manufacturing event last week and innovators were tapping into health, convenience and indulgence. Protein enrichment was a hot topic, not just in the... Read More
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Event Previews On Food Ingredients First
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17 Jul 2024 --- The global food industry is set to descend on Chicago, US, for the IFT First 2024 trade show (July 14-17). This year’s theme centers on collaboration and innovation as essential avenues to a safer, equitable and more... Read More
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21 Jun 2024 --- Hi & Fi Asia-China is the go-to meeting place for all F&B industry players active in the Chinese food, beverage, and health industries, who come to reconnect with key contacts while making new connections. Our wide... Read More
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30 Nov 2023 --- Ahead of Fi Europe 2023, held in Frankfurt, Germany (Nov 28-30), we take a look at some of the leading companies taking part and what they are showcasing. Key themes and solutions include plant-based and alt-meat offerings,... Read More
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Key Trends On Food Ingredients First
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01 Jul 2024 --- Today's consumers are increasingly demanding, continuously seeking more exciting and enhanced taste experiences. In response, brands are exploring the synergy between flavor and texture to elevate the sensory experience. For example, vanilla flavors are making a comeback by enhancing smoothness, while unique textures are being introduced to add elements of surprise and novelty in unexpected ways.
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15 Jun 2024 --- Innova Market Insights data indicates that between April 2019 and March 2024, there was an average annual growth rate of 5% in food launches with “free from” claims globally. The top three categories of launches with free-from claims are Bakery (16%), Sauces & seasonings (10%), and Snacks (10%). Gluten-free was the claim with the most shares during the April 2023 – March 2024 period.
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01 Jun 2024 --- Innova Market Insights data indicates that there is a steep growth in plant-based Meat & Dairy Alternatives launches with a 10% average annual growth from April 2019 to March 2024. The top flavors for these launches are vanilla, milk chocolate and strawberry and smoked flavor. The fastest growing flavors for these plant-based launches are caramel, stracciatella and macadamia nut.
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Ingredient Focus On Food Ingredients First
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15 Jul 2024 --- Innova Market Insights data indicates that Dessert & Ice cream launches globally experienced 2% average annual growth rate between Apr 2019 and Mar 2024. Europe is the leading region for these launches. Dairy-based ice cream & frozen yogurt account for nearly half of launches in Apr 2023 – Mar 2024. Gluten-free is the top positioning, while palm oil-free shows the fastest growth. This Ingredient Focus is brought to you by Uelzena Ingredients.
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01 Jul 2024 --- Innova Market Insights data indicates that protein ingredient use in food & beverage launches is surging with a 4% growth from April 2019 to March 2024. The bakery sector leads with protein ingredients, especially in cakes, pastries and sweet goods. Plant-based proteins excel, with meat substitutes as the fastest-growing category and plant-based as the top claim. This Ingredient Focus is brought to you by Ingredion.
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24 Jun 2024 --- Innova Market Insights data indicates that Cheddar cheese launches in Europe witnessed a 13% average annual growth rate between Mar 2019 and Apr 2024. The UK accounts for more than one-third of European Cheddar cheese launches. With clean labels influencing cheese purchases from European consumers, the Cheddar cheese market in Europe is boasting free-from claims in launches. This Ingredient focus is brought to you by Tirlán Ingredients.
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Videos On Food Ingredients First
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26 Jul 2024 --- John Finnigan discusses OptiPro, which provides F&B businesses with a seamless solution by integrating with the manufacturer’s production line management tool to create valuable visual dashboards, reporting data to a SQL database for comprehensive monitoring and analysis. Find out how OptiPro tracks, translates and optimizes the production process.
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25 Jul 2024 --- Consolidation in the plant-based space is “inevitable,” says Rishabh Pande, regional VP of ingredient solutions of North America for Taste, Texture & Health at dsm-firmenich. While plant protein companies look to scale up and drive prices down, Pande suggests that protein fortification may be an easier sell than meat analogs. “Less disruptive” categories like bakery can help consumers increase their protein content without compromising on the sensory experience.
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25 Jul 2024 --- At a special Happy Hour event in Chicago, US, Food Ingredients First sampled a selection of innovative beverage concepts designed by ADM to inspire its customers. We sat down with Justin Solomon, category marketing director for alcoholic beverages, to discuss key consumer trends, including premiumization, health and wellness and affordability.
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Podcasts On Food Ingredients First
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29 Jan 2024 --- In this week’s NewsBite, we examine how the EU Parliament has given its final green light to the Green Claims Directive that will ultimately ban the use of “misleading” environmental claims across food sold in Europe. Meanwhile, attacks on shipping vessels in the Red Sea are intensifying and causing F&B costs to rise globally and China expanded its foray into genetically modified crops in a move to enhance food security.
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22 Jan 2024 --- Reduced alcohol is now a year-round consideration for the increasingly health-conscious consumer, but market barriers — particularly around product labeling — persist. Merger activity in the UK F&B sector increased in 2023 despite the macroeconomic issues that plagued 2022, while 2023 was a challenging year for the plant-based market amid cost pressures and post-COVID health concerns.
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15 Jan 2024 --- Calls for compelling plant-based options are rising as Veganuary 2024 gets into full swing. Meanwhile, South Korea’s historic ban on dog meat came to light with the country’s National Assembly voting to outlaw its dog meat industry amid rising pressure to recognize the animals as companions rather than food. Also, Symrise is expanding its traditional citrus taste solution offer with increased sustainable solutions.
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Webinars On Food Ingredients First
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14 Jun 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while limited editions allow consumers to dip into novel experiences.This edition also explores today’s bakery trends and Brazil’s booming ingredients sector. In health and wellness, we examine the latest biotic ingredients and healthy aging ingredients for active seniors.
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20 Jun 2024 --- Today’s chocolate confectionery consumers are seeking out new sensory experiences that deliver texture as well as flavor. They want their chocolate bars to have that initial crack or snap, but also melt in the mouth directly afterwards. It means huge potential for brands that can successfully elevate their chocolate confectionery with on-trend fillings. Watch this webinar and join Cargill’s Food Solutions experts on a journey beyond taste and discover how to meet the needs of today’s discerning chocolate confectionery consumers together.
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02 May 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the ready meal edition. Discover how small ingredients like yeast are making a big impact on savory flavor, as well as modern fermentation techniques to perfect the taste and nutrition of plant-based foods. Cooking at home has gotten more exciting as consumers aim to reign in spending with chef-inspired and fusion flavors. We’ll also explore “an ocean of possibilities” with hydrocolloids from the sea and the FDA’s new Food Traceability Rule—FSMA 204. In other news, brands should beware of SARMs, unauthorized muscle-building supplement ingredients, which are appearing in online stores.
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Analysis Feature on Food Ingredients First
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01 Jul 2024 --- Innova Market Insights data indicates that botanical ingredient use in global food & beverage launches had a 3% year-over-year increase from April 2022 to March 2024. Bakery was the leading category with 24% share of launches. Garlic was the top botanical ingredient at 22%, while the leading positionings were No Additives/Preservatives (15%), Vegetarian (13%) and Gluten-Free (12%).
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01 Jun 2024 --- Innova Market Insights data indicates that global dairy product launches are experiencing +18% year-over-year increase from April 2022 to March 2024. Most launched subcategory in this sector was Cheese - Semi-Hard & Hard, making up 15% of all launches. The top positionings for global Dairy launches were High/Source of Protein, Gluten Free, and Lactose Free.
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01 May 2024 --- Innova Market Insights data indicates that the use of health claims in food & beverage launches is increasing globally, featuring a +1% average annual growth when comparing the years 2019 and 2023. The leading categories for these launches were Bakery and Dairy. More than 1 out of 3 of these products contained no additives/preservatives claim.
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