all category news

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29 Sept 2020
--- Alternative proteins are pegged as the fastest-growing industry category, according to a roundtable of experts. FoodIngredientsFirst examines the contributing factors to the segment’s sharp rise in popularity, how meat... Read More
29 Sep 2020
--- Launches of plant-based products have significantly increased across all sweet categories to keep pace with increasing consumer demand for healthy and indulgent products. This comes as the growing interest in plant-based... Read More
29 Sep 2020
--- Nestlé has launched a new platform for innovation, bringing together start-ups, students and scientists to leverage the F&B giant’s dairy and plant protein expertise in rapid time. The R&D Accelerator,... Read More
28 Sep 2020
--- The US-based National Science Foundation (NSF) is investing US$3.55 million in the long-term sustainability of cultivated meat with a grant to researchers at the University of California, Davis (UC Davis). The Cultivated... Read More
28 Sep 2020
--- General Mills is pledging to reduce its absolute greenhouse gas (GHG) emissions by 30 percent over the next decade and slash food waste in half. The commitment entails a strategic focus on regenerative agriculture and aligns... Read More
25 Sep 2020
--- New research indicates substantial potential markets for cultured meat and the movement towards reduced-meat diets across Germany and France. The study finds that there is growing acceptance of non-meat diets in both... Read More
24 Sep 2020
--- A new report from the Agriculture and Horticulture Development Board (AHDB) shows that it is “theoretically possible” to produce the same amount of milk from just 83 million cows in the UK as opposed to the... Read More
24 Sep 2020
--- The German federal police has begun an investigation throughout five federal states on suspicion of smuggled undocumented foreigners working in the meat processing industry via unauthorized employment. Moreover, the ongoing... Read More
23 Sep 2020
--- Carbery Group has launched Carbery Dairy, its latest cheese brand, specifically for the ingredient and foodservice markets in Europe and Asia. The range includes natural cheddar, a functional reduced-fat cheese, specialty... Read More
23 Sep 2020
--- Fi Europe 2020 has been postponed following months of speculation over whether or not one of the biggest events in the F&B calendar would go ahead. Earlier today, organizers confirmed that the live event, which was... Read More
22 Sep 2020
--- Milk-based products can now be 3D-printed at room temperature without additives, thus preserving its temperature-sensitive nutrients while appealing to consumers on the hunt for clean labels.
22 Sep 2020
--- “Big Food” businesses – established players in the protein market – are notably making fast moves into the dynamic arena for meat alternatives.
21 Sep 2020
--- The beverage space is brimming with new international flavor combinations, wellness-elevating functionalities and “sensorial surprises.” Suppliers share insights with FoodIngredientsFirst on burgeoning... Read More
18 Sep 2020
--- Two new snack lines have joined the growing keto NPD space, which involves consuming high amounts of fat and low amounts of carbohydrates. However, a US Department of Agriculture (USDA) study revealed the potential benefits... Read More
18 Sep 2020
--- Soy’s amino acid profile makes it an effective contender across diversified plant-based offerings. However, due to research findings linking the crop with deforestation, many consumers have consciously shifted away... Read More
17 Sep 2020
--- New statistics highlight that dairy consumption in the US has hit a “rate never seen before”. According to new data from the USDA Economic Research Service (ERS), strong domestic demand for cheese, butter and... Read More
17 Sep 2020
--- Nespresso has been carbon-neutral across its business operations since 2017 and now aims to achieve full carbon neutrality across its supply chain and product life cycle. The coffee processing company and an operating unit... Read More
17 Sep 2020
--- Alcohol and food pairings are no longer just for haute cuisine diners, with Red Lobster and Taco Bell customers now being offered a cocktail or wine, respectively, to pair with their food.
16 Sep 2020
--- Lactalis Group is positioned to acquire a portfolio of Kraft Heinz brands, expected to close in the first half of 2021. The dairy supplier will also be partnering with the food giant for a perpetual license of Kraft’s... Read More
16 Sep 2020
--- Kerry research has revealed there is consumer acceptance of dry-based beverages. In the retail marketplace, dry beverages – such as powdered water enhancers, powdered instant coffee and iced tea mixes – have... Read More
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