NPD in action: Texture innovationsOct 2020
Innova Market Insights highlighted “Tapping into Texture” in their Top Ten Trends for 2020. Consumers are increasingly recognizing the influence of texture on food and beverages, allowing a heightened sensory experience and often a greater feeling of indulgence. “Fluffy pancakes” are just one of the many texture-based food trends out there. Products with a combination of textures, like a mix of crunchy and creamy, are increasingly seen.
Darrell Lea Caramel Craving: Milk Chocolate (Australia). Milk chocolate bar bursting with chewy caramel fudge and crunchy caramel chips, in a plastic packet. Cocoa Horizons.100% sustainably sourced cocoa.