Mixed feelings on cultured meat: Study examines consumer perceptions on cellular agriculture in Spain, Greece and Croatia

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

26 Jul 2021 --- Ireland’s new Food Vision 2030 strategy for Ireland’s food sector is being outlined by Charlie McConalogue, Ireland’s Minister for Agriculture,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jul 2021 --- The UK Food and Drink Federation (FDF) has reignited stark warnings over escalating food prices if manufacturers are forced to absorb the cost of proposed... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jul 2021 --- The demand for natural solutions that are safe, transparent and sustainable is driving innovation within the natural preservation space. The COVID-19 pandemic has... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jul 2021 --- Eat Beyond Global Holdings’ new CEO Michael Aucoin speaks to FoodIngredientsFirst about the global investment issuer’s latest ambitions in tapping... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Jul 2021 --- Catering to Asia’s growing appetite for alternative protein can unlock new growth potential for sustainable food producers. Over the past two decades, global... Read More

trans