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June 2024

Satisfying Soups & Sauces

Choose a topic to jump to it:

Innova’s Top Five Soups & Sauces Trends, “Meaningful” Experiences Inspired by Global Cuisines, Biotics Inspire Gut Health Innovation

Brazil’s Ingredients Sector Investments, Sauces in Korea Analysis, Healthy Indulgence in Bakery, Calculating Vanillin Content

African Flavors Gain Ground, Global Soups & Sauces NPD, Functional Ingredients for Aging Athletes, Harnessing Yeast Extracts

View from the Top: Louie D’Amico, Givaudan’s President Taste & Wellbeing

Latest editions

October/November edition 2026

Dairy’s New Value

October/November edition 2026

Dairy’s New Value

Choose a topic to jump to it:

Whey and Gentle Milk Processing, APAC Yogurt Innovation, Trending Dairy NPD, EU vs US Novel Foods

High-Protein Bar Texture, Stabilizing High-Protein Dairy, Natural Colors for Meat & Alternatives, Opinion Edge: High Protein

Dairy Waste Reduction, AI & Personalized Nutrition, The UPF Reformulation Paradox

Collagen Beyond Beauty, High-Value Dairy Fractions, Chinese Infant Formula Market

View from the Top: John Rea, CEO, Dairy and Nutrition Division, Carbery

September edition 2026

Snacks for Impact

September edition 2026

Snacks for Impact

Choose a topic to jump to it:

Innova’s Top Five Snack Trends, Vanilla in Healthier Desserts, European Snack Trends

Upcycled Ingredients, AI & Natural Flavor, Scarcity-Driven Reformulation, Salt Reduction

Food Structure & Satiety by Design, Pathogens in Non-Alcoholic Beer

Gaps in Children’s Nutrition, Menopause Supplement Ingredients, Fiber for GLP-1 Users

View from the Top: Juha Nousiainen, Senior Vice President, Climate, Valio

July/August edition 2026

Supplements for Everyday Vitality

July/August edition 2026

Supplements for Everyday Vitality

Choose a topic to jump to it:

GLP-1 Companion Nutrition, Functional Beverage Trends, Protein Quality, Innova Infographic: Supplements

UV Light for Powder Processing, Longevity Shakes & Shots, Nutritional NPD, Active Aging

Functional Mushroom Transparency, Mandatory Food Policy, Greenhushing

Fiber Innovation, Opinion Edge: Nutraceuticals, European Sweetener Regulation, GLP-1 Claims in the EU

View from the Top: Frederic Boned, SVP & General Manager, Balchem Human Nutrition & Health

June 2026

Souped-Up Flavors

June 2026

Souped-Up Flavors

soup, sauce, colloid, GLP-1, emulsifiers

Choose a topic to jump to it:

Top Five Trends Infographic, Heritage Soup Inspiration, Sauce & Dressing Flavor Trends in Europe

Creative Emulsifiers, Healthier Yogurt Texture, Selected Sauce NPD, Functional Bread Opportunities

Lower-Impact Supply Chains, Packaging & Preservation for Shelf Life, Climate Risk Adaptation, The Red Book 2026

Specialized Collagen Breakdown, GLP-1 Nutrition, Stock Cube Fortification

View from the Top: Xiong Tao, Chairman of Angel Yeast

Upcoming webinars

Delivering More from Every Bite

Ingredion

Smarter formulations in EMEA: Where innovation meets local food trends

Azelis

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2026

White & Private Label Expo London 2026 Event

Excel London

NOV

2026

Fi Europe 2026

Messe Frankfurt

JAN

2027

Horecava 2027

Europaplein 24, 1078 GZ Amsterdam The Netherlands

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