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What if clean label food innovation started with a citrus peel? CEAMFIBRE is a natural ingredient obtained from lemon, lime, and orange peels. This multifunctional citrus fiber provides tailored solutions, both soluble and insoluble, addressing specific technical and formulation needs to diverse end applications across the Food Industry, including bakery, dairy, meat or juices.
This Technical Paper is brought to you by CEAMSA.

READ THIS NEXT: Advance novel food innovation with trusted science

Flavors
Tastepoint by IFF pinpoints flavor trends predicted to shape US F&B in 2026
Tastepoint by IFF has identified ten flavors predicted to shape F&B innovation throughout 2026. The company’s flavor trend predictions reflect a vibrant mix of influences, from nostalgia-driven classics to global...

Flavors
ADM earnings slide as flavors and specialty ingredients offer relief
ADM has released its full-year earnings report for 2025, revealing that Nutrition, which includes flavors and specialty ingredients, was the company’s only growth segment. Full-year revenues fell to US$80.3 billion from...

Flavors
Givaudan Taste & Wellbeing shows resilience in 2025 amid macro pressures
Givaudan’s Taste & Wellbeing portfolio grew less robustly in 2025 than in prior years, but remained positive in underlying terms — indicating continued demand despite global headwinds, including inflationary...
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