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Meat, Fish & Eggs
Wild Planet: Accountability and consistency crucial to seafood...
Consumers today shop with intent. Food and beverages that align with their sustainable and ethical choices are...
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Functional Ingredients
US F&B industry and political leaders clash over how to Make America...
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to...
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Cell-based
Cultivated beef breakthrough: Scientists overcome cost and technical...
Scientists in Israel have developed a method to naturally “immortalize” cow cells without genetic modification or...
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Proteins
“Unprecedented deregulation?” EU member states push for third EUDR...
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from...
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Meat, Fish & Eggs
COP30: FARMS Initiative launches protein shift standards for...
A coalition of animal welfare organizations has introduced a set of “minimum standards” at the UN Climate Change...
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Meat, Fish & Eggs
dsm-firmenich launches AI-powered precision service for egg producers
Ingredients leader dsm-firmenich has launched a machine learning-based precision service for hens raised for egg...
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Fruit & Vegetables
EU farming subsidy reform to ease environmental rules for small...
The European Council and Parliament have struck a deal to simplify the Common Agricultural Policy (CAP) in a move...
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Meat, Fish & Eggs
Corporate capture or climate collaboration? Brazil launches...
As COP30 opens in Belém, Brazil, approximately 400 industry-led events will unfold at the AgriZone, a new platform...
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Meat, Fish & Eggs
China vitamin D3 feed standard may redirect non-compliant products to...
Ingredients leader dsm-firmenich is urging buyers and feed manufacturers to exercise caution when sourcing 25OHD3...
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Flavors
Symrise webinar preview: Culinary exploration and predicting “the...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations....
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Cell-based
Novel foods: Experts debate regulatory obstacles at Future of Protein...
At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the...
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Proteins
The Every Company and Vivici advance alt-protein production in Abu...
The Every Company and Vivici have collaborated with the Abu Dhabi Investment Office (ADIO), the UAE, to advance...
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Fruit & Vegetables
Why HowGood’s PACT alignment could transform carbon transparency in...
F&B sustainability intelligence platform HowGood has officially aligned its Product Carbon Footprint (PCF)...
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Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
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Proteins
October in review: Plant-based label clash, Walmart’s ingredient...
In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary...
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Proteins
Cargill unlocks multi-source toolkit to propel alt-protein innovation
Health-conscious consumers are increasingly adopting flexitarian diets and demanding familiar sensory experiences...
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Snacks
Reaction to EU Commission’s EUDR proposal: Opinions divided
The EU Commission’s latest Deforestation Regulation (EUDR) proposal, which came yesterday, and recommends not...
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Confectionery
EU Commission: Proposed EUDR delays should not include larger...
The European Commission has today proposed that the December 30, 2025, implementation date of its Deforestation...
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Cell-based
GFI acquires SCiFi Foods’ cell lines to lower cultivated meat...
The Good Food Institute (GFI) has acquired a “small portion” of specific bovine cell lines and serum-free media...
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Meat, Fish & Eggs
Chile targets octopus farming ban in landmark animal welfare bill
Chile has proposed a groundbreaking bill that could make it the first country in Latin America to ban octopus...
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Functional Ingredients
Roquette webinar preview: Navigating consumer demands and regulatory...
Consumers and policymakers are pushing for healthier food options, creating pressure but also opportunities for...
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