Cake, Bake & Sweets Show
Date
09 Jul 2021 - 11 Jul 2021
Organizer
Cake, Bake & Sweets Show
Website
Sugar & Sweeteners
EFSA finds aspartame-acesulfame salt safe at current exposure level
The European Food Safety Authority (EFSA) has completed its re-evaluation of aspartame-acesulfame salt (E962), concluding that its currently reported uses and use levels do not raise safety concerns. The substance is composed of...
Sugar & Sweeteners
2nd Nature CEO: How AI is transforming sweetener innovation and discovery
Artificial intelligence is reshaping how the food and beverage industry approaches sweetener innovation, moving discovery away from years of trial-and-error screening and toward targeted identification of new functional...
Sugar & Sweeteners
Ingredion sugar reduction expert: How stevia and sweet proteins close savory formulation gaps
Sugar appears in products consumers rarely associate with sweetness, including ready meals, sauces, and marinades. Modern shoppers recognize this and increasingly want the ingredient reduced. They also expect no loss of taste in...
