DATE: 03 June 2024
Explore Biospringer’s sustainable yeast protein

Fermentation transforms food and beverages by breaking down certain compounds and creating new ones more digestible and nutritious. Yeast fermentation in food is a vital aspect of Biospringer’s business. Discover Springer® Proteissimo 102, our natural solution for alternative protein, coming from yeast fermentation.

This Technical Paper is brought to you by Biospringer.