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AI as infrastructure: How Cargill is rewiring food innovation
GLP-1 medications accelerate frozen food’s shift toward nutrient-dense meals
Nestlé and Starbucks pursue cold coffee growth amid industry headwinds
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Melt&Marble: Enhancing flavor in alternative meats and dairy with precision-fermented fat
Swedish biotech Melt&Marble has secured self-affirmed GRAS status for its precision-fermented fat, which it says improves flavor delivery in alternative meats and dairy. Head of product, Paulo Teixeira, explains how “MeltyMarble” outperforms conventional plant fats with gradual melting and natural flavor release. While the company targets an FDA “no questions” letter by next year, Teixeira highlights that EU regulatory approval is a tougher challenge for precision-fermented ingredients.
Scottish Association for Marine Science: Unlocking red seaweed for food flavor, color & hybrid proteins
Kerry: Sodium reduction expert reveals key strategies for better snack flavor
University of Oxford: Dr. Monika Zurek’s expert take on transforming global food systems
IFE Manufacturing 2026: Inside Angel Yeast’s Clear Yeast Protein for functional beverages
IFE Manufacturing 2026 live: Atura unlocks high-protein products with chickpea, fava bean, and red lentil flours
IFE Manufacturing 2026 live: Atlante’s private label evolution and UK expansion strategy
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Operating Through Uncertainty: Building Scalable Advantage in the Age of Ultra-Processed Foods
In this session, Innova Market Insights will share exclusive insights into consumer behavior, perceptions, and preferences around UPFs, as well as market insights and innovation opportunities within processed foods. Frame & Flight will explore how leading manufacturers are responding by modernizing how product data flows across formulation, specifications, labeling, and compliance. Using connected digital workflows, teams can evaluate reformulation scenarios earlier, manage supplier change with confidence, and stay launch-ready — even as definitions, guidance, and expectations continue to evolve. The result: less rework, faster decisions, and the ability to turn regulatory and nutritional uncertainty into a competitive advantage.
The Editor Presents: The Trends Edition
What if texture came naturally?
Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG
The Editor Presents: The Dairy Edition
Future proof alternatives to chocolate
Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time
webinars
Upcoming webinars
21 Apr 2026 | Valio
As wellness becomes a lifestyle driver, consumers expect more from every bite. Gut health, high protein and GLPI-1 medications are reshaping food choices – accelerating deman...
19 May 2026 | Agropur
This science-driven webinar explores how targeted nutrition can support the evolving health needs of an aging population. Join industry experts as they discuss the role of advanced...
upcoming
More per Bite: Turn wellness into market success
Valio
Nutrition solutions for healthy aging: Physical health & cognitive function
Agropur
Upcoming events
APR
27
2026
Anuga Select China 2026
Hall 1, Shenzhen Convention & Exhibition Center, Shenzhen, China
MAY
5
Vitafoods Europe 2026
Fira Barcelona Gran Via, Av. Joan Carles I, 64, 08908 L'Hospitalet de Llobregat, Barcelona, Spain
19
PLMA 2026
RAI Exhibition Centre, Amsterdam, The Netherlands