arrow
Explore Biospringer’s sustainable yeast protein
June 2024

Fermentation transforms food and beverages by breaking down certain compounds and creating new ones more digestible and nutritious. Yeast fermentation in food is a vital aspect of Biospringer’s business. Discover Springer® Proteissimo™ 102, our natural solution for alternative protein, coming from yeast fermentation.

This Technical Paper is brought to you by Biospringer.

Click Here
trans