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Cyber attack.
Alcoholic Beverages
Asahi cyberattack exposes food industry’s growing ransomware crisis
Ransomware attacks on F&B companies surged in 2025, shutting down factories, halting distribution networks, and...
Cargo vessel transporting food.
Cereals
EU agri-food exports reach historic high as bloc maintains global...
The EU has released figures that show its agri-food exports reached a historic high of €238.4 billion (US$273.8...
Shipping.
Cereals
Iran’s Hormuz blockade leaves fertilizer stranded as food price...
The closure of the Strait of Hormuz — now entering its third week following US-Israeli strikes on Iran and the...
Food scientist checking product safety.
Meat, Fish & Eggs
AI-powered fraud detection tool could transform food safety in EU
The European Commission has introduced an AI-powered tool called TraceMap to revolutionize the way food fraud and...
Wilmar full-year results.
Functional Ingredients
Wilmar’s crushing margins defy global oilseed slump as profit rises...
Wilmar International, Asia’s largest agribusiness group, has posted a 10% rise in core net profit to US$1.28...
Shipping.
Functional Ingredients
Energy shock, fertilizer crunch, freight surge: Food manufacturers...
The closure of the Strait of Hormuz amid ongoing US-Israeli strikes on Iran has triggered a supply chain crisis...
Consumer shopping for snacks in supermarket.
Snacks
Snack reformulation trends: How can brands boost nutrition without...
Health is no longer a niche positioning in snacks — it’s a consumer expectation — but indulgence remains critical....
group of people standing on wooden floor looking up
Fruit & Vegetables
Investors back Mycoverse’s biological solution for potato late blight
Danish agri-tech company Mycoverse has raised €2.4 million (US$2.78 million) in pre-seed funding to combat potato...
Gen Alpha children eating burgers looking at laptop screen.
Flavors
Symrise reveals Gen Alpha’s growing impact on household food choices
Adolescents are not just a “future-consumer” focus — F&B businesses should already be targeting Gen Alpha...
F&B February industry review 2026.
Confectionery
February in review: Major divestments, cultivated cacao bets,...
In February 2026, major F&B companies released their full-year results amid challenging global headwinds,...
Bread made from PhenOlives upcycled olive flour.
Bakery
Israeli start-up unveils commercial production line for upcycled...
PhenOlives, an Israeli food-tech start-up, has launched what is hailed as the “world’s first” commercial...
Trump.
Alcoholic Beverages
US Supreme Court strikes down Trump tariffs amid fresh uncertainty...
The US Supreme Court has ruled that President Trump’s sweeping global tariffs are illegal, striking down import...
two men in suits shaking hands at a partnership meeting
Functional Ingredients
UN FAO and EFSA collaboration to strengthen food safety and...
The European Food Safety Authority (EFSA) and the UN Food and Agriculture Organization (FAO) have signed a...
man and woman in lab with plant tissue sample
Fruit & Vegetables
Scientists unlock genetic resistance to combat Fusarium wilt disease...
Scientists in Australia have identified a genetic trait in the wild banana subspecies Calcutta 4 that can help...
Tractor fertilizing field.
Bakery
EU restrictions on Russian fertilizer threaten to drive up global...
Europe is making it significantly harder and more expensive to import fertilizer from Russia, through a...
Arnold Delhaize.
Plant-based
Ahold Delhaize’s reformulation drive elevates “healthy” own-brand F&B...
Ahold Delhaize has reported fourth-quarter 2025 net sales of €23.5 billion (US$27.8 billion), an increase of 6.1%...
Gloved scientist hands holding a wheat ear in a laboratory with AI holograms and digital data overlays.
Snacks
IFT President: AI can transform F&B innovation, but adoption barriers...
The F&B industry is undergoing a technological revolution as artificial intelligence (AI) makes significant...
Corn affected by mycotoxin.
Proteins
dsm-firmenich reveals rising mycotoxin risk across global feed markets
All major mycotoxin contamination rates and average concentration levels have increased, and more regions have...
young girl in grey shirt eating lemon
Functional Ingredients
Sourness study reveals consumer insights for targeted F&B formulation
Scientists in the US have found that consumers experience sourness in food not just as a taste but also as a...
Supermarket in Asia.
Functional Ingredients
Cargill study finds 98% correlation between ingredient perception and...
Asian consumers aren’t rejecting food science — but they are turning away from scientific-sounding ingredient...
Biofach trade show 2026.
Dairy
Biofach 2026: Clean label, climate pressure and organic F&B’s next...
The organic F&B sector is facing a period of adjustment shaped by cost pressures, changing consumer priorities,...
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