Enzymes innovation
Nov 2021
INNOVA MARKET INSIGHTS COMMENTARY
The use of enzymes in food & beverage launches is decreasing globally, featuring a -3% year-over-year decline when comparing 2019 and 2020 launches. In 2020, the top category of global product launches tracked with enzymes is dairy & dairy alternatives (42%). In 2020, rennet is the leading... More 
TOP 3 SUB-CATEGORIES
- Cheese – Semi-Hard & Hard
- Cheese – Soft & Semi-Soft
- Bread & Bread Products
TRENDING
TRENDING
DOWN
DOWN
Global
REGION
ANALYZED
ANALYZED
-3%
2020 VS 2019
INGREDIENTS ANALYZED
Food & beverage launches only;
Rennet
Rennet
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
-3% (2020 vs 2019)
TOP COMPANY
Lidl
TOP CATEGORY
Dairy & Dairy Alternatives
TOP INGREDIENTS
Rennet
REGION ANALYZED
Global
DATE ANALYZED
2020 vs 2019
-3% (2020 vs 2019)
TOP COMPANY
Lidl
TOP CATEGORY
Dairy & Dairy Alternatives
TOP INGREDIENTS
Rennet
REGION ANALYZED
Global
DATE ANALYZED
2020 vs 2019
Source: Innova Market Insights
Previous Ingredient Analysis on FoodIngredientsFirst.com
Stabilizers innovation
Oct 2021
The use of stabilizers in food & beverage launches is decreasing globally, featuring a -3% year-over-year decline when comparing 2019 and 2020 launches. In 2020, the top category of global product launches tracked with stabilizers is Bakery (21%). In 2020, the top ingredients of global product launches tracked with stabilizers are Sodium Hydrogen Carbonate (9%), Xanthan Gum (8%), and Mono- and Diglycerides (8%). The top positionings of global product launches tracked with stabilizers in 2020 are No Additives/Preservatives (4%), Gluten-Free (4%), and High/Source of Protein (3%).
Meat Alternatives innovation
Sep 2021
The total amount of meat substitute launches is increasing globally, featuring a +39% year-over-year growth when comparing 2019 and 2020 launches. In 2020, the top flavors of global meat substitute launches tracked are smoked (6%), jackfruit (5%), and spinach (4%). In 2020, pea protein (34%), pea protein isolate (7%), and pea protein rehydrated (5%) are the top three leading pea protein ingredients among the meat substitute launches tracked. The top positionings of global meat substitute launches tracked in 2020 are vegan (12%), high/source of protein (9%), and vegetarian (6%).
Sugar Reduction innovation
Aug 2021
The use of a sugar-related claim in food & beverage launches is increasing globally, featuring a +6% year-over-year growth when comparing 2019 and 2020 launches. In 2020, the top category of global food & beverage launches tracked with a sugar-related claim is soft drinks (18%). In 2020, sucralose is the leading ingredient among global food & beverage launches tracked with sugar/sweetener ingredients and a sugar-related claim. The top positionings of global product food & beverage launches tracked with a sugar-related claim in 2020 are no added sugar (56%), no additives/preservatives (34%), and gluten-free (32%).
