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Cargill webinar preview: NextCoa delivers more sustainable and affordable indulgence without cocoa
Coca-Cola recalls canned sodas in Texas amid consumer health concerns
US F&B giants form ingredient transparency coalition as critics question motives
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The Humane League UK: How can the poultry industry maintain profits while boosting welfare?
We speak with Claire Williams, campaigns manager at The Humane League UK, about the current state of animal welfare in the poultry industry. We discuss the rise of fast-growing chicken breeds, their legal status across Europe, the challenge of balancing profit with welfare standards, and the effectiveness of current labeling schemes.
Arla Foods: Heat pump innovation reduces emissions in milk powder production
Anuga 2025: Novameat showcases “chicken-style” plant proteins unaffected by labeling bans
Anuga 2025: Seaweed-based vegan shrimp delivers on taste amid protein challenges
Anuga 2025: Collagen elevates Youphoria Greek yogurt drink
European Space Agency: Astronaut unpacks extraterrestrial food innovation
Anuga 2025: El Navarrico presents organic canned line for health-conscious premium consumers
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Navigating Consumer Demands and Regulatory Challenges
Are you prepared to meet the increasing consumer demand and public policies for healthier food products? With evolving regulations and nutritional scoring systems, such as Nutri-Score and HFSS, manufacturers encounter new challenges—and abundant opportunities. Join our upcoming webinar to discover how Roquette’s expertise can assist you in reformulating delicious products that align with consumer values and regulatory requirements. Get inspired by concrete examples of reformulated food concepts with improved nutritional scores.
Unlocking your bakery potential with Tirláns dairy and oat ingredients
Jungbunzlauer: Don't settle, suspend: Gellam gum in next-generation beverages
Natural shelf life solutions: unlocking the power of Rosemary Extract
The Editor Presents: The Snacks Edition
The Editor Presents: The Supplement Edition
Refreshment Rainbow: Cool solutions for a hot summer
webinars
Upcoming webinars
05 Nov 2025 | Cargill
Today, nearly 75% of EU consumers say that sustainability influences their chocolate choices. But with cocoa becoming scarcer and more expensive, price remains a major barrier for ...
12 Nov 2025 | Symrise
Join us for an exclusive webinar and explore how home cooking has evolved into a consumer’s lifestyle choice, driven by social media and global travel inspirations.In this we...
19 Nov 2025 | Nexira
Consumers are demanding indulgent textures with cleaner labels and more natural ingredients—especially in dairy and plant-based alternatives. At Nexira, we believe texture ca...
upcoming
Future proof alternatives to chocolate
Cargill
Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG
Symrise
What if texture came naturally?
Nexira
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White Label World Expo 2025 – The Ultimate Marketplace for Innovation and Business Growth
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