Food & Kitchen Kenya 2024

Duration:20 Nov 2024 - 22 Nov 2024
Event:Food & Kitchen Kenya 2024
Location:Sarit Expo Centre Nairobi Kenya
Event Details:

FOOD & KITCHEN KENYA showcases an amazing array of products, equipment and machinery presented by exhibitors from over 26 countries. The tradeshow has an exciting line-up of both local and international companies and is an ideal platform for product launches, finding new buyers & distributors, promoting brand names & image, updating existing customers and updating oneself with the latest trends in the industry.

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Articles On Food Ingredients First
A woman standing next to a separator at a trade show.


Anuga FoodTec 2024 live: GEA’s perfusion tech drives alt-protein productivity and scalability

21 Mar 2024 --- At the ongoing Anuga FoodTec 2024 in Cologne, Germany, Food Ingredients First speaks to Tatjana Krampitz, head of new food technology management at GEA, about the company’s... Read More

Sealpac booth at Anuga Foodtec 2024


Anuga FoodTec 2024 live: Sealpac exhibits traysealer for small businesses and “Supermarket of Innovations”

19 Mar 2024 --- Under the banner “Go sustainable,” Sealpac is presenting contemporary solutions aimed at reducing material usage and energy consumption while maintaining high efficiency... Read More

Visitors entering trade show building.


Anuga FoodTec 2024 preview: Digitalization and automation for sustainable food processing and packing

15 Mar 2024 --- Anuga FoodTec is opening its doors to visitors in Cologne, Germany, next week (March 19–22). Exhibitors will showcase their latest solutions addressing this year’s main... Read More

Athlete on a sports bicycle, drinking water from a bottle.


Mellifera unlocks natural sports nutrition with organic honey-based energy gel

22 Feb 2024 --- Bulgarian-based Mellifera transforms organic honey into sports nutrition in an effort to save the bees, offering a healthier energy gel under the brand MelliGel. Although energy... Read More

Home made tacos served on a rectangular plate.


Taco Bell unveils “Craving Kits” to recreate and personalize restaurant dishes at home

10 Jan 2024 --- Kraft Heinz’s Taco Bell at Home line has released its Crunchwrap Supreme and Chipotle Chicken Quesadilla “Cravings Kits,” which contain proprietary Taco Bell... Read More


Vitafoods Europe 2024 live: Kerry’s CEO Europe discusses industry trends and postbiotic launch

16 May 2024 --- At this year’s Vitafoods Europe, Kerry Group is focusing on nutritional solutions to health concerns that do not compromise on taste. Thomas Ahlinder, CEO and president for Europe, highlights some of the main market trends the company is targeting, including in the digestive, cognitive, immune and infant health spaces. Ahlinder also spotlights Kerry’s launch of a postbiotic for gut and skin health. 


South African Carmién highlights need to “keep rooibos interesting” to grow the category

09 Nov 2023 --- Though COVID-19 boosted demand for rooibos due to its high antioxidant content, Charl Rudman, sales manager at Carmién, notes the herbal infusion has since lost shelf space, signaling a need for companies to develop new “exciting” products. He presents Carmién’s latest product launches with rooibos, such as a cold brew range, pet food supplement and rooibos “espresso,” which can be used in the same way as normal espresso.


Groba on cheese processing trends

04 May 2022 --- Cheese processor Groba showcased its cheese shredding line at Anuga FoodTec 2022 featuring a compact unit for detecting foreign bodies. Robin de Groot, managing director, Groba, speaks to FoodIngredientsFirst about industry trends and expectations in the cheese processing field.


Allulose expands offerings for health-conscious US consumers

18 Aug 2020 --- Univar Solutions highlights three new products available to its US customers for sugar reduction and clean label solutions. Julie Bean, Marketing Manager of Food & Pharmaceutical Ingredients, notes that allulose has gained traction, particularly in the keto community. Meanwhile, clean label is still on-trend, with US consumers checking labels more often.


SHIFT20: Biorigin exec on "savoring a mindful world"

14 Jul 2020 --- Biorigin is exhibiting at IFT's SHIFT20 in its virtual booth and presenting its natural ingredients based on fermentation as well as spotlighting salt and sugar reduction. During IFT, Helena Branco, Biorigin's Global Food Application Specialist, is hosting two webinars: one focused on solutions to plant-based recipes and another on sodium and sugar reduction. Branco highlights the opportunities for plant-based flavors in a "mindful world" and other dominant industry trends.