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What if clean label food innovation started with a citrus peel? CEAMFIBRE is a natural ingredient obtained from lemon, lime, and orange peels. This multifunctional citrus fiber provides tailored solutions, both soluble and insoluble, addressing specific technical and formulation needs to diverse end applications across the Food Industry, including bakery, dairy, meat or juices.
This Technical Paper is brought to you by CEAMSA.

READ THIS NEXT: Advance novel food innovation with trusted science

Flavors
Yakult’s first new flavor in 46 years signals shift toward sensory-led functional beverages
Yakult Singapore has unveiled a new peach-flavored probiotic cultured milk drink, marking the company’s first flavor innovation in Singapore since flavored Yakult was introduced in 1980. The launch reflects growing consumer...

Flavors
“Purple gold” into profit: Navigating ube’s soaring demand and supply gaps
Ube — the vibrant purple yam described as the Philippines’ “purple gold” — has quickly captured social media attention to become one of the F&B industry’s most viral ingredients. Its...

Flavors
How IFF’s Food Ingredients sale could impact the industry
IFF’s US$4.3 billion sale of its Food Ingredients business to CVC Capital Partners is one of the largest ingredients sector transactions in recent years. While the deal is expected to strengthen IFF’s balance sheet...
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