Share

Dairy trends innovation

Jun 2024
ABSTRACT
Innova Market Insights data indicates that global dairy product launches are experiencing +18% year-over-year increase from April 2022 to March 2024. Most launched subcategory in this sector was Cheese - Semi-Hard & Hard, making up 15% of all launches. The top positionings for global Dairy... More rightarrow
TOP 3 SUB-CATEGORIES
  1. Cheese – Semi-Hard & Hard
  2. Spoonable Dairy Yogurt
  3. Cheese - Processed Cheese
INGREDIENTS ANALYZED
Food & beverage launches only;
Granulated Sugar
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
+18% (2022 vs 20224)

TOP COMPANY
Lidl

TOP CATEGORY
Dairy

TOP INGREDIENTS
Granulated Sugar

REGION ANALYZED
Global (Excluding Russia)

DATE ANALYZED
2022 vs 20224

Previous Ingredient Analysis on FoodIngredientsFirst.com

Innova Market Insights data indicates that the use of health claims in food & beverage launches is increasing globally, featuring a +1% average annual growth when comparing the years 2019 and 2023. The leading categories for these launches were Bakery and Dairy. More than 1 out of 3 of these products contained no additives/preservatives claim.
Innova Market Insights data indicates a rising global trend in the use of vegan claims in food and beverage launches, with a +12% average annual growth between 2019 and 2023. In 2023, the primary category for these launches was Bakery (12%). Key positioning statements for these launches in 2023 included Gluten Free (40%), Organic Free (28%), and No Additives/Preservatives (25%). 
Innova Market Insights data shows that in global food & beverage launches, there is an increase in stabilizer use with a 3% year-over-year growth when comparing the years 2022 and 2023. Within this trend, the Bakery category emerged as the leading category segment with 21% of the total launches in 2023. Xanthan Gum was the leading stabilizer ingredient.
«12345...40»