Achieving premium textures in clean-label dairy alternatives
July 2024
Achieving premium textures in clean-label dairy alternatives is challenging. Download our guide to discover why PromOat Oat beta-glucan is the perfect texturizing solution for your non-dairy applications. Made from high-quality Swedish oats, PromOat delivers the rich mouthfeel and indulgent creaminess consumers demand in plant-based yoghurts, beverages, ice cream and more.
This Technical Paper is brought to you by Lantmännen Biorefineries AB.
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