Kerry Global Horizontal Banner November 2025
How to define ultra-processed foods? IFT experts renew calls for science-based classification
How to define ultra-processed foods? IFT experts renew calls for science-based classification
Pressure is mounting on food regulators to devise an official definition of ultra-processed foods (UPFs), a recurring topic in the US as the regulatory landscape becomes more complex with stricter controls for the food industry.
Emulsifier evolution: Formulators target plant-based, clean label & alt-dairy innovation
Emulsifier evolution: Formulators target plant-based, clean label & alt-dairy innovation
The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace or enhance traditional emulsifiers. From lecithin alternatives to exploring hybrid blends, key players in the sector are expanding emulsifiers’ versatility while ensuring their applications in confectionery, bakery, and dairy alternatives meet the evolving expectations of today’s conscious consumer.
Givaudan: Capitalizing on hot demand for Latin American flavors in the US
Givaudan: Capitalizing on hot demand for Latin American flavors in the US
Ongoing consumer research from Givaudan Taste & Wellbeing reveals what the company says is a significant and growing opportunity for brands to target US consumers with Latin American flavor innovation. In a national survey exploring awareness, interest, and the use of Latin-inspired ingredients, a majority of consumers expressed an active interest in new and novel ingredients.
Dairy alternatives
Dairy alternatives
Innova Market Insights data shows that the most common reason why consumers choose dairy alternatives is because they see them as “natural” (35%). The recent survey also found that 32% choose dairy alternatives for digestive health. Almond- and oat-based options were the most popular among consumers.
Sugar Reduction Without Compromise: Unlock the Flavor, Color & Formulation Benefits of Cranberry Juice
Sugar Reduction Without Compromise: Unlock the Flavor, Color & Formulation Benefits of Cranberry Juice
Reducing sugar is a global demand, yet consumers still expect bold flavor and vibrant appeal. Cranberry juice, naturally lower in sugar than other red or purple fruit juices, offers vibrant color, formulation benefits, and balanced flavor, enabling formulators to create indulgent, reduced-sugar beverages. Download the full technical paper to explore how cranberry juice can transform your next beverage innovation. This Technical Paper is brought to you by Fruit d’Or.
SupplySide Global 2025: Cargill ActiveIntel research reveals future of active nutrition
SupplySide Global 2025: Cargill ActiveIntel research reveals future of active nutrition

Active nutrition is entering a new era defined by diverse consumers, expanded use, and heightened expectations. For Cargill, its new ActiveIntel research captures this evolution, pinpointing the consumer segments, behaviors, and unmet needs that will shape the next wave of active nutrition applications. Bret Barhoover, marketing manager for specialized nutrition, discusses this new research and its potential impact on the future of health and nutrition. 

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Campari shares drop amid €1.3B Italian tax fraud probe
Campari shares drop amid €1.3B Italian tax fraud probe
Share prices in Italian spirit group Campari have plummeted after Italian police seized €1.29 billion (US$1.5 billion) worth of shares from its parent company Lagfin — which owns more than 50% of Campari — over alleged tax evasion. The seizure equates to roughly a sixth of Campari’s total market value.  
Milk-inspired artificial tongue promises faster food spiciness tests
Milk-inspired artificial tongue promises faster food spiciness tests
Scientists in China have developed a “soft and flexible” artificial tongue that can detect the heat level in spicy foods, and support or reduce reliance on human taste panels. The device can detect capsaicin and pungent-flavored compounds found in garlic, ginger, and black pepper, which could streamline spiciness testing in F&B development.
Associated British Foods explores business separation amid profit decline
Associated British Foods explores business separation amid profit decline
Associated British Foods (ABF) revealed today that it is considering spinning off its food business, as well as its fashion retailer Primark, as part of a strategic review of its business structure. The UK-listed group, which said it wants to maintain a majority ownership in both businesses, also reported a decline in full-year profit (-13%) to £19.5 billion (US$ 25.5 billion). Operating profit also fell 23% to £1.5 billion (US$2 billion).
Tetra Pak launches digitalization platform for “AI-ready” smart factories
Tetra Pak launches digitalization platform for “AI-ready” smart factories
Tetra Pak has unveiled an automation and digitalization platform aimed at making F&B factories “AI-ready.” The Tetra Pak Factory OS tool provides real-time insights and data integration for manufacturers to boost production efficiency, reduce waste, and support companies’ sustainability goals.
Starbucks to sell control of China business to Boyu Capital in US$4B deal
Starbucks to sell control of China business to Boyu Capital in US$4B deal
Starbucks Coffee Company has agreed to form a joint venture (JV) with private equity firm Boyu Capital to operate Starbucks’ retail outlets in China. The decision means Starbucks is selling its majority stake in the China business as part of its ongoing strategic initiative to transform various parts of the company.
SupplySide Global 2025: Targeted solutions for women’s health, longevity and...
SupplySide Global 2025: Targeted solutions for women’s health, longevity and GLP-1 complements

Nutrition Insight

At this year’s SupplySide Global trade show in Las Vegas, Nevada, US, exhibitors highlighted targeted women’s health solutions, solutions to meet the healthy longevity trend, and formulations for consumers using weight management medications like GLP-1 agonists. Several companies highlighted how science and personalization are shaping the next wave of nutritional innovation along these three trends.
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New Product Development
Symrise webinar preview: Culinary exploration and...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations. According to Symrise, authenticity is crucial to culinary exploration as more consumers are open to the concept of “traveling through taste.” Meanwhile, social media has become a major driver of food trends.
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Food Ingredients News
Novel foods: Experts debate regulatory obstacles at Future...
At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the novel protein industry convened to exchange knowledge. Among the most hotly debated topics was where to apply for regulatory approval. Companies with nascent technologies and ingredients must carefully select which jurisdiction to enter first, with speed to market a determining factor.
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Research & Development
Innova Market Insights announces F&B trends for 2026: Gut...
Gut health, protein intake, and mental health support have emerged as key food and beverage industry drivers. Food Ingredients First spotlights Innova Market Insights’ top ten industry trends for 2026, as plant-based foods and functional beverages also gain traction.

Ingredient focus

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Reducing salt in F&B launchesOct2025

Innova Market Insights data shows that consumers worldwide are actively reducing salt in their diets, with 60% opting for the reduced-sodium claim. This has led to an increase in launches with fewer s...

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Product innovation

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Dairy alternatives Nov 2025

Innova Market Insights data shows that the most common reason why consumers choose dairy alternatives is because they see them as “natural” (35%). The recent survey also found that 32% choose dairy alternatives for digestive health. Almond- and oat-based options were the most popular among consumers.

Trend analysis

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Emulsifier innovationNov 2025

Consumers increasingly pay attention to what they are eating, where it comes from, and how it is produced. This demand is driving innovation for natural, plant-based emulsifiers with clean labels. Innova Market Insights data indicates a 5% compound annual growth rate in F&B launches with emulsifiers (July 2020 – June 2025). Bakery was the top category in launches with emulsifiers, while Soft Drinks showed the fastest growth in this period.

Multimedia

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SupplySide Global 2025: Cargill ActiveIntel research reveals future of active nutrition

Active nutrition is entering a new era defined by diverse consumers, expanded use, and heightened expectations. For Cargill, its new ActiveIntel research captures this evolution, pinpointing the consumer segments, behaviors, and unmet needs that will shape the next wave of active nutrition...

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The Humane League UK: How can the poultry industry maintain profits while boosting welfare?
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Arla Foods: Heat pump innovation reduces emissions in milk powder production
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Anuga 2025: Novameat showcases “chicken-style” plant proteins unaffected by labeling bans
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