ISM Ingredients
Date
01 Feb 2026 - 04 Feb 2026
Organizer
Koelnmesse GmbH
Website
Confectionery
Fermentation emerges as key flavor lever for premium Australian cocoa
Research from the University of Queensland (UQ) suggests Australia’s unique cocoa fermentation environments could help local chocolate producers develop more distinctive flavor profiles and strengthen their position in the...
Confectionery
How Afyren’s bio-based organic acids can support food reformulation
Biotechnology company Afyren aims to support manufacturers in replacing fossil-derived organic acids with bio-based alternatives for food and flavor applications. The move responds to growing consumer demands for F&B products...
Confectionery
C16 Biosciences enters food ingredients market with precision-fermented cocoa butter equivalent
C16 Biosciences is entering the food ingredients market with Palmless Cocoa Butter Equivalent. The precision-fermented ingredient is designed to help chocolate manufacturers address supply volatility, price uncertainty, and...
