NPD in action: Natural Preservation

Jul 2021

Natural food preservatives are gaining great interest in the food and beverage industry due to their natural antimicrobial activity. Food and beverages with natural preservatives have witnessed an average annual growth of +20% these past five years (Global, CAGR 2016-2020). Watch out for fast-growing ingredients, including Swiss chard powder, fermented sugar, acerola powder, citrus extract and cultured dextrose.


Pulmuone Tofu Roll Sushi (South Korea). Tofu roll sushi with tartare sauce, in a 280g plastic packet. No additives: caramel color, glacial acetic acid, synthetic flavoring. 

Natural preservatives: fermented sugar, vinegar, lemon concentrate.