Explore Biospringer’s sustainable yeast protein
June 2024
Fermentation transforms food and beverages by breaking down certain compounds and creating new ones more digestible and nutritious. Yeast fermentation in food is a vital aspect of Biospringer’s business. Discover Springer® Proteissimo™ 102, our natural solution for alternative protein, coming from yeast fermentation.
This Technical Paper is brought to you by Biospringer.
Proteins
Solar Foods seeks US FDA safety assessment for novel protein
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Proteins
ADM streamlines soy protein operations in US
ADM is consolidating its soy protein production network, with operations at its Illinois, US plant set to close. The move follows the restart of the company’s Decatur East facility, which will now play a central role in...
Proteins
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Germany-based Nosh.bio is redefining alternative proteins with its mycelium-derived ingredients, for improved taste, texture, and nutrition while cutting production costs and environmental impact.
