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Tractor spraying fertilizer on crops.
Proteins
Global protein supply faces risks from imported feed and fertilizer...
Published on World Food Day, a new index finds that most of the world’s protein supply is exposed to disruption,...
woman in white sterile uniform checking packaged food boxes
Cereals
El Niño reshapes food commodity risks as supply pressures diverge
El Niño’s impact on the F&B industry is already visible, but manufacturers are not facing a uniform shock. From...
Corn crop growing in drought conditions.
Functional Ingredients
Europe’s food system faces growing climate and supply chain risks
Europe’s food system ranks among the world’s most resilient, but mounting climate pressures, supply chain...
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woman with short hair with tablet inside vegetable farm
Fruit & Vegetables
Mars and HowGood-backed food carbon standard targets sourcing and...
F&B companies face growing difficulty in comparing product emissions as suppliers rely on different footprinting...
A person eating an instant meal at their work desk.
Ready Meals
Ultra-processed meals raise insulin despite matched nutrients, study...
Nutrition researchers have investigated why ultra-processed food (UPF) consumption often parallels poor health...
female scientist with fermentation tanks
Functional Ingredients
Abolis CEO: How microbial intelligence reduces food fermentation...
F&B manufacturers using fermentation and other microbial processes can produce large amounts of biological and...
food inspector looking at canned fish packaging in factory
Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers...
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about...
A scientist inspects foods in a lab.
Functional Ingredients
FoodChain ID webinar preview: Where will food safety risks emerge in...
An ingredient shortage or last-minute supplier change can solve an immediate production problem while introducing...
pouring hot honey in a soup bowl
Flavors
Swicy flavor trends: How formulators refine sweet heat for food and...
Food and beverage flavor and ingredient companies are pushing sweet and spicy combinations beyond novelty,...
scientists working in a lab
Functional Ingredients
Abolis launches MINE platform to streamline microbial and...
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help...
food safety inspector inside cookie factory
Ready Meals
AI’s food safety potential faces trust and data barriers, finds...
F&B companies recognize AI’s potential to strengthen food safety by identifying risks earlier and predicting...
September in review
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain...
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein,...
Drought impacts agriculture with farmer standing in dry field looking at dead corn crops.
Functional Ingredients
El Niño puts food supply chains on alert as commodity risks build
Food manufacturers and procurement teams could face a prolonged period of commodity price volatility as a...
Fi Asia Indonesia 2026 JIExpo entrance.
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi...
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people...
Fi Asia Indonesia 2026 JIExpo.
Sugar & Sweeteners
Affordability reshapes reformulation strategies at Fi Asia Indonesia...
A cheaper ingredient does not necessarily produce a cheaper food. That message surfaced repeatedly last week at Fi...
FI Asia Indonesia 2026 in Jakarta.
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor...
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s...
A person throwing food in a dumpster.
Fruit & Vegetables
Tackling food waste: Ingredient innovators unlock business...
Food waste presents complex challenges for F&B manufacturers, driven by factors spanning raw material utilization,...
Vegetarian Society certification marks in EU.
Plant-based
Vegetarian Society registers certification marks in EU amid rising...
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in...
Woman shops for beans and pulses.
Functional Ingredients
What makes food “good”? Inside the rise of “ethical nutrition”
For decades, the idea of “good” food has been closely tied to its nutritional credentials — less sugar, more...
Skyline in Jakarta, Indonesia.
Functional Ingredients
Fi Asia Indonesia 2026 preview: Five trends reshaping regional...
Healthier products will not be enough to win Southeast Asian consumers if they compromise on enjoyment or price....
Consumers in Asia checking product prices.
Functional Ingredients
Novonesis and Innova flag affordability and manufacturing efficiency...
At Fi Asia Indonesia 2026 (Sep 16–18), affordability will not be discussed simply as a retail pricing challenge....
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