all category news

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27 Sep 2022
--- Howtian, a supplier and producer of stevia, has achieved up to 12% average Reb A yield this season – the highest ever in the industry and a significant turning point as stevia costs approach parity with artificial... Read More
27 Sep 2022
--- Sixty-three percent of Swiss voters decided to vote against a proposal that would have banned intensive animal farming and imports from countries where this practice is in place. Switzerland has some of the highest grocery... Read More
27 Sep 2022
--- US-based Do Good Chicken has saved 10 million lbs of food waste after being on shelves for six months. The brand from New Jersey launched this spring to reduce food waste from grocery stores by turning it into feed for... Read More
26 Sep 2022
--- Credit DeFiAlliance (CreDA) has rolled out an alternative credit scoring model for farmers in Brazil. The decentralized credit rating service has built an artificial intelligence (AI) service that evaluates farmers’... Read More
26 Sep 2022
--- Legal proceedings against a local fishmeal factory have been undertaken by a group of artisanal fishers, fish processors and inhabitants of Cayar, Senegal, blaming the factory for polluting the town’s air and drinking... Read More
23 Sep 2022
--- Spanish hops manufacturer Ekonoke is growing fully-indoor hops in Madrid in a controlled environment that measures carbon dioxide levels, temperature, lighting, humidity and photosynthesis, allowing up to 52 harvests per... Read More
23 Sep 2022
--- Intensive factory farming is in the spotlight this weekend as Switzerland prepares to vote on whether to ban it in the country and block imports produced in this way. The forthcoming referendum is causing a mixed reaction,... Read More
23 Sep 2022
--- A carbohydrate commonly attached to plant proteins is a food source for the bacteria in the gut, new research suggests. Species of gut microbes have been found to use plant N-glycans, a type of complex carbohydrate, as... Read More
23 Sep 2022
--- Food-tech start-up Anina Culinary Art is launching a new way to combat food waste and supply nutrient-rich meals to consumers. The company uses “ugly” vegetables and turns them into ready-to-make meals, tapping... Read More
22 Sep 2022
--- A recent advertisement posted on the celebrity chef Gordon Ramsay’s Instagram page made assertions about the micronutrient content of the Eden Mills produced gin that the Advertising Standards Authority (ASA) found to... Read More
21 Sep 2022
--- US-based Perfect Day, is partnering with Onego Bio, which specializes in creating animal-free eggs, aiming to accelerate the timeline to bring the eggs to the market. The business, with the use of its technology, plans to... Read More
21 Sep 2022
--- Great interest is sweeping across the Asia-Pacific region in healthier food and beverage solutions, complemented by food supplement products. At the upcoming co-hosted Vitafoods Asia and Fi Asia event hosted in Bangkok,... Read More
20 Sep 2022
--- Coffee inventories in South America are declining so badly that reserves are forecast to be dangerously low. Global coffee prices are increasing and will continue to do so amid market uncertainty driven by supply shortages... Read More
20 Sep 2022
--- UK prime minister Liz Truss faces mounting pressure not to scrap the sugar tax on soft drinks, which has been in force for several years, and keep healthy food strategies that have previously been laid out on track.... Read More
19 Sep 2022
--- Bell Flavors showcased its latest developments in the beverage category, looking into how to capture increasingly health-driven consumers that aim for well-being and seek natural products. At the same time, buyers want to... Read More
19 Sep 2022
--- Consuming tea daily reduces the risk of developing Type 2 diabetes, suggests a study of over one million subjects. Each cup of green, black or oolong tea consumed daily reduces the risk of Type 2 diabetes by about 1%.A... Read More
16 Sep 2022
--- Research published in Cell Metabolism funded by the Medical Research Council found that the same amount of calories were burned independent of at what time of day they were consumed. Eating a large breakfast was beneficial... Read More
16 Sep 2022
--- Kerry has launched Sherex Supreme, an innovative texture system that replicates the functionality of locust bean gum (LBG) in hard-pack ice cream. Over recent years, high demand, limited availability and extreme price... Read More
16 Sep 2022
--- The European Cocoa Association (ECA) and the Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) are on track to deliver access to cocoa marketing agencies’ farming data that the... Read More
15 Sep 2022
--- In a new and natural way to cleave milk sugar, researchers at the National Food Institute, Technical University of Denmark (DTU) have developed a yogurt bacterium, which can cost-effectively and sustainably cleave lactose in... Read More
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