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Ready Meals
Rockwell Automation and Actemium unveil AI-powered refrigeration...
US-based Rockwell Automation and industrial engineering firm Actemium have introduced an AI-driven refrigeration...
An older woman looks at her grocery receipt worriedly.
Meat, Fish & Eggs
Global food prices rise for third consecutive month as Near East...
World food commodity prices rose again in April. It was the third consecutive monthly increase, driven by higher...
female scientist working on laptop
Snacks
Mattson unveils free AI platform to boost F&B research and consumer...
US-based Mattson has launched an AI-powered platform to offer F&B professionals expert-level insights related to...
food cart with chef cooking hybrid meat
Meat, Fish & Eggs
Rising consumer interest in hybrid meat driven by taste, quality &...
Consumer acceptance for hybrid meat products — where plant-based ingredients replace part of the meat content — is...
Packaging designers discussing sustainable solutions.
Ready Meals
Food packaging trends 2026: Sustainability, digital innovation &...
The food packaging industry is undergoing a significant transformation, shaped by evolving consumer expectations...
Cute pig
Meat, Fish & Eggs
Report flags gap between animal welfare pledges and action
Public commitments to higher farm animal welfare standards are high across the world’s largest food companies, but...
woman smiling and eating chicken salad
Proteins
Ambition versus reality: EIT Food reveals major gaps in the protein...
A new foresight study from EIT Food finds strong alignment around a “Circular protein renaissance,” but warns that...
April 2026 F&B industry highlights.
Cereals
April in review: UN FAO food security warning, Coffee leaders merge,...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a...
scientists working in lab
Proteins
FaBA MakerSpace: The innovation hub that could power Australia’s food...
The University of Queensland in Australia has unveiled Food and Beverage Accelerator (FaBA) MakerSpace to speed up...
two young asian girls clicking street food photo on mobile
Flavors
Asia-Pacific flavor trends: Takasago on “digital natives” reshaping...
Asia Pacific (APAC) has emerged as a flavor innovation hub for F&B manufacturers, as they work to navigate...
Seafood sidestreams upcycled into food for human consumption.
Meat, Fish & Eggs
Seafood sidestreams shift from waste to growth opportunity as...
Consumer acceptance of seafood sidestreams in food is changing. A new study has revealed that most European...
Strait Of Hormuz.
Cereals
“Global agri-food catastrophe”: FAO sounds alarm on Strait of Hormuz...
UN FAO chief economist, Maximo Torero, has warned that a prolonged Strait of Hormuz crisis could result in a...
african woman reading food label in supermarket
Functional Ingredients
Djazagro 2026: What’s driving innovation in North Africa’s F&B...
North Africa’s F&B industry is undergoing a significant transformation, driven by rising consumer demand for...
Close-up of gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Functional Ingredients
AI as infrastructure: How Cargill is rewiring food innovation
Cargill has picked up a 2026 BIG Artificial Intelligence Excellence Award, presented by the Business Intelligence...
Young consumer shopping for seafood.
Meat, Fish & Eggs
Why UK supermarkets have committed to stricter prawn welfare standards
Lidl and Aldi Süd have agreed to improve prawn welfare standards by banning eyestalk ablation and ice-slurry...
Landa Labs salt flakes.
Snacks
Less salt, same saltiness: Inside Landa Labs’ novel approach to...
As pressure grows to cut sodium without compromising taste or label simplicity, Landa Labs takes a different...
Caged ducks.
Meat, Fish & Eggs
Why China’s poultry sector is turning to cage-free duck farming
While chicken welfare has dominated the cage-free discourse, ducks remain a conspicuous blind spot. Scientific...
Person injecting weight loss medication into their stomach.
Snacks
How GLP-1 weight loss drugs are shaping the future of European food...
Economists at ING have released a new report on the expected impact appetite-suppressing weight loss medications...
woman checking food label in supermarket
Flavors
Salt reduction reimagined: Crafting balanced, flavorful solutions for...
The food industry is witnessing a significant shift in how salt reduction is approached. What once focused solely...
Food Ingredients First March Review.
Fruit & Vegetables
March in review: Global fertilizer crisis, Unilever food division...
In March 2026, the closure of the Strait of Hormuz amid US-Israel strikes on Iran evolved into a prolonged supply...
A woman examines two packages of meat at the meat aisle in a grocery store.
Meat, Fish & Eggs
Fighting meat waste: RFID tech targets US$94B loss in retail industry
Avery Dennison reveals that meat waste is projected to cost global retailers US$94 billion this year, making it...
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