Name: Cargill: Cocoa-free innovation to complement traditional chocolate portfolios
Uploaded: 2026-06-02T00:00:00+00:00
Duration: 10 min

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Cargill: Cocoa-free ...

Cargill: Cocoa-free innovation to complement traditional chocolate portfolios

02 Jun 2026 | Cargill

Mia Divecha, senior product line specialist at Cargill, discusses NextCoa, the cocoa-free confectionery alternative that Cargill and Voyage Foods are now bringing to North America. Designed to deliver the familiar taste and experience of chocolate without using cocoa, NextCoa combines plant-based ingredients with new technology to offer manufacturers an alternative amid ongoing cocoa supply and pricing challenges.

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