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Ingredient focus

Cheddar cheese market in Europe

Jun 2024
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Innova Market Insights data indicates that Cheddar cheese launches in Europe witnessed a 13% average annual growth rate between Mar 2019 and Apr 2024. The UK accounts for more than one-third of European Cheddar cheese launches. With clean labels influencing cheese purchases from European consumers, the Cheddar cheese market in Europe is boasting free-from claims in launches. 

More ingredient focuses
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Sensory innovation spurs emulsifier demand
Jun 2026 | Ingredion

Innova Market Insights data show that consumers link rich sensory experiences, such as creamy textures, with indulgence in food and beverages. This perception is fueling growth in emulsifier launches, particularly in the bakery sector, which continues to lead this trend and offers significant opportunities for product innovation.

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Next-gen taste enhancements
May 2026 | Takasago

Innova Market Insights data shows that consumers value rich flavor and taste to enhance their food and beverage experience. This has driven growth in product launches featuring flavor enhancers, with one-third of these launches occurring in Europe. Snacks lead in launch activity, while beverages and desserts show the strongest potential for innovation.

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Sugar reduction solutions
May 2026 | Ingredion

Innova data shows that consumers are actively reducing sugar in their diets. This trend drove +5% increase in reduced-sugar claims in F&B launches from 2021 to 2025. Europe accounted for the most product launches, while Soft Drinks was the leading category. Energy Drinks showed a significant increase in reduced-sugar claims in new product development.

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Natural colors surge in F&B industry
Apr 2026 | Exberry

Innova Market Insights data shows that consumers are actively reducing artificial ingredients in favor of natural alternatives. The use of natural colors in F&B launches is rising, with +9% growth from 2021 to 2025. Bakery leads in overall usage, while soft drinks show the fastest growth in natural color adoption.

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Salt Reduction Strategies: Meeting consumer demand for healthier indulgence
Apr 2026 | Takasago

According to Innova Market Insights, global consumers increasingly view reduced-salt claims as a vital element in making indulgent foods healthier and supporting healthy aging. This consumer shift is driving a surge in product launches featuring reduced-salt claims, particularly within cooking sauces and seasonings, as brands respond to the growing demand for healthier, yet flavorful, options.

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Fats & oils: New frontiers
Mar 2026 | Uelzena

Innova Market Insights data reveals that consumers increasingly link lighter textures with healthier indulgence, favoring smooth and crunchy formats that balance pleasure with perceived wellness. These preferences continue to shape innovation, with fats and oils playing a central role in delivering appealing textures.

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