ISM & ProSweets 2026: Döhler spotlights cost-effective indulgence and trending flavors
Fruit inclusions and multilayered textures are helping add more indulgence to better-for-you products. Katharina Mahnken, product manager for Europe at Döhler, highlights solutions for overcoming challenging protein off-notes and discusses trending market flavors, driven by social media and visual appeal. Cost reduction is also on theme this year, as the company presented products to replace cocoa and reduce hazelnut.
