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Cyber attacks on US food and agri businesses surge as experts warn of growing industry threat

Cyber attacks on US food and agri businesses surge as experts warn of growing industry threat

There was a 27% uptick in ransomware attacks on the US food and agri sector in 2024, with 212 attacks recorded compared to 167 in 2023, according to the Food and Agriculture-Information Sharing and Analysis Center (Food and Ag-ISAC).
Chocolate solutions: Redefining indulgence in the age of mindful, plant-based, and healthy eating
Chocolate solutions: Redefining indulgence in the age of mindful, plant-based, and healthy eating
As the chocolate industry grapples with social, ethical, and economic challenges ranging from climate change to cocoa-linked deforestation, consumer demand shows no signs of slowing down. “The world is changing, with a growing population and increasing demand for even more sustainable foods, requiring an evolution of current models. We see a need to develop a future-proof food model capable of efficiently replicating consumers’ favorite products,” Bhakti Pawani, product marketing specialist at Cargill, tells Food Ingredients First.
Palsgaard tackles cocoa price and production volatilities with “next-generation emulsifiers”
Palsgaard tackles cocoa price and production volatilities with “next-generation emulsifiers”
The chocolate industry is rapidly transforming as fluctuating cocoa supply, climate change, and rising demand for health-conscious and sustainable products force F&B players to innovate in the face of constraints. The ongoing cocoa crisis has brought sustainability to the fore, while cost pressures and shifting consumer preferences make way for novel ways to recreate conventional recipes and processes.
Protein transition: Fava bean isolates for dairy alternatives
Protein transition: Fava bean isolates for dairy alternatives
What if a perfect plant-based protein exists? We might have found two quite close formulas: soluble and regular Fava Bean Isolates. High protein content and digestibility + low climate impact = your perfect yoghurts and sports shakes. All sourced in Denmark. This Technical Paper is brought to you by Meelunie.
Create the red meat flavor of your choice
Create the red meat flavor of your choice
It's a real challenge to reproduce the meaty flavor that pairs well with plant-based meats. Biospringer by Lesaffre’s yeast fermentation-based ingredient, Springer® Precursor 401, is an innovative, natural solution for creating the beef/red meat flavor notes you're looking for in your vegan applications.
2025 ISM & ProSweets: Ethical sourcing and health consciousness in the future of confectionery
2025 ISM & ProSweets: Ethical sourcing and health consciousness in the future of confectionery
On the show floor at this year’s ISM and ProSweets 2025 in Cologne, Germany, confectionery and snack companies addressed the myriad social, environmental, and economic challenges plaguing global cocoa supply chains. Solutions ranged from ingredients targeting sustainability, cost reduction, and production efficiency amid an enduring consumer appetite for indulgent cocoa and chocolate offerings. While protein demand remained consistent across sweet and snacking categories, exhibitors boosted nutritional footprints with innovative fortified formats.

Latest headlines

GFI’s head of industry: What is stopping the cultivated meat sector fulfilling its potential?
Carlotte Lucas GFI
The cultivated meat market has long been touted as having the potential to help countries meet climate goals, create jobs, and change the way we consume food. But scaling up production and hitting the mainstream remains challenging for the sector.
Waitrose reforms prawn welfare standards amid demands for industry-wide improvements
a hand holding prawns over ice blocks
UK retailer Waitrose will stop selling prawns subjected to cruel practices, such as suffocation in ice slurry and eyestalk ablation, by the end of next year. It will use electrical stunning for all its farmed prawns. While animal rights and welfare organizations have welcomed the move, they are calling for expanding the method’s use for all animals.
Crackd to debut versatile liquid egg product as alternatives alleviate disruption in supplies
Crackd plant-based egg is a non-animal egg alternative.
Crackd, the No-Egg Egg, a key plant-based egg brand in the UK, will hit US shelves as demand for egg alternatives soars amid ongoing difficulties with regular egg supplies, partly due to the ongoing bird flu epidemic.
Mars pledges US$27M to reduce dairy farm emissions through tech development and cash incentives
Mars.
Mars is launching the Farmer Forward Program with Fonterra, a leading global dairy supplier. The initiative, supported by a US$27 million investment over five years, aims to help dairy farmers adopt climate-smart agricultural practices and contribute to Mars’ goal of reducing greenhouse gas (GHG) emissions by 50% by 2030 compared to 2015.  
Trump fires food safety FDA experts and CDC doctors and researchers in new wave of cuts
FDA headquarters
President Donald Trump’s plans to cut the size of the US government workforce has hit the US Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), with layoff announcements for more than 5,000 probationary employees across several of its agencies.
Functional fungi: Spotlight on mushroom immunity and brain health benefits at Biofach
Mushrooms at Biofach

Nutrition Insight

At the recent Biofach organic trade show, exhibitors highlighted medicinal mushrooms such as reishi, cordyceps, lion’s mane, and chaga. As mass-marketed products in China for their health benefits, these functional fungi are increasingly popular worldwide. On the show floor, Nutrition Insight caught up with mushroom suppliers Goodmoodfood, Biosan Biotechnology, and French Mush to examine mushrooms’ immunity, energy, and brain health benefits. Germany-based Goodmoodfood introduced its Vitalpilz Kakao mixes at Biofach. These mixes combine cocoa powder with “vital mushrooms” chaga, cordyceps, lion’s mane, and reishi. Consumers can mix this powder with plant milk or water to create drinking chocolate. 
Highlighted features

Ingredient focus

technicalpaper

Extending Shelf LifeFeb2025

Innova Market Insights data indicates a 5% average annual increase in food & beverage launches featuring preservatives, with natural preservatives driving this trend as consumers prioritize clean-...

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Product innovation

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Eco-friendly food Feb 2025

Innova Market Insights data indicates a growth in ethical claims for food & beverage launches globally from October 2019 to September 2024. Bakery (13%) was the leading category for eco-friendly launches, with Hot Drinks showing 11% growth and potential for innovation.

Trend analysis

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Chocolate solutionsFeb 2025

Innova Market Insights data indicates that global chocolate launches are increasing, driven by consumers who view chocolate as a source of happiness and comfort. 

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ISM & ProSweets 2025: Smith & Sinclair’s “eat your drink” gummy concepts tap mindful drinking

Alcohol-infused gummies and chocolates stood out on the show floor. Léontine Wegewijs of Smith & Sinclair speaks to us about the company’s award-winning alcoholic cocktail gummies, which use actual alcohol ingredients like rum and gin. The gummies are 5% ABV, aligning with low-ABV consumer...

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ISM & ProSweets 2025: EMPWR enhances protein bar experience with multi-textural offerings
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Create the red meat flavor of your choice
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ISM & ProSweets 2025: Morinaga’s Hi-Chew aims for further success on the European market 
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