Cross Category

Kemin Expands Shelf Life Extension Portfolio

27 Jun 2017 --- Kemin Industries Food Technologies, specialists in helping manufacturers keep food and beverage products “fresher, safer, longer”, has recently carried out a study which shows how consumers make purchase decisions based on specific health factors or claims they equate with levels of sodium, sugar, and fat content.

Buehler Builds First Industrial-Scale Insect Processing Plant in Europe

27 Jun 2017 --- Bühler Insect Technology will build its first industrial plant to process black solider flies for animal nutrition together with its partner Protix in the Netherlands.

IFF Launches Tastepoint to Accelerate Growth in North America

27 Jun 2017 --- International Flavors & Fragrances Inc. have launched Tastepoint by IFF – a new company designed to service the dynamic middle-market customer in North America. Tastepoint by IFF represents the merger of David Michael & Co. and Ottens Flavors, two esteemed companies with long histories in the industry and reputations for outstanding service and products.

Key Interview: EFFA President Says, “Flavor is Not Only Taste But a Comprehensive Experience”

26 Jun 2017 --- Last week, on 20 June, Brussels became the “Capital of Flavor.” Brussels Flavor Day was organized by EFFA (the European Flavor Association), together with AROMA (the Belgian Flavor Association) and IOFI (the International Organization of the Flavor Industry). The event was a great success with more than 100 participants. FoodIngredientsFirst caught up with Jean Robello, President of EFFA, who opened the event. 

Fourth 2017 Acquisition for Frutarom: Company Expand into Brazilian Dessert Market

26 Jun 2017 --- Frutarom are continuing their momentum of acquisitions and implementation of its rapid and profitable growth strategy. The company has announced the purchase of 80 percent of the shares of SDFLC Brasil Indústria E Comércio Ltda. (“SDFLC”), a leading Brazilian producer of taste solutions for ice creams and desserts, in exchange for $33 million (BRL 110 million). 

Lycored Sells Premix Business to Prinova

26 Jun 2017 --- Global carotenoid leader Lycored is selling its nutrient premix business to US food ingredients supplier Prinova.

Buhler SORTEX Technology Meets Food Safety Standards in Snack, Seeds & Popcorn Market

26 Jun 2017 --- SORTEX technology is playing an important role in the success of one of Europe’s leading nut and seed snack processors, as it continues to expand in the private label sector and with its own, widely recognized “Mogyi” brand and sub-brands - such as its recently launched Caramoon caramel coated popcorn, Gastropop savory popcorn, and flavored sunflower seeds.  Mogyi Kft. attributes its growth to its ability to adapt to customer needs and maintaining exemplary food safety standards, underpinned by advanced processing technology.

Solina Group Signs Off on Romanian Spice Deal

26 Jun 2017 --- French food ingredients firm Solina Group has completed the acquisition of Romanian spice producer Supremia Grup.

Dean Foods Acquires Juice Brand Uncle Matt’s Organic

26 Jun 2017 --- US food and beverage company Dean Foods, the largest processor and direct-to-store distributor of fluid milk in America, has acquired orange juice company Uncle Matt’s Organic, in a deal which underscores its commitment to healthy foods.

No Need to Restate Earnings Says Hain Celestial

23 Jun 2017 --- Following a long investigation, Hain Celestial has completed its accounting review and audit and did not need to make any material changes to any of its previously reported financial statements - and it is up to date with all its reporting obligations with the Securities and Exchange Commission (SEC).

USDA Halt Imports of Brazilian Beef

23 Jun 2017 --- US Secretary of Agriculture Sonny Perdue has announced the suspension of all imports of fresh beef from Brazil because of recurring concerns about the safety of the products intended for the American market. The suspension of shipments will remain in place until the Brazilian Ministry of Agriculture takes corrective action which the USDA finds satisfactory.

Danone Launches “One Planet One Health” Signature to Join the Alimentation Revolution

23 Jun 2017 --- Danone has launched a new company signature which reflects its vision that our health is connected with and interdependent on the health of our planet. “One Planet. One Health” is a call to all consumers and everyone who has a stake in food to join the Alimentation Revolution: a movement aimed at nurturing the adoption of healthier and more sustainable eating and drinking habits.  

Ingredion to Feature Breakthrough Ingredients at IFT

23 Jun 2017 --- Ingredion will present their breakthrough ingredient solutions that address top consumer trends including “Clean and Simple”, “Health” and “Sensory Experiences” at this year’s Institute of Food Technologists (IFT) in Las Vegas.

Ohly Launch Natural Yeast Extract Designed to Boost Flavors and Aroma

23 Jun 2017 --- Ohly have developed a new natural yeast extract for powerful taste and aroma impressions. Ohly SAV-R-FULL is 100 percent soluble and clean in taste at usage levels typically 50 percent lower than conventional yeast extracts.

Carbery CEO to Retire

23 Jun 2017 --- CEO of the Carbery Group Dan MacSweeney has announced his retirement after 25 years with the Ireland-based company.

Barry Callebaut Couples Sustainability with Renewed Banking Credit Facility

23 Jun 2017 --- Barry Callebaut has successfully amended and extended its revolving credit facility. For the first time in Switzerland, the applicable credit margin is linked to the sustainability performance of Barry Callebaut, reported by Sustainalytics. The most recent Sustainalytics performance of Barry Callebaut increased from 67 to 72. This score is an outstanding achievement that makes Barry Callebaut an Outperformer in its industry sector. ING is the Sustainability Coordinator of the facility, as part of a syndicate of 13 banks.

Nestle Supports Start Ups to Search for Sustainable Healthy Food Products

22 Jun 2017 --- Nestlé USA is expanding its commitment to innovation in the food industry through a new partnership with Rabobank and RocketSpace to support startups for the Terra Food and Agtech Accelerator program. Nestlé will join forces with Terra and other corporate collaborators to select and coach the most innovative and disruptive startups in the food and agricultural industry.

Private Label’s Market Share Reaches All-Time Highs in 9 European Countries

22 Jun 2017 ---The popularity of private label keeps growing across Europe. The latest Nielsen data shows that market share for retailer brands has climbed to all-time highs in 9 European countries and for the first time stands at 30% or above in 15 of the 20 countries tracked for PLMA’s International Private Label Yearbook. 

UK Diageo to Buy Clooney’s Premium Tequila Label in US$1 Billion Deal

22 Jun 2017 --- Diageo has entered into a definitive agreement to acquire Casamigos, the fastest growing super-premium tequila brand in the US, co-founded by Hollywood actor George Clooney.

Tereos Reports Increased Revenues, Sweetened by International Sugar Activities

22 Jun 2017 --- Tereos have reported an improvement in all of its business and profitability indicators, following two years of sharp declines in sugar prices at the European and world-wide level. 

Relishing Stability Challenges

23 Feb 2011 --- Many table sauce manufacturers start their stabilizer search with starches, as with the right modifications they can provide the required stability for ketchups, mayonnaises and dressings, canned and tomato sauces.

Clean Label Sweetening Solution

07 Feb 2011 --- Nutritis leans upon an innovative process to offer a wide range of custom-made sugars from fruits, adapted to the food industry needs, which combine naturalness and nutritional benefits.

Relishing Stability Challenges

04 Feb 2011 --- Many table sauce manufacturers start their stabilizer search with starches, as with the right modifications they can provide the required stability for ketchups, mayonnaises and dressings, canned and tomato sauces.

Industry Innovation - Fortifying with Fiber

01 Dec 2010 --- Because inulin and oligofructose are soluble fibers, they can be utilized in a variety of products including bars, beverages, cereals, baked goods, confections and dairy products.

Sensory Thrills and Oats Resurgence

01 Dec 2010 --- Innova Market Insights show us a selection of the latest trends and innovations.

Maximizing Yeast's Health Potential

01 Oct 2010 --- Lesaffre Human Care is tresenting a new probiotic yeast, for people suffering from intestinal discomfort and Irritable Bowel Syndrome (IBS)

Smart Apple Processing Solutions

30 Jul 2010 --- Enzymes play a crucial role in juice production, offering many benefits to manufacturers. A look at a new range of effective enzymatic solutions which are currently available for apple processors – DSM Food Specialties.

Role for Pulsed Electric Fields

29 Jul 2010 --- Pulsed electric fields allow an accelerated mass transport in plant or meat tissue and an improved release of intracellular substances.

Show Review: Vitafoods 2010

06 May 2010 --- Key Products at Vitafoods. A guide to plan your visit to Vitafoods 2010. Some of the innovations to watch.

Feel the touch of innovation at FIE

23 Sep 2009 --- Palsgaard is a specialist in the manufacture of emulsifiers, stabilizers and other specialized ingredients for the food industry. Palsgaard provides application service to help our customers make the step between idea and production as short as possible. At the upcoming FIE, we will present new innovations within all of our application areas; bakery, confectionery, dairy, ice cream, lipid and fine foods.

Mayonnaise - Dressings & Vinegar

03 Sep 2009 --- This review focuses on ‘Mayonnaise - Dressings & Vinegar’ product launches on a global basis.

"Free From" Product Trends

01 Jun 2009 --- This review focuses primarily on global gluten free, dairy/lactose free and wheat free product launches tracked by the Innova Database

Sweet Biscuits & Cookies

01 May 2009 --- This review focuses on ‘Sweet Biscuits/Cookies’ product launches globally from the Innova Database.

Use of Weight Management Ingredients

10 Apr 2009 --- Innovative ingredients for weight management.

Gut Health and Salt Reduction

23 Dec 2008 --- Find out products with gut health and salt reduction claims. The presentation is offered by Innova Market Insights in collaboration with FoodIngredientsFirst.com

Skin health and fibers

23 Dec 2008 --- Presentation on products using skin health claims and/or fibers. This presentation was made by Innova Market Insights and FoodIngredientsFirst.com