Explore Biospringer’s sustainable yeast protein
June 2024
Fermentation transforms food and beverages by breaking down certain compounds and creating new ones more digestible and nutritious. Yeast fermentation in food is a vital aspect of Biospringer’s business. Discover Springer® Proteissimo™ 102, our natural solution for alternative protein, coming from yeast fermentation.
This Technical Paper is brought to you by Biospringer.
Proteins
Biospringer taps yeast fermentation to cut plant-based label complexity and close nutrition gaps
The demand for plant-based products continues to increase. At the same time, consumers want their plant-based alternatives to match the taste, texture, and nutrition they expect from animal-based foods. Not only that, but clean...
Proteins
EU Protein Plan faces backlash for prioritizing animal feed over plant-based food
The EU’s new Protein Plan is facing criticism for missing the chance to set clear targets to increase plant protein production for human consumption. While the long-awaited plan, published earlier this week alongside the EU...
Proteins
Tetra Pak launches first industrial bioreactor for fermentation-derived ingredients
Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment portfolio, as food and ingredient manufacturers move from pilot-scale development to commercial production. The...
