Name: Cargill’s European Food Innovation Center: Turning fermentation science into sustainable nutrition
Uploaded: 2026-01-19T00:00:00+00:00
Duration: 8 min 36 s

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Cargill’s European F...

Cargill’s European Food Innovation Center: Turning fermentation science into sustainable nutrition

19 Jan 2026 | Cargill

Senior director of R&D at Cargill, Paula Garcia, shares insights from the company’s European R&D Center on how fermentation and biotechnology are reshaping food innovation. From next-generation proteins to smart formulation changes, this interview inside Cargill’s industrial-scale fermentation room shows how scalable science can enhance nutrition, elevate consumer experience, and drive more sustainable food systems.

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