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Selecting the right whey powder is crucial for producing high-quality sweetened condensed milk. Our technical paper explores the market trends, benefits, and challenges of using whey in this formulation. We highlight Flowhey®, a high-fluidity whey powder developed by Lactalis Ingredients, and its superior properties for enhancing production efficiency and product stability.
This Technical Paper is brought to you by LACTALIS Ingredients.

READ THIS NEXT: Explore Biospringer’s sustainable yeast protein
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