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What if clean label food innovation started with a citrus peel? CEAMFIBRE is a natural ingredient obtained from lemon, lime, and orange peels. This multifunctional citrus fiber provides tailored solutions, both soluble and insoluble, addressing specific technical and formulation needs to diverse end applications across the Food Industry, including bakery, dairy, meat or juices.
This Technical Paper is brought to you by CEAMSA.

READ THIS NEXT: Advance novel food innovation with trusted science

Flavors
“Innovation at origin”: IFF’s Madagascar hub to boost vanilla R&D and resilience
International Flavors & Fragrances (IFF) has opened a vanilla innovation center in Madagascar to enhance its ability to “innovate at origin” by tracking vanilla’s journey from extraction to flavor creation....

Flavors
Saltwell expands Chile operations to scale low-sodium salt production
F&B companies are facing mounting pressure to cut sodium levels in their products, particularly in snacks, where a drop-off in taste due to salt reduction can decrease consumer acceptance. Sweden-based Saltwell Group has...

Flavors
Asia-Pacific flavor trends: Takasago on “digital natives” reshaping F&B innovation
Asia Pacific (APAC) has emerged as a flavor innovation hub for F&B manufacturers, as they work to navigate consumers’ fast-evolving taste expectations. Social media-driven curiosity for global cuisines is co-existing...
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