Food & Kitchen Kenya 2024

21 Mar 2024 --- At the ongoing Anuga FoodTec 2024 in Cologne, Germany, Food Ingredients First speaks to Tatjana Krampitz, head of new food technology management at GEA, about the company’s... Read More

19 Mar 2024 --- Under the banner “Go sustainable,” Sealpac is presenting contemporary solutions aimed at reducing material usage and energy consumption while maintaining high efficiency... Read More

15 Mar 2024 --- Anuga FoodTec is opening its doors to visitors in Cologne, Germany, next week (March 19–22). Exhibitors will showcase their latest solutions addressing this year’s main... Read More

22 Feb 2024 --- Bulgarian-based Mellifera transforms organic honey into sports nutrition in an effort to save the bees, offering a healthier energy gel under the brand MelliGel. Although energy... Read More

10 Jan 2024 --- Kraft Heinz’s Taco Bell at Home line has released its Crunchwrap Supreme and Chipotle Chicken Quesadilla “Cravings Kits,” which contain proprietary Taco Bell... Read More

09 Nov 2023 --- Though COVID-19 boosted demand for rooibos due to its high antioxidant content, Charl Rudman, sales manager at Carmién, notes the herbal infusion has since lost shelf space, signaling a need for companies to develop new “exciting” products. He presents Carmién’s latest product launches with rooibos, such as a cold brew range, pet food supplement and rooibos “espresso,” which can be used in the same way as normal espresso.

04 May 2022 --- Cheese processor Groba showcased its cheese shredding line at Anuga FoodTec 2022 featuring a compact unit for detecting foreign bodies. Robin de Groot, managing director, Groba, speaks to FoodIngredientsFirst about industry trends and expectations in the cheese processing field.

18 Aug 2020 --- Univar Solutions highlights three new products available to its US customers for sugar reduction and clean label solutions. Julie Bean, Marketing Manager of Food & Pharmaceutical Ingredients, notes that allulose has gained traction, particularly in the keto community. Meanwhile, clean label is still on-trend, with US consumers checking labels more often.

14 Jul 2020 --- Biorigin is exhibiting at IFT's SHIFT20 in its virtual booth and presenting its natural ingredients based on fermentation as well as spotlighting salt and sugar reduction. During IFT, Helena Branco, Biorigin's Global Food Application Specialist, is hosting two webinars: one focused on solutions to plant-based recipes and another on sodium and sugar reduction. Branco highlights the opportunities for plant-based flavors in a "mindful world" and other dominant industry trends.  

06 May 2019 --- Demand for vegan meat alternatives is exploding. Accordingly, Hydrosol has expanded its already wide range of vegan, plant-based products and one of its new products is HydroTOP VEGAN Patty PP. What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein. Together with the sunflower-based texturate, it enables users to make vegan burger patties that are similar to meat products in taste, texture and mouthfeel. Another plus point is that since it has just one E-number, this stabilizing system aligns with the declaration-friendly product trend.