24 Mar 2021 --- Consumption of animal-based produce in the US and Europe could be on its way down after hitting a “peak meat” apex in 2025. By 2035, new research suggests that every tenth portion of all meat, eggs and dairy products eaten across the globe will be from an alternative protein source.A report by the Boston Consulting Group (BCG) and Blue Horizon Corporation indicates that the meat-free sector is expected to hit US$290 billion in 2035.