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18 Jun 2021
--- Kerry Group has agreed to sell its Consumer Foods’ Meats and Meals business in the UK and Ireland to Pilgrim’s Pride for a cash consideration of €819 million (US$976 million). The transaction is expected to... Read More
17 Jun 2021
--- The Good Food Institute (GFI) Brazil is spearheading The Biomas Project, a program to fund exploratory research for transforming plant species native to the Amazon and Cerrado biomes into food ingredients that the... Read More
17 Jun 2021
--- DSM has extended its yogurt culture portfolio to include DelvoFresh YS-042 for clean label applications with increased efficiency. The culture enables manufacturers to create stirred yogurt that stays “extra mild,... Read More
16 Jun 2021
--- European dairy players are breathing a sigh of relief after a five-year truce has been struck in the long-running trade dispute over subsidies for Boeing and Airbus, which saw them dragged into a conflict that seriously... Read More
16 Jun 2021
--- With the plant-based market booming, legumes are “celebrating a real comeback,” according to GoodMills. The European milling corporation has begun a collaboration with Israel-based plant-tech company Equinom to... Read More
16 Jun 2021
--- Protein Industries Canada has launched a project with New School Foods and Liven Proteins to develop plant-based seafood products. A total of CA$1.9 million (US$1.558 million) has been committed to the project, with Protein... Read More
16 Jun 2021
--- Chocolate innovation is tailored to maintaining taste and pleasure while working with simpler ingredients that boast better nutrition composition, according to Taura by IFF. In light of this, the company addresses how... Read More
16 Jun 2021
--- High-protein foods have been a growing trend for several years driven by health-conscious consumers seeking out foods that support active lifestyles. And according to Glanbia, the crucial challenge of protein malnutrition... Read More
15 Jun 2021
--- Chobani is disrupting the yogurt space with a major US launch which sees the dairy specialist eliminate the sugar in milk. The strained yogurt expert has developed what it considers an “industry first” and... Read More
15 Jun 2021
--- Nespresso has begun the construction of its expansion of the company’s production center in Romont, Switzerland. The first new production lines are expected to be fully operational by June 2022. The CHF160 million... Read More
15 Jun 2021
--- Reaffirming chocolate’s universal appeal, a new survey from Cargill has revealed most US consumers indulge in a chocolate-flavored treat every day. Viewed as a reward, mood lifter, energy booster and the secret to... Read More
14 Jun 2021
--- Scientists have developed a novel way to use plastic waste as a food industry resource by converting post-consumer PET into vanillin via a series of chemical reactions. The team from the University of Edinburgh, UK,... Read More
14 Jun 2021
--- After months of anticipation, Nestlé’s Vegan KitKat is finally hitting shelves in selected markets, including the UK, Poland, Estonia, Latvia and Lithuania. The vegan version of the iconic chocolate wafer treat... Read More
11 Jun 2021
--- One-third (33 percent) of consumers admit to snacking more when people aren’t around, according to a new study commissioned by Glanbia Nutritionals. With more workers returning to the office, the survey of 2,000 UK... Read More
11 Jun 2021
--- New consumer research from Kerry reveals that botanical extracts generate several emotions, including energy, excitement, creativity and fun. The taste and nutrition company investigated the psychology behind botanical... Read More
11 Jun 2021
--- Targeting more user-friendly formulations in industrial breads, IFF has unveiled a bakery solution for South America, Grindsted PowerBake Clean. The ingredient is a blend of soy lecithin, enzymes and natural soluble fiber.... Read More
10 Jun 2021
--- Loryma has developed a wheat-based vegan minced meat concept that boasts a comparable protein content to the original animal product, while comprising less fat, fewer saturated fatty acids and additional dietary fiber.The... Read More
10 Jun 2021
--- NZMP is tapping into the booming demand for immune-supporting food and beverages with its soluble dairy bioactive lactoferrin. The iron-binding glycoprotein naturally found in milk contains antiviral, antibacterial,... Read More
10 Jun 2021
--- Swiss Bühler Group and machine and plant manufacturer Hosokawa Alpine Group from Germany have entered a strategic partnership to scale the production of sustainable plant protein solutions based on pulses. As an expert... Read More
09 Jun 2021
--- Israeli-based start-up Imagindairy is milking new technology to leave the cow out of the dairy equation. Using precision fermentation, the company is ready to unveil its fast-to-market, highly functional animal-free dairy... Read More
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