Flower power: Refreshing botanicals-infused beverages

Apr 2019

Botanical blends are key to flavor innovation in beverages, as well as to overall health appeal, including both physical and emotional well-being. Consumer demands on natural and nutritious products continue to drive innovation in the food and beverage market. Botanical ingredients are increasingly applied in beverages, with a growth of +11 percent noted globally between 2014 and 2018. 



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Vivid Matcha Green Tea with Lime and Ginger (UK). Lime, ginger and matcha tea drink, in a 330ml Tetra Prisma Aseptic. With real fruit juice. Unsweetened. Natural. 100 percent vitamin C. Sharpen your mind. Ceremonial grade matcha. Never sweetened. Always natural. FSC certified.