
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
Eugenia Muinelo, manager of regulatory affairs Latin America at EAS Strategies, discusses how LATAM nations are tailoring food fortification for population-specific deficiencies. As a region that suffers from a “double burden” of obesity and micronutrient deficiencies, governments are taking steps to decouple vitamins and minerals from indulgent categories like confectionery and ice cream.
Upcoming webinars

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
Register now

2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
Register now

Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
Register now
All upcoming webinars
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement















