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Spotlight on emulsifiers: Consumer demand for clean label reshapes food formulation landscape
The raw materials behind emulsifiers are becoming increasingly expensive. At the same time, industry experts say consumers are seeking cleaner label alternatives and ingredients. As some brands...
Thaifex Anuga Asia 2026: CPF set to showcase “space-grade” safe proteins
CPF reveals plans to showcase Thailand as a regional food innovation hub at Thaifex – Anuga Asia 2026, in Bangkok (May 26–30 ). The Thai agro-industrial and food company will exhibit its latest food...
Bulking, modulation and mouthfeel: Why bakery sugar reduction needs more than a sweetener swap
Industry experts say sugar in baked goods does more than sweeten. It builds crumb structure, holds moisture, browns the surface, and even helps extend shelf life. In yeast-raised products, it fuels...
Innovation at the sweet spot: GLP-1, allulose and the rise of “post-sweeteners”
There is a convergence of factors driving innovation in the sugar reduction space. Sugar taxes are spreading. Front-of-pack labeling is tightening. Regulations on high-sugar products are increasing...
Global food prices rise for third consecutive month as Near East conflict strains supply chains
World food commodity prices rose again in April. It was the third consecutive monthly increase, driven by higher costs across vegetable oils, meat, and cereals as the effective closure of the Strait...
The GLP-1 formulation challenge: Clean sweetness, higher protein and nutrient density in smaller portions
The rapid increase of GLP-1 receptor agonists use has triggered a significant consumer-behavior reset for the F&B industry. Smaller portions, reduced appetite, and altered taste perception are...
Interpack 2026 live: Bühler Group debuts energy-saving chocolate and bakery systems
Bühler Group is exhibiting its new and improved food processing solutions in chocolate and bakery at Interpack 2026 in Düsseldorf, Germany (May 7–13) to address common pressure points in the global...
Functional food fortification: Agrana reveals evolving role of fruit preparations in dairy
Consumer demand for functional food fortification continues to grow. Protein-forward formats are driving innovation in yogurt and snacking dairy. At the same time, fiber enrichment, gut health, and...
