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02 Dec 2022
--- Addressing a changing global regulatory landscape for F&B players, Kerry has launched a digital tool designed to support manufacturers in optimizing the nutritional profile of products while being aware of the various... Read More
02 Dec 2022
--- After EU regulators deemed the European Commission decision to ban titanium dioxide a “manifest error” of assessment, the status of TiO2 is being questioned once again. However, industry has been moving away from... Read More
02 Dec 2022
--- Insect-consumption advocate Woven has scored a crucial win in its fight to have insect protein recognized as a part of the human food chain. After various post-Brexit woes, Woven’s lobbying to UK Parliament to accept... Read More
01 Dec 2022
--- Barry Callebaut has launched its sixth Forever Chocolate Progress Report, presenting the company’s progress against its target in 2016 to make sustainable chocolate the norm. One of its key achievements is that the... Read More
01 Dec 2022
--- French staple bread baguette has made into the Unesco intangible cultural heritage list, joining a diverse group of protected foods, such as Belgian beer, Neapolitan Pizza and traditions like Chinese tea-making.
01 Dec 2022
--- ImpacFat introduces its new fish oil alternative today at Singapore’s Big Idea Ventures Demo Day showcase. This process involves removing stem cells from the fat tissue of edible fish species and then expanding them in... Read More
30 Nov 2022
--- The UK poultry industry is growing increasingly concerned over a worsening turkey shortage linked to the escalating spread of bird flu. Now, over half of the country’s free range turkeys have been culled or died,... Read More
30 Nov 2022
--- Nestlé and Fonterra are partnering on a new project to reduce New Zealand’s dairy farm emissions and develop a commercially viable net zero carbon emissions farm. The project will run for five years with... Read More
30 Nov 2022
--- Nutri-tech start-up Novella has leveraged proprietary technology to grow nutritious botanical ingredients while leaving the whole plant out of the equation. This comes amid a rising demand for natural botanicals accompanied... Read More
30 Nov 2022
--- Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture and functionality playing an increasingly important... Read More
29 Nov 2022
--- Nestlé could be potentially divesting its peanut allergy treatment Palforzia following slower than expected adoption by patients and healthcare professionals. Nestlé expects the review to be done in the first... Read More
29 Nov 2022
--- PLT Health Solutions has begun offering its Rhodiolife Rhodiola rosea ingredient in a water-soluble form to US markets. According to the company, this has the potential to dramatically expand the types of consumer products... Read More
29 Nov 2022
--- Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream. The company joined forces with ice cream manufacturers Vaniglia to create a prototype of plant-based ice cream based on... Read More
28 Nov 2022
--- Japanese beverage giant Suntory Group and UK-based malt supplier Muntons will collaborate on a joint exploration of how to reduce CO2 emissions of barley by 50% within the next five years.Also involved in the initiative are... Read More
28 Nov 2022
--- Nestlé has revealed that from next July it will globally ban all marketing for children below 16 years of age on certain high-sugar products. Meanwhile, a call-to-action by the European Club of Childhood Dieticians... Read More
28 Nov 2022
--- CP Kelco and Chr. Hansen have unveiled a collaboration that taps into the demand for ambient yogurt alternatives. The move comes amid rising consumer demand for healthier and more sustainable food choices, which has driven a... Read More
28 Nov 2022
--- A study commissioned by Kerry has revealed that upcycled cheese powder delivers impressive environmental benefits without compromising on taste. The product carbon footprint (PCF) shows that upcycled cheese powders are 45%... Read More
25 Nov 2022
--- Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable routes to fortifying future food systems. Considering the mammoth toll... Read More
25 Nov 2022
--- At the Free From Functional Foods Expo in Amsterdam, The Netherlands, earlier this week, Danish-based Økolyst showcased its biodynamic products, including its bone broth, an entirely Scandinavian product using... Read More
25 Nov 2022
--- GNT has identified a new trend of consumer demand, dubbed “Healthy Hedonism,” characterized as a surge in demand for eye-catching products that are good for people and the planet. GNT hopes to capitalize on this... Read More
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