all category news

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07 Apr 2020
--- Sugar reduction remains a key theme in food and beverage formulation, with global consumers increasing demand for healthier alternatives and manufacturers avoiding sugar taxes. According to Elaine Yu, President at Layn USA,... Read More
06 Apr 2020
--- Beverages that appeal to many of today’s consumers tick the boxes for adventure and sophistication. Adventurous consumers often seek experiences through taste, as well as those that support overall well-being.... Read More
06 Apr 2020
--- In line with its launch of select editions of Zoégas whole beans and roast and ground coffee in Sweden, Nestlé has expanded the use of the IBM Food Trust blockchain technology platform to this brand.... Read More
06 Apr 2020
--- Eco-Products, a Novolex brand, has introduced compostable trays as the latest addition to its line of foodservice products, targeting grocery stores and food processors. Made from residual sugarcane fiber, the new trays are... Read More
03 Apr 2020
--- The European Food Safety Authority (EFSA) has published its annual report on pesticide residues found in food in the EU. Data from the study assesses consumer exposure through their diets to pesticide residues and performs... Read More
02 Apr 2020
--- Dairy demand has been dwindling for some time, in part due to a consumption shift toward plant-based alternatives – and now, as the coronavirus threatens an unprecedented recession and exacerbates price pressures,... Read More
02 Apr 2020
--- Mondelēz International has completed its previously announced agreement to acquire a significant majority interest in Give & Go, a North American leader in fully-finished sweet baked goods and owners of the popular... Read More
30 Mar 2020
--- Barry Callebaut has issued a progress update on The Cocoa & Forests Initiative (CFI), launched in 2017 at the UN Climate Change Conference (COP23). The ongoing commitment is spearheaded by the world’s largest cocoa... Read More
30 Mar 2020
--- Kerfoot Group, a UK-headquartered refined and specialty oils supplier, has seen “unprecedented growth” in its business over the past 24 months. Since its acquisition by the Avril Group, the company has gone... Read More
30 Mar 2020
--- The number of people with food intolerances is increasing steadily and the intolerance to gluten is at the forefront. That is according to Polygal AG, a Swiss-based company specializing in the research and utilization of... Read More
30 Mar 2020
--- With consumers demanding more authentic, deliciously crafted breads, bakers are going back to the roots of bread, often seeking inspiration from traditional baking ingredients such as sourdough and wholegrains. Across the... Read More
27 Mar 2020
--- The global coronavirus outbreak is causing significant disruption in the fresh produce supply chain and concerns around the potential contamination of unpacked foodstuffs when handled. This is according to reports by StePac,... Read More
26 Mar 2020
--- The 2020 Sweets & Snacks Expo, originally scheduled for May 18-21, 2020, in Chicago, has been canceled. It joins a growing list of trade show disruptions caused by the coronavirus crisis. Restrictions and recommendations... Read More
26 Mar 2020
--- Puratos, a manufacturer of ingredients for the bakery, patisserie and chocolate sectors, and Bakeronline, a Belgian start-up, have joined forces to help businesses increase service to customers while facing the COVID-19... Read More
26 Mar 2020
--- California-based ice brand Coolhaus is debuting its latest innovation: Queens’ Coffee ice cream, which is made in partnership with Allegro Coffee using its Three Queens blend. The specialty coffee is grown and produced... Read More
25 Mar 2020
--- High-protein bread is the next bold step for Finland-based start-up Solar Foods on its quest to disconnect protein production from agriculture. Earlier this year, the food-tech company announced its breakthrough solution,... Read More
25 Mar 2020
--- The US Department of Agriculture (USDA) and the Office of the US Trade Representative (USTR) have announced continued progress in the implementation of the agriculture-related provisions of the US-China Phase One Economic... Read More
24 Mar 2020
--- An enzyme solution marketed as holding an “unprecedented ability” to maximize beer flow, especially on barley, has been released to the Australian beer market by DuPont Nutrition & Biosciences (DuPont).... Read More
23 Mar 2020
--- In a new Rabobank analysis, the outlook for global poultry in 2020 will be materially affected by the current coronavirus pandemic. Even during the economic slowdown, poultry demand may yet stand to benefit among other... Read More
23 Mar 2020
--- In light of the global COVID-19 pandemic, the export market for the types of fish caught by British fishers is drying up. Sustainable Fish Campaign Coordinator Ruth Westcott, from Sustain, is highlighting the importance of... Read More
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