CEAMFIBRE: A Natural, Multifunctional Ingredient for Food Applications
January 2026
What if clean label food innovation started with a citrus peel? CEAMFIBRE is a natural ingredient obtained from lemon, lime, and orange peels. This multifunctional citrus fiber provides tailored solutions, both soluble and insoluble, addressing specific technical and formulation needs to diverse end applications across the Food Industry, including bakery, dairy, meat or juices.
This Technical Paper is brought to you by CEAMSA.
READ THIS NEXT: Advance novel food innovation with trusted science
Flavors
Syensqo director explains vanillin’s shift beyond flavor into reformulation
Syensqo is positioning vanillin as more than a flavoring ingredient, arguing that it has become a multifunctional formulation tool for F&B manufacturers grappling with sugar reduction, volatile cocoa prices, clean label...
Flavors
Mango innovation accelerates as ingredient variability tests suppliers
Mango is moving beyond its traditional role as a familiar tropical flavor. Manufacturers are repositioning it across functional beverages, frozen desserts, pastries, and globally inspired flavor combinations. However, as demand...
Flavors
Symrise gains Q2 momentum on strong demand for savory and natural solutions
Symrise reported improved organic sales growth in the second quarter, as momentum accelerated across its business after a slower start to the year. Robust demand for its F&B ingredients helped offset a challenging...
