NewsBite Podcast (June 29-July 3): Boom in Asia’s alternative protein market, World’s first 3D-printed “Alt-Steak”

This week, FoodIngredientsFirst spoke with Kerry, who released its latest report on US plant-based ice cream and desserts. Meanwhile, PepsiCo and Corteva Agriscience are spearheading the industry’s first sequencing of the complete oat genome for use in open-source applications and Fermentalg and DDW... Read More

Grain Foods Foundation highlighted how trends around nostalgia, home baking and convenience have been focalized during the COVID-19 pandemic, while DSM launched a portfolio of enzymes for the booming dairy-free space. Europe’s association for dairy trade, expressed concerns about the current EU-UK impasse on... Read More

The plant-based revolution breached new horizons in the Chinese market this week, while Danone North America entered into a partnership with Brightseed, a biosciences company and developer of a unique artificial intelligence that maps novel plant phytonutrients, coined the “dark matter of nutrition.”Read... Read More

FoodIngredientsFirst caught up with key players looking to bolster their presence in the plant-based arena targeting the flexitarian consumer. Following the fallout of COVID-19, UK-based Meatless Farm revealed that 65 percent of consumers are anxious about dining out following the pandemic. Meanwhile, Motif... Read More

In this week’s industry developments, Kerry debuted a new range of “suitable for organic” flavoring modulators, ahead of updated EU regulations for organic F&B products set to take effect next year. Meanwhile, Cargill’s global FATitudes study revealed that sixty-eight percent of consumers worldwide are... Read More

This week, Innova Market Insights flagged how COVID-19 challenges behaviors when it comes to flavors, while Kerry’s acrylamide-reducing Acryleast yeast solution received “organic suitable” status in the EU. Meanwhile, DSM unveiled its new line of cheese cultures for boosting the yield and resource efficiency... Read More

In industry developments from the past few days, DuPont Nutrition & Biosciences unveiling its latest enzyme for the lactose-free dairy market with the North American launch of Bonlacta and Bunge Loders Croklaan’s new total fat system which targets 50% sugar reduction in confectionery coatings and... Read More

In this week’s headlines, we took a look at divisive “milk-spraying” demonstrations taking place across Europe, new funding within the European insect-based sector, and the rise of blockchain as a valuable tool helping brands tap into Innova Market Insights’ Top Trend for 2020 – “Storytelling: Winning with... Read More

In this week's Newsbite Podcast, we explore how the coronavirus pandemic is changing the snacking category, as well as opening the door to cell-based seafood, amid concerns around food safety and sustainability. In other news, citrus sales have surged, as consumers seek vitamin c-enriched foods.

In latest industry developments, FoodIngredientsFirst caught up with Singapore-based blockchain provider dltledgers to examine the “urgent need” for digitized cross-border trade because of the coronavirus pandemic. Researchers are developing a precision authentication testing method to establish the... Read More

While the ongoing pandemic spurs a cataclysm of supply chain challenges, the global crisis is also pushing businesses toward previously unexplored digital solutions. Key agri-food suppliers Cargill and Agrocorp have teamed up with Rabobank to pilot blockchain for faster cross-continental commodity trading in... Read More

FoodIngredientsFirst is back with another NewsBite podcast, where you can catch up on the most important industry-related news and information from the past few days. The latest COVID-19 developments include a shift in traditional Easter food celebrations, UK retailer Tesco says that panic buying is... Read More

In the next episode of NewsBite Podcast, you can catch up on the latest headlines from FoodIngredientsFirst. Unsurprisingly, COVID-19 has been industry’s primary focus this week as the coronavirus continues to spread across the globe with many countries taking lockdown and quarantine measures. This week in... Read More

In episode 2 of CNS Media’s new feature, NewsBite Podcast, you can catch up on the latest headlines from FoodIngredientsFirst.com. Unsurprisingly, COVID-19 has been industry’s primary focus this week as the coronavirus continues to spread across the globe with many countries taking lockdown and quarantine... Read More

During these unprecedented times, CNS Media is dedicated to bringing the latest news, industry insights and new product developments to our audience. In this feature, entitled NewsBite, you can catch up on the most important news and information from the past few days. This week, news has, of course, been... Read More

Few technologies have generated more coverage and hype in the last two years than blockchain, but so far, the jury is still out on just how applicable it will be. In the food industry, blockchain is presented as an opportunity to bring greater efficiency, transparency and traceability to the exchanges in... Read More

Millennials present a significant supplementation opportunity, but convenient delivery forms must be considered. While Millennials’ nutritional wishes/demands can sometimes to be the polar opposite to those of the older demographic, their attitudes towards issues such as cognitive health – traditionally... Read More