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University of Oxford: Dr. Monika Zurek’s expert take on transforming global food systems
03 Apr 2026 | University of Oxford, UK
Dr. Monika Zurek, leader of the Food System Transformation Group at the University of Oxford, UK, discusses the urgent transformations needed for sustainable global food systems. Speaking at IFE Manufacturing 2026 in London, she shares insights on balancing climate adaptation, meeting growing food demand, and aligning with policy shifts. Dr. Zurek also highlights promising innovations that can drive food system sustainability and shape resilient business strategies.
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