Preservatives innovation

Dec 2018

  • Key Takeouts

    GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

    +2.6% (2017 vs 2016)

    Top Company

    Top Category

    Top Ingredient

    Region Analyzed

    Global

    Date Analyzed

    2017 vs 2016

    Innova Market Insights Commentary

    The use of preservatives increased 2.6% from 2016 to 2017. The leading category for tracked launches globally in 2017 was Sauces & Seasonings (15%). The leading preservatives used in all 2017 food & beverage launches tracked were Potassium Sorbate (24%), Sodium Benzoate (7%), and Vinegar (2%). The most featured ... More rightarrow

    Top 3 Sub-Categories

    Trending

    Ingredients analyzed

    Food & beverage launches only;

    Source: Innova Market Insights

Previous Ingredient Analysis on FoodIngredientsFirst.com

analysis image High intensity sweeteners innovation Nov 2018

The use of high intensity sweeteners remained static in 2017 vs. 2016, showing growth of just 0.2%. The leading category for tracked launches globally in 2017 was Soft Drinks (27%). The leading high intensity sweeteners used in all 2017 food & beverage launches tracked were Sucralose (48%), Acesulfame K (41%) and Stevia (27%). The five most featured health positionings with a positive growth from 2016 to 2017 were High/Source of Protein (48%), Sports & Recovery (40%), Sugar Free (26%), Low Calorie (18%) and Gluten Free (12%).

analysis image Natural colors innovation Oct 2018

The use of natural colors decreased -1.3% in 2017 vs. 2016. The leading category for product launches tracked globally in 2017 is Confectionery (15%). The leading natural colors used in all 2017 food & beverages launches tracked are Caramel Color (26%), Paprika Oleoresin Extract (19%) and Carmine (11%). The most featured health positionings with a positive growth from 2016 to 2017 are No additives/preservatives (+4%), Gluten Free (+2.3%), High/Source Of Protein (+23%) and Low Calorie (+15%).

analysis image Emulsifiers innovation Sep 2018

The use of emulsifiers increased by +5.3% in 2017 vs. 2016. The leading category for product launches tracked globally in 2017 was Bakery (28%). The leading emulsifier used in all 2017 food & beverages launches tracked were Soy Lecithin (46%), Distilled Monoglyceride (17%) and Mono- & Di-Glycerides Of Fatty Acids (15%). The most featured health positionings with a positive growth from 2016 to 2017 were Gluten Free (+5.3%), No Additives/Preservatives (+7.9 %) and High/Source Of Protein (+26%).