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Tate & Lyle board backs Ingredion’s £2.7B cash offer to create specialty ingredients powerhouse
How PepsiCo is creating new consumption occasions beyond the snack aisle
Spotlight on emulsifiers: Consumer demand for clean label reshapes food formulation landscape
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Oterra: Navigating natural color innovation amid blue and white challenges
Phil Cook, head of strategic marketing at Oterra, discusses the F&B industry’s move from synthetic to natural colors in response to regulatory pressures and growing consumer health concerns. He highlights why certain shades, such as blue and white, are particularly difficult to replicate and how innovations in biotechnology are helping manufacturers enhance the performance and reliability of natural colors.
AHDB: GLP-1 weight loss drugs set to reshape UK meat demand
Cargill: Cocoa-free innovation to complement traditional chocolate portfolios
Vitafoods Europe 2026: How Givaudan balances taste, compliance and sustainability in cognitive health ingredients
Vitafoods Europe 2026: Lallemand Bio-Ingredients drives functional, clean label innovation in F&B
Vitafoods Europe 2026: How Valio’s dairy proteins are shaping health, recovery and gut-friendly innovation
Vitafoods Europe 2026: Angel Yeast highlights fermentation protein for mainstream F&B
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Webinars
Nutrition solutions for healthy aging: Physical health & cognitive function
This science-driven webinar explores how targeted nutrition can support the evolving health needs of an aging population. Join industry experts as they discuss the role of advanced whey protein ingredients, including whey protein isolate, alpha-lactalbumin, glycomacropeptide, and other functional whey components, in supporting key aspects of healthy aging. Learn how these ingredients contribute to physical and cognitive health, including cardiovascular and metabolic health, cognitive function, sleep health, and gut health. The session will highlight emerging research behind these functional ingredients and their relevance across the aging lifecycle. Together, we will explore how this research can be translated into practical, evidence-based nutrition strategies aimed at maintaining strength, resilience, and overall wellbeing in the aging population.
More per Bite: Turn wellness into market success
Operating Through Uncertainty: Building Scalable Advantage in the Age of Ultra-Processed Foods
The Editor Presents: The Trends Edition
What if texture came naturally?
Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG
The Editor Presents: The Dairy Edition
webinars
Upcoming webinars
23 Jun 2026 | dsm-firmenich
North American brands are entering a new era for food and beverage colors.Shifting consumer expectations, accelerating state level restrictions on certified colors, and a fast appr...
upcoming
New U.S. rules for color: how to win with nature-inspired colors
dsm-firmenich
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