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Bulk grain cargo being loaded into ship.
Cereals
Why does abundant global food supply still leave access gaps?
Producing enough food does not guarantee that it will reach the people who need it, with transport costs and...
Food scientist looking at cultivated meat sample.
Cell-based
EIT Food: Consumer trust gap slows uptake of emerging food...
European consumers are showing signs of warming to food innovation, but unfamiliar technologies such as cultivated...
Lennie Cheung, a postdoctoral scholar in the Department of Biomedical Engineering at the Innovation Hub for Food and Materials.
Functional Ingredients
Tufts University launches food-tech hub for scale-up and...
Tufts University has launched a new shared research and development hub designed to help food-tech companies,...
Worker on food packing line.
Functional Ingredients
Clean label enters redesign era as formulators tackle taste and...
In 2026, the clean label challenge for F&B manufacturers is reformulating products with simple ingredient lists...
Glass of blackcurrant juice on a chopping board with blackcurrants.
Colors
Blackcurrant carves out premium niche in food and beverage innovation
Blackcurrant may not have the global scale of strawberry or raspberry, but its distinctive flavor, intense color,...
Albert Heijn shelves.
Proteins
Ahold Delhaize Q2 results highlight ingredient opportunities in...
Ahold Delhaize’s second-quarter 2026 results suggest the biggest takeaway for ingredient suppliers lies beyond the...
AI-enhanced food ingredient innovation lab.
Functional Ingredients
AI enters the food lab: The rise of predictive ingredient development
Artificial intelligence has moved beyond brainstorming and into the working infrastructure of F&B innovation....
Chia seed pudding with mango in glass jars.
Flavors
Mango innovation accelerates as ingredient variability tests suppliers
Mango is moving beyond its traditional role as a familiar tropical flavor. Manufacturers are repositioning it...
July 2026 F&B industry review.
Functional Ingredients
July in review: EU Protein Plan backlash, MAHA reformulation,...
In July 2026, the EU’s Protein Plan drew criticism for prioritizing animal feed over human consumption. The debate...
girl in green dress holding glass mug with blue drink
Colors
Spirulina blue gains ground in F&B despite stability, supply and...
Blue spirulina-derived colors are increasingly positioned as promising alternatives to synthetic blue dyes, as F&B...
Raspberry powder.
Flavors
Dry4Good expands natural ingredient production tenfold as clean label...
As food manufacturers look to simplify ingredient lists and reduce reliance on artificial additives, French food...
Farmer using a tractor to spray pesticides onto a field of crops.
Fruit & Vegetables
EFSA lowers trifluoroacetic acid safety threshold amid PFAS health...
The European Food Safety Authority (EFSA) has lowered the acceptable daily intake (ADI) for trifluoroacetic acid...
pouring red batter into moulds
Colors
US FDA removes Orange B authorization, targets Citrus Red No. 2
The US FDA has removed “outdated authorizations” for petroleum-based color additives as part of its ongoing...
Food scientist monitoring orange juice on the production line.
Fruit & Vegetables
Relieving the squeeze: US FDA revises orange juice standard amid...
The US orange juice industry is entering a new regulatory era after the FDA finalized a long-awaited update to the...
woman on beach reacting to hot spicy soup
Flavors
Flavor innovation in 2026: Swicy heat, tropical twists and sensory...
Flavor innovation is becoming more deliberate amid economic pressures and consumer demands for more than just...
Discarded fresh produce, food waste.
Fruit & Vegetables
Solid ozone technology targets food waste and safety challenges
Food safety, produce waste, and shelf life extension have long been interconnected challenges for the global fresh...
IFT FIRST 2026 in Chicago US.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15)....
Regenerative agriculture.
Fruit & Vegetables
Regenerative agriculture struggles to resonate as shoppers seek...
Consumers increasingly care about how their food is produced. However, technical terms, such as “resilient” and...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
Woman shopping for vegetable oil in the supermarket.
Cereals
Global food prices dip in June as cereal and sugar markets soften
Global food commodity prices edged down in June 2026. Declines in cereals, sugar, and dairy outweighed increases...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
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