Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
America’s appetite for food reform extends beyond MAHA’s supporter base
Chicken-fed salmon raises sustainability concerns as producers rethink fish feed
Barry Callebaut rewrites the chocolate flavor playbook with Flavourcode
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
America’s appetite for food reform extends beyond MAHA’s supporter base
Chicken-fed salmon raises sustainability concerns as producers rethink fish feed
Barry Callebaut rewrites the chocolate flavor playbook with Flavourcode
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
America’s appetite for food reform extends beyond MAHA’s supporter base
Chicken-fed salmon raises sustainability concerns as producers rethink fish feed
Barry Callebaut rewrites the chocolate flavor playbook with Flavourcode
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
America’s appetite for food reform extends beyond MAHA’s supporter base
Chicken-fed salmon raises sustainability concerns as producers rethink fish feed
Barry Callebaut rewrites the chocolate flavor playbook with Flavourcode
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Dairy’s New Value
Snacks for Impact
Supplements for Everyday Vitality
Souped-Up Flavors
Events
Events
Event listing
Event previews
Event reviews
Trending now
America’s appetite for food reform extends beyond MAHA’s supporter base
Chicken-fed salmon raises sustainability concerns as producers rethink fish feed
Barry Callebaut rewrites the chocolate flavor playbook with Flavourcode
Suppliers
Suppliers
Supplier profiles
Trending now
America’s appetite for food reform extends beyond MAHA’s supporter base
Chicken-fed salmon raises sustainability concerns as producers rethink fish feed
Barry Callebaut rewrites the chocolate flavor playbook with Flavourcode

The World of Food Ingredients

Functional & Flavorful Beverages

March 2024

Functional & Flavorful Beverages

Choose a topic to jump to it:

Innova’s Top Five Beverage Trends, Brewing Wellness with Functional Tea, A Call for Renaming “the Maillard Reaction,” Vitafoods Exhibitors, Effervescent Premixes

Plant and Animal Hybrids, USDA Overhauls Organic Program, Challenges and Opportunities in Beer Industry, Optimizing NPD with Experimental Design, Pulsed Electric Fields for More Sustainable Nutrient Extraction

Sophisticated Hydration NPD, Caffeine Alternatives, Alcohol Legislation Drives NPD from West to East, Suppliers’ Views on Flavorful Thirst Quenchers, Metabolic Health Ingredients

View from the Top Frederik Hoeck, GNT Group, Managing Director

Latest editions

October/November edition 2026

Dairy’s New Value

October/November edition 2026

Dairy’s New Value

Dairy, whey, bubble tea

Choose a topic to jump to it:

Whey and Gentle Milk Processing, APAC Yogurt Innovation, Trending Dairy NPD, EU vs US Novel Foods

High-Protein Bar Texture, Stabilizing High-Protein Dairy, Natural Colors for Meat & Alternatives, Opinion Edge: High Protein

Dairy Waste Reduction, AI & Personalized Nutrition, The UPF Reformulation Paradox

Collagen Beyond Beauty, High-Value Dairy Fractions, Chinese Infant Formula Market

View from the Top: John Rea, CEO, Dairy and Nutrition Division, Carbery

September edition 2026

Snacks for Impact

September edition 2026

Snacks for Impact

snacks, protein bar, fiber bar

Choose a topic to jump to it:

Innova’s Top Five Snack Trends, Vanilla in Healthier Desserts, European Snack Trends

Upcycled Ingredients, AI & Natural Flavor, Scarcity-Driven Reformulation, Salt Reduction

Food Structure & Satiety by Design, Pathogens in Non-Alcoholic Beer

Gaps in Children’s Nutrition, Menopause Supplement Ingredients, Fiber for GLP-1 Users

View from the Top: Juha Nousiainen, Senior Vice President, Climate, Valio

July/August edition 2026

Supplements for Everyday Vitality

July/August edition 2026

Supplements for Everyday Vitality

supplements, functional mushroom

Choose a topic to jump to it:

GLP-1 Companion Nutrition, Functional Beverage Trends, Protein Quality, Innova Infographic: Supplements

UV Light for Powder Processing, Longevity Shakes & Shots, Nutritional NPD, Active Aging

Functional Mushroom Transparency, Mandatory Food Policy, Greenhushing

Fiber Innovation, Opinion Edge: Nutraceuticals, European Sweetener Regulation, GLP-1 Claims in the EU

View from the Top: Frederic Boned, SVP & General Manager, Balchem Human Nutrition & Health

June 2026

Souped-Up Flavors

June 2026

Souped-Up Flavors

soup, sauce, colloid, GLP-1, emulsifiers

Choose a topic to jump to it:

Top Five Trends Infographic, Heritage Soup Inspiration, Sauce & Dressing Flavor Trends in Europe

Creative Emulsifiers, Healthier Yogurt Texture, Selected Sauce NPD, Functional Bread Opportunities

Lower-Impact Supply Chains, Packaging & Preservation for Shelf Life, Climate Risk Adaptation, The Red Book 2026

Specialized Collagen Breakdown, GLP-1 Nutrition, Stock Cube Fortification

View from the Top: Xiong Tao, Chairman of Angel Yeast

Upcoming webinars

Delivering More from Every Bite

Ingredion

Smarter formulations in EMEA: Where innovation meets local food trends

Azelis

Upcoming events

NOV

11

2026

White & Private Label Expo London 2026 Event

Excel London

NOV

17

2026

Fi Europe 2026

Messe Frankfurt

JAN

11

2027

Horecava 2027

Europaplein 24, 1078 GZ Amsterdam The Netherlands

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingSitemapArchiveEditorial team

Follow us