all category news

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29 Jan 2020
--- A new trans-European beef network, called BovINE, aimed at addressing the sector’s sustainability challenges has been launched by Ireland’s Agriculture and Food Development Authority, Teagasc, in conjunction with... Read More
29 Jan 2020
--- EU-funded project Protein2Food is showcasing the final results of a five-year project that introduces new plant-based food and beverage prototypes developed toward accelerating “Europe’s protein... Read More
29 Jan 2020
--- Symbols or written age restrictions will be added to labels on alcoholic beverages produced by members of the International Alliance for Responsible Drinking (IARD), in a bid to tackle underage drinking. The initiative... Read More
28 Jan 2020
--- More consumers today are looking for healthy added value in their food and beverages – a trend that is also seen in confectionery concepts. At ProSweets, which is due to be held next month in Cologne, Germany, Doehler... Read More
28 Jan 2020
--- Sales for Brown Oyster Cluster and King Oyster mushrooms have soared by almost 240 percent, because of their meat-like texture, UK retailer Tesco has revealed. They are also two of the key vegetables behind the... Read More
27 Jan 2020
--- Over the past ten to twenty years, the ripples of change in the global soft drinks market have risen to become “tidal waves of innovation, with new categories emerging constantly and genuine novelty flooding the... Read More
27 Jan 2020
--- Puratos, a manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching Smoobees, a creation which taps into the importance on texture. Smoobees are soft beads that offer a creamy texture while... Read More
24 Jan 2020
--- ProVeg International, a global food awareness organization, is urging coffee chain Starbucks to drop its surcharge on plant-based milks if it is serious about achieving new climate targets. The charity’s call follows... Read More
23 Jan 2020
--- The plant-based revolution is spreading quickly, yet research points to a lack in both funding and training for growers and processors of alternative proteins around the world. At this week’s 50th World Economic Forum... Read More
22 Jan 2020
--- Coca-Cola will not stop using plastic bottles completely, due to steady consumer preference. This is according to the company’s Head of Sustainability Bea Perez, who spoke during the World Economic Forum (WEF) in... Read More
22 Jan 2020
--- Tyson Foods is creating the Coalition for Global Protein, a multi-stakeholder initiative to advance the future of alternative protein sources. The meat industry heavyweight is convening leaders from the global protein... Read More
22 Jan 2020
--- Herza Schokolade is launching 20 organic chocolate creations, developed to“bring a whole new excitement to muesli, snack mixes and ice cream.” In addition to the three on-trend varieties of caramel, cheesecake... Read More
21 Jan 2020
--- Eighty four percent of UK ice cream parlors report that vanilla is their best-selling ice cream flavor, according to a survey conducted by the Ice Cream and Artisan Food Show. The second and third most popular flavors were... Read More
17 Jan 2020
--- For the past five years, PepsiCo, alongside a number of academic partners including Cranfield University in the UK, has been analyzing how to make the “perfect oat.” Backed by the UK government’s Innovate... Read More
16 Jan 2020
--- Advancements in food tech continue to bridge the gap between imitation meats and animal-based products. Valued at US$4.5 billion, Gathered Foods, plant-based seafood producer of the Good Catch brand, recently closed a Series... Read More
16 Jan 2020
--- In celebration of its centennial year, US-based organic chicken producer Perdue Farms has launched a direct-to-consumer e-commerce website that packages orders in 100 percent recyclable foam insulated boxes. The foam... Read More
15 Jan 2020
--- The Coca-Cola Company-owned milk brand fairlife has debuted its latest line of premium products of creamers made with ultra-filtered milk, available in four varieties: Hazelnut, Caramel, Vanilla and Sweet Cream. The launch... Read More
15 Jan 2020
--- Ocean Spray Cranberries, the agricultural cooperative owned by more than 700 farmer families in the US, has launched Ocean Spray Brew, a first-of-its kind hybrid drink made with real fruit juice and cold brew coffee. Ocean... Read More
14 Jan 2020
--- Nestlé has unveiled the latest edition of its most iconic confectionery brand – KitKat Gold. Continuing Nestlé’s premiumization of KitKat chocolate bars, the launch responds to trends toward... Read More
10 Jan 2020
--- US consumers are more conscious than ever about what they are eating and how food and beverage production impacts the world, that is according to recent findings by the International Food Information Council (IFIC)... Read More
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