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Key trends

Ingredient focus

An in-depth analytical report providing insight into the trends and ingredients driving innovation in the global food and beverage industry.

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Plant-based ingredients drive steady NPD growth

Innova Market Insights data shows that consumers are increasingly looking to include plant-based ingredients in their diets. This demand is supporting steady innovation, with global F&B launches featuring plant-based ingredients growing at a 4% CAGR from April 2021 to March 2026. Bakery and Confectionery currently account for the largest share of launches, while Table Sauces and Dressings are emerging as the fastest-growing category.

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Sensory innovation spurs emulsifier demand

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Next-gen taste enhancements

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Sugar reduction solutions

Product innovation

A showcase of innovative products spotlighting emerging trends in food and beverage markets.

Trend analysis

Informative visual overviews of the latest innovations, trends and market insights shaping the food and beverage industry.

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F&B flavor trends in focus

<span data-contrast="auto">Innova Market Insights&nbsp;data&nbsp;indicate&nbsp;a&nbsp;22%&nbsp;YoY&nbsp;growth in&nbsp;F&amp;B&nbsp;launches featuring&nbsp;flavor&nbsp;ingredients between April 2024 and March 2026. Bakery led category launches, while&nbsp;Alcoholic&nbsp;Beverages continued to gain momentum. Milk chocolate&nbsp;emerged&nbsp;as the top&nbsp;flavor, with Dubai chocolate showing exponential growth.</span><span data-ccp-props="{}">&nbsp;</span>&nbsp;

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Dairy-free alternatives on the rise

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Innovative chocolate applications

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Healthy beverage trends: A growing market for functional drinks

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