all category news

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25 Jun 2019
--- UK plant-based firm, The Meatless Farm Co, will see its ground mince and burger patties stocked in Whole Foods Market stores across the US, effective this summer. The vegan producer’s transatlantic expansion coincides... Read More
25 Jun 2019
--- Ardagh’s Nitro Can has been adopted by UK cocktail mixer company Funkin Cocktails in a collaboration that sees the first-ever range of RTD nitro canned cocktails hit the shelves. With premium cocktails increasing in... Read More
24 Jun 2019
--- Tapping into better-for-you snacking trends, the Kraft Heinz Company has released a new range of “spoonable smoothies,” coined Fruitlove. The new launch combines the benefits of creamy yogurt and real fruits and... Read More
24 Jun 2019
--- UK supermarket Sainsbury’s has temporarily converted a London meatshop into a meat-free butchers to mark World Meat Free Week. Meat alternatives including mushroom, jackfruit, and pea protein are used to recreate over... Read More
24 Jun 2019
--- Parmela Creamery, specializing in cultured plant-based cheeses, has raised over US$1 million in a Series Seed financing round, led by investors 25Madison, Gather Ventures and Luke Abbott. The funding will be put towards... Read More
24 Jun 2019
--- NPD in the alcoholic beverage category is connected with mindful drinking, a concept that encapsulates low- and no-alcohol, mainly driven by younger people who just aren’t as interested in alcohol as previous... Read More
21 Jun 2019
--- The way people think about snacking is evolving – especially among millennials. This is according to Innova Market Insights, which notes that increasingly busy lifestyles mean that the traditional pattern of three... Read More
20 Jun 2019
--- Flavor and fragrance giant Givaudan has unveiled a selection of holistic masking solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oat, algae and whey. Developed in combination with a new... Read More
20 Jun 2019
--- DuPont Nutrition & Biosciences is launching its Grinsted Plant-Tex egg white replacement system, with three different formulae appropriate for vegan alternatives to burger patties, cooked sausages and cold cuts.... Read More
19 Jun 2019
--- AB InBev has launched a polymer keg that quadruples the time beer in the keg stays palatable once it has been opened compared to a traditional steel keg while also significantly reducing the logistical carbon footprint.... Read More
19 Jun 2019
--- Israeli food-tech company DouxMatok has secured US$22 million in a series B funding round for its sugar reduction solution that enables a reduction of “sugar with sugar.” By increasing the efficiency of sugar... Read More
19 Jun 2019
--- Scientists have discovered a set of genes, differentially expressed in two breeds of chickens – Fayoumi and Leghorn – which can fight off, in varying degrees, a common poultry disease known as Newcastle disease.... Read More
19 Jun 2019
--- A two-decade ban which prevented British beef exports to China has finally come to an end – and it could spell good fortune for UK meat suppliers looking for new trade deals as Brexit approaches. The move could be... Read More
18 Jun 2019
--- Coca-Cola has announced that its GLACÉAU smartwater bottles will be made from 100 percent recycled plastic (rPET) by the end of the year in a move that is expected to remove 3,100 tons of virgin plastic from... Read More
18 Jun 2019
--- The rise of vegan, vegetarian and flexitarian diets is driving innovation within the meat sector, from hybrid foods to plant-based “meats.” Speaking to FoodIngredientsFirst at IFFA 2019, Eric Davodeau, Category... Read More
18 Jun 2019
--- Agriculture and food company Pairwise has entered into a public-private partnership, with the US Department of Agriculture (USDA), which could lead to healthier and more sustainable varieties of berries. The collaboration... Read More
18 Jun 2019
--- A UK Food Standards Agency (FSA) review has found that 3.5 percent of chickens purchased from the top nine UK food retailers tested positive for the higher level of contamination of campylobacter. Fresh chicken from Tesco (6... Read More
17 Jun 2019
--- Unilever ice cream brand Solero has launched a wrapper-less multipack which uses 35 percent less plastic compared to the original pack. The new box – which can be “widely recycled” in the UK – has... Read More
17 Jun 2019
--- Israeli start-up The Mushroom Benefit has released a new line of mushrooms that seeks to “bring exotic mushroom goodness to the snack aisles.” Coined Umamis Crunchy Snacks, the release taps into the growing... Read More
14 Jun 2019
--- Product substitution and repositioning, such as the use of a “Brand Britain” marketing approach will be key platforms for UK companies to survive and thrive in a post-Brexit environment. But there is generally... Read More
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