all category news

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27 Nov 2020
--- McCormick & Company has agreed to acquire Cholula Hot Sauce, a hot sauce brand that delivers authentic Mexican flavors, from L Catterton, for US$800 million in cash. The transaction will be complete by the end of the... Read More
27 Nov 2020
--- Barry Callebaut has started a new eco initiative to upcycle its cocoa shells into biochar, which looks similar to charcoal, supplies green energy, and reduces carbon emissions at the chocolate and cocoa giants’... Read More
26 Nov 2020
--- Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as consumers bypass frozen products in favor of convenient, refrigerated plant-based offerings, Kemin reveals in an interview... Read More
26 Nov 2020
--- The US food scene has become a source of inspiration for Lallemand, which is integrating traditional Memphis flavors to develop its yeast products with a “regional touch.” Speaking with FoodIngredientsFirst, the... Read More
25 Nov 2020
--- Nexira is leveraging brand storytelling to stimulate appeal around its inavea Baobab Acacia ingredient. The solution is an all-natural and organic synergistic formulation of baobab and acacia, two rising stars among African... Read More
25 Nov 2020
--- Royal DSM is bolstering its lactase portfolio with a new “one-stop-shop” enzyme for regular and organic lactose-free dairy products. Similar to DSM’s other high-performing lactases, it also supports... Read More
25 Nov 2020
--- Chr. Hansen has launched FreshQ DA, the food culture selected to help strengthen the fermentation of plant-based products, providing better protection against the spoilage caused by yeasts and molds. Investment in fermented... Read More
24 Nov 2020
--- Some of the largest food companies have joined forces to slam UK government proposals that could see online junk food ads – including products high in fat, sugar and salt (HFSS) food – banned in Britain. Major... Read More
24 Nov 2020
--- Previously spotlighted as a functional egg replacement in baked goods, Wacker’s Cavamax W6 alpha-cyclodextrin has now been found to improve the foaming properties of barista toppings. The starch ingredient targets... Read More
23 Nov 2020
--- Blue California has launched a new range of natural flavors with its Destination Flavors Collection 2021 for ready-to-drink alcoholic beverages, appealing to home-bound, health-conscious consumers.Inspired by favorite... Read More
23 Nov 2020
--- Beneo has revealed its latest creation for enhancing clean label claims in foods. Remypure S52 P is a precooked functional native rice starch that can help manufacturers produce clean label food preparations, such as cold... Read More
20 Nov 2020
--- Specialty nut expert La Morella Nuts, part of the Barry Callebaut Group, has revealed a global expansion after decades of experience in Mediterranean Nut Craft in Spain. With the expansion, the company is tapping into the... Read More
20 Nov 2020
--- The launch of Flourish Flour provides US consumers with another farinaceous option that is higher in fiber and lower in carbs than standard flour. “Flourish is the first all-purpose flour that’s naturally rich in... Read More
19 Nov 2020
--- Ritter Sport is swapping out its standard plastic wrappers for paper-based packaging in a first-time trial. The chocolate company is reintroducing its limited-edition Chocolate & Weed to the Austrian market, now... Read More
19 Nov 2020
--- Commercialization of Aleph Farm’s cultured steak, grown directly from non-GMO cells of a living cow, is one step closer with the first phase of construction of its BioFarm getting underway. The Israeli start-up is... Read More
19 Nov 2020
--- The European ValuSect (“Valuable Insects”) consortium has kickstarted a program to help firms accelerate the development of insect-based foods in Europe. Under the program, small and media-sized enterprises... Read More
19 Nov 2020
--- Clearwater Seafoods, Atlantic Canada’s largest wild seafood company, has been jointly acquired by Premium Brands and a Mi’kmaq First Nations coalition led by Membertou First Nation (participating communities).... Read More
19 Nov 2020
--- Chr. Hansen has unveiled “next-generation” premium cultures, which are touted to help producers achieve their yogurt-making goals by optimizing protein content and offering documented probiotics. This comes at a... Read More
18 Nov 2020
--- Beyond Meat has revealed its latest product innovation, Beyond Pork. Designed to imitate the umami flavor, juicy texture and culinary versatility of traditional minced pork, Beyond Pork was created specifically for the... Read More
18 Nov 2020
--- The World Health Organization (WHO) is piloting industry’s first certification program to recognize countries that have eliminated industrially produced trans-fatty acids from their food supplies.
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