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15 Aug 2022
--- Across continental Europe, a sweltering summer heatwave has led to the drying up of crucial waterways, hampering critical trade. One of the most significant passages for agri-food shipments such as grain, the Rhine river, is... Read More
15 Aug 2022
--- The Inflation Reduction Act (IRA) is set to reduce the US’s carbon footprint in the years ahead, however, it neglects the significant carbon contributions from agricultural practices. Taxing practices in meat farming... Read More
15 Aug 2022
--- A food safety expert from the University of Guelph has reacted to the UK’s recent pilot of scrapping best before dates to cut down on food waste, claiming the method has some “pitfalls.”
15 Aug 2022
--- UK-based Dina Foods has launched a Mediterranean stone-oven baked flatbread Tannour, fortified with vitamin D and proteins, targeting nutrition and immunity demands with the staple product.
12 Aug 2022
--- Research published in the Journal of Cell Host & Microbe is furthering interest in human breast milk and its therapeutic applications for the gut microbiome. Opening the door to a new field of scientific discovery, the... Read More
11 Aug 2022
--- Pizza Hut is partnering with Dairy Farmers of America (DFA) and dairy suppliers to provide participating farmers with the technology and data needed to help reduce greenhouse gas (GHG) emissions.
11 Aug 2022
--- The use of precision fermentation is growing more prevalent, as researchers are continuously scaling its potential to create classic animal-based products without the animal. In this process, microbes are harnessed to act as... Read More
11 Aug 2022
--- Researchers have revealed that incorporating banana peel flour into sugar cookie batter can make them healthier. In taste tests, cookies enriched with some banana peel flour were described as “more satisfying”... Read More
10 Aug 2022
--- Consumers are reacting to food inflation by making value choices like opting for value-packed products, discounts on offerings with marked-down prices and moving away from luxury brands to cheaper in-house brands. The... Read More
10 Aug 2022
--- To address food supply concerns, a Singapore University of Technology and Design research team is developing a systematic and effective 3D food printing technique to serve alternative protein sources like algae, plants and... Read More
09 Aug 2022
--- With Sri Lanka on the verge of economic collapse, organizations are issuing warnings over malnutrition fears across the country, as inflation levels reach record highs. Simultaneously, flooding across Bangladesh has ignited... Read More
09 Aug 2022
--- The beverage space is brimming with new iterations of spirits and ready-to-drink formats, which include launches of hybrid flavor profiles and licensing deals with popular film and video game franchises. Brands this year are... Read More
09 Aug 2022
--- Acesur, one of the leading exporters of olive oil, is predicting a rise in the product’s price in the next three to four months as heatwaves threaten production capabilities in Spain and the demand for olive oil... Read More
08 Aug 2022
--- Addressing the robust demand for alternative plant-based protein ingredients, agri-food titan ADM and food-tech player Benson Hill have entered a long-term strategic partnership to scale new soy ingredients. The partnership... Read More
08 Aug 2022
--- A new low-calorie sweetener made from mogrosides and galactooligosaccharides may offer the same effects as artificial sweeteners with none of the negative consequences such as increased appetite or weight gain while feeding... Read More
08 Aug 2022
--- 70/30 Food Tech, a Shanghai-based alternative protein firm, is introducing ready meal items based on its in-house biomass fermented protein. This protein is a meat substitute based on mycelium, which has the texture and... Read More
05 Aug 2022
--- Integrating quinoa as part of a regular diet may prevent the development of Type II diabetes because it helps control glucose changes, according to a study coming out of Spain. And, it could also have some positive effects... Read More
05 Aug 2022
--- In light of International Beer Day, FoodIngredientsFirst examines the latest trends in beer innovation and the diversification of categories. Notably, the COVID-19 pandemic has shifted how consumers view drinking at home,... Read More
04 Aug 2022
--- Board of director members from Ben & Jerry Israel have accused parent company Unilever of freezing their salaries in July.The ice cream business and its parent company are entrenched in a dispute over the sale of Ben... Read More
04 Aug 2022
--- The UK is racing to negotiate a new free trade agreement (FTA) with India in record time in order to “double trade by 2030.” Industry players with an ear to the ground speculate that the new deal is likely to... Read More
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