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Meat, Fish & Eggs
US taps Namibia’s US$15M poultry market amid global trade disputes
US poultry exporters will now have greater access to the Namibian market, which is estimated to be worth US$15...
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Functional Ingredients
IFT launches AI-powered R&D tool to accelerate product development...
The Institute of Food Technologists (IFT) has launched an AI-powered R&D tool developed “by food scientists for...
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Functional Ingredients
NutriLeads expands Benicaros line with formulation-ready prebiotic...
NutriLeads introduces Benicaros F&B (food and beverage), a new formulation of its award-winning plant-based...
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Fruit & Vegetables
Singapore launches four-year study to assess food allergy impact and...
A group of clinicians and researchers in Singapore is starting a four-year joint research project this year to...
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Spreads
Unilever accused of greenwashing its food brands under scrutiny from...
The Dutch Consumers Association, Consumentenbond, has accused Unilever of “large-scale greenwashing,” with its...
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Snacks
Mars announces US$250M sustainability fund amid reductions in GHG...
Mars has achieved a reduction of 1.9% in absolute greenhouse gas (GHG) emissions in 2024 compared to its 2015...
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Confectionery
Cargill bolsters climate goals with energy and waste investments in...
Cargill has announced a series of investments targeting carbon emissions and food waste in its global cocoa supply...
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Functional Ingredients
DolCas Biotech develops concentrated fish collagen chocolate bar to...
DolCas Biotech LLC, a key player in nutraceutical ingredients, has developed a method to infuse marine collagen...
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Functional Ingredients
Food Matters Live Rotterdam: Sustainable food innovation and...
Food Matters Live is hosting an event in Rotterdam (September 23-24, 2025), where industry professionals will...
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Meat, Fish & Eggs
Labeling pain: Swiss government mandates transparency for animal...
Yesterday, the Swiss Federal Council introduced mandatory labeling requirements for food derived from non-human...
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Soft Drinks
Webinar preview: Agrana Fruit explores sensory & emotional appeal in...
As temperatures rise, consumer affinity toward refreshment also grows. A demand for wellness products that...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Dairy
General Mills sells US yogurt business to French dairy giant Lactalis
General Mills has sold its US yogurt business to French dairy giant Lactalis, officially exiting the US yogurt...
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Fruit & Vegetables
Benchmarking reforms: New “negligible risk” category for EUDR on the...
Concerns are escalating among Indonesian palm oil producers following the latest proposal tweaks for the European...
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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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Alcoholic Beverages
Alcohol sector pushes for EU-Mercosur deal amid falling consumption...
Alcohol industry organizations are calling on the European Commission to adopt the highly contested EU-Mercosur...
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Child Nutrition
Obesity crackdown: Pending UK policy will see all big food businesses...
The UK government plans to set new food standards that will see big businesses promoting healthier F&B and...
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Dairy
Savor, Alamance and Thimus serve up CO2-based, palm-free whipped...
US-based Savor has developed a palm-oil-free whipped cream using its CO2-based fat technology in collaboration...
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Colors
Texas Governor Abbot backs warning labels for synthetic colors in...
Texas Governor Greg Abbott has signed into law a bill that will require warning labels on products containing...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Meat, Fish & Eggs
Portugal hospitals prioritize plant-based meals to combat climate...
Major hospitals in Lisbon, Portugal, will start offering more plant-based meals under a national program that...
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