Driving Innovation in Plant Based Foods with Biolev
July 2025
Re-Imagining Plant Based. Yeast Solutions for superior Flavor, Texture & Mouthfeel. Discover how Biolev yeast solutions can bridge the gap between functionality and naturalness, creating rich flavor, low sodium and clean label plant-based foods. Let's bring authenticity back into plant-based innovation, naturally.
This Technical Paper is brought to you by Biolev by Levapan.
READ THIS NEXT: Less Sodium, Full Flavor: The Yeast-Based Ingredients Solution
Functional Ingredients
Rethinking portion size, nutrition and sensory satisfaction in the GLP-1 era
For food and beverage manufacturers responding to the rise of GLP-1 weight-loss medications, the first challenges were relatively clear: consumers eating less may need smaller portions, while products must deliver more...
Functional Ingredients
Europe’s food system faces growing climate and supply chain risks
Europe’s food system ranks among the world’s most resilient, but mounting climate pressures, supply chain weaknesses, and trade barriers could threaten that position, according to a new report from Economist Enterprise, supported...
Functional Ingredients
Consumer psychology: How unplanned shopping drives impulse purchases
Supermarket shoppers are significantly more likely to make impulse purchases when they enter a store without a specific shopping goal than when following their usual grocery routine, according to new research from Breda...
