Mindful meals: Countering food wasteAug 2019
Food waste has become a leading concern across the food supply chain. Food manufacturers are seeking to improve the sustainability of their products by using upcycled or imperfect ingredients. Food waste is now turned into innovative products like granola bars from beer waste, beer brewed with leftover bread and hummus made from imperfect veggies.
Regrained Eat Beer Sustainable Supergrain Bar: Honey Cinnamon IPA (US). Regrained Sustainable Supergrain Bar in Honey Cinnamon IPA flavor is crafted with upcycled brewer's malt. Regrained harvests grain from urban craft breweries and upcycles it into delicious, nutritious and sustainable snacks.