News

Total Records Found:11052

Business News Mar 19,2010

CSIRO and Bayer to Focus on Sustainable Crops

This collaboration will develop and apply models to assess the system-wide consequences of new-generation cereal crops in the face of global environmental and food security challenges.

Food Ingredients News Mar 19,2010

Palsgaard Creates Solution to Reduce Chocolate Costs

The outstanding performance of Palsgaard AMP 4448 means that the chocolate manufacturer can save up to 4 % cocoa butter or any other vegetable fat in the recipe compared to a recipe containing lecithin, and still achieve the same flow properties in the chocolate.

Regulatory News Mar 19,2010

Atlantic Bluefin Tuna Trade Ban Fails

Member governments of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) chose to voteon the proposal. 72 out of 129 CITES members voted against the trade ban, 43 voted in favour, with 14 abstentions.

Regulatory News Mar 19,2010

Beverage Industry Applauds Members of Congress for Their Leadership on School Nutrition

Neely: "The beverage industry commends Chairman Lincoln, Ranking Member Chambliss, Senator Harkin, Chairman Miller and Representative Woolsey for their steadfast commitment to updating school nutrition standards in a manner that is supported by science and grounded in common sense."

Business News Mar 19,2010

PepsiCo Launches Groundbreaking Pilot Program to Reduce Carbon Footprint of Tropicana

This pilot program is an example of how PepsiCo is working hand-in-hand with our suppliers to find innovative ways to make our agricultural practices more environmentally sustainable.

Business News Mar 19,2010

NutraCea Announces Sale of Natural Glo, Satin Finish, and Max-E-Glo Brands and Trademarks

This sale is another step in our previously announced asset monetization and restructuring plan that will allow our team to focus on building profitable sales in our core product groups.

Food Ingredients News Mar 19,2010

Brøste Expands Liquid Smoke Family

Scansmoke EXCELLENCE 60 simply has much lower tar content than other smoke flavours, less tar fraction which means less cleaning and less pollution through the ventilation.

Business News Mar 19,2010

Mars Supports Improving National School Nutrition Standards

Mars supports a new national school nutrition standard that will make it easier for schools and food manufacturers to work together to ensure children make smart decisions about the foods they consume.