
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
We sit down with Ellie van der Burg, Cargill’s bakery marketing manager, to discuss the F&B giant’s latest efforts to tailor snack product formulations to stringent Nutri-Score labeling requirements. We discuss challenges the Nutri-Score system presents to the industry, opportunities to be found in these challenges, and Cargill’s recent brownie R&D.
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement













